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Château de Brézé has a long and storied history, first being mentioned in texts in 1068, lauded by King René of Anjou in the 15th century and served at all the royal courts. In 1957, when the AOC of Saumur Champigny was established, the owner of Château de Brézé refused to be part of the appellation, saying that his estate's vineyards were the best and deserved an appellation all their own. And he was probably right. Unfortunately, the wines from those exceptional vineyards were terrible. Lucky for us, the winery sold in 2009 to Le Comte de Colbert, who recruited Arnaud Lambert from nearby Domaine de Saint Just to make the wine. He changed the vineyards over to organic farming and began producing truly stellar wines worthy of their source. The 2012 Château de Brézé Clos David is all estate-grown Chenin Blanc raised in stainless steel to preserve freshness. It has the slightly-oxidized note of a great White Burgundy and a lovely richness that allows it to pair with a variety of foods.

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Spanish & Portuguese Wine News: Señorio P. Peciña Rioja

By: Joe Manekin | K&L Spanish & Portuguese Wine Buyer

Estimados Clientes:

Hi there.  Apologies for the formal Spanish intro, this is more or less how I begin my emails to folks whose wineries I am looking to check out in Spain.  I've been doing a lot of this over the past month and a half or so, as the annual spring product sourcing mission to Spain is fast approaching.

So, what are we selling this week?  Peciña Rioja

There are few wineries - year in, year out - whose entire range of production you know will be consistently delicious. Peciña is amongst the few. I think it's fairly telling that, should you ever visit Pedro Peciña Crespo, there will likely be a leg of Joselito Jamón Ibérico on offer (there are different producers of Spain's most famous food export, of which Joselito is widely regarded as the best).  Pedro trades Peciña wines for Joselito's delicious Ibérico. They're buddies, and while I do not know Joselito, I can only imagine that there is a mutual admiration of each other's products which unites them.

Please browse our entire Peciña inventory online (search 'Pecina')- there's everything from sumptuous Gran Reservas, to 12 year old magnums of Crianza, a Reserva from the banner 2001 vintage, etc. 

For this email, though, I'd like to focus on their most humble, though arguably the most transparent and expressive, of their wines.  It's consistently the best unoaked tempranillo from Rioja we carry.  A real treat which shows the quality of the terroir and of the wines casa Peciña.

2010 Señorío de P.Peciña Joven Rioja - $13.99

Un saludo,



Joe Manekin

Spanish, Portuguese, Latin American Wine Buyer

K&L Wine Merchants

Ph: 877.559.4637 ext. 2748


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