Stay Connected
What We're Drinking



With the James Bond movie Spectre being released today, no time could be better to drink Bollinger. The most suave spy in the world has been sipping on Bollinger since Moonraker in 1979. While we can’t all drive a fully loaded, customized machine gun having Aston Martin, we certainly can chill down a bottle of Bolli! The 2004 Bollinger "Grande Année" Brut Champagne ($109) is as good as Champagne gets; all barrel fermented and full of masculine, Pinot Noir power and high class elegance. We even have a few bottles of the limited 2009 Bollinger "James Bond 007" Brut Champagne ($195) in stock for the diehard fan of Bond & Champagne!

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

« Brick's Beer News: The K&L Beer is Coming! | Main | K&L 1995 & 1996 Bordeaux Dinner »

Spanish & Portuguese Wine News: World Class Grenache from Jimenez-Landi

By: Joe Manekin | K&L Spanish & Portuguese Wine Buyer

Hi all,

Some pretty amazing garnacha based wines are coming from the D.O. of Mentrida, just outside of Toledo, Spain. While it may not be garnacha weather for some of you, for anyone in SF and in the cooler coastal areas most evenings are fair game for these surprisingly elegant wines.  And, for the rest of you, these wines are so good that you might just want to claim a few before cooler Fall weather arrives; I seriously doubt we willl have any of these left by then.

Daniel Gomez Jímenez-Landi studied winemaking at university in Madrid, and he has quickly become, along with the likes of Marc Isart (Bernabeleva, see other K&L garnacha emails), one of the hottest young Spanish winemakers out there.  Together they are proving that high end Spanish wines need not be: 1.) Traditional, long established Rioja 2.) Heavily marketed, carefully concocted soulless corporate juice or 3.) Over priced, overripe cult wine from Rioja, Ribera del Duero or Priorat. 

Rather, Jimenez-Landi makes wines that he wants to drink.  And, judging by these wines, I would imagine that he wants to drink good Burgundy, traditional Barolo, cru Beaujolais, Loire red, etc.  In other words, not the usual Spanish references for world class wine, and in turn these are not your usual high end Spanish wines.  They have great acidity and finesse, tons of character, and are made with some techniques more commonly found across the border in France:  whole cluster fermentations, long, cool macerations, a purposeful reduction in the use of sulphur in the cellar, ageing in more neutral, larger wood.  These are some of Spain's best wines right now, and in my opinion easily join the ranks of our very best grenache based wines in the store.

2009 Jimenez-Landi "Pielago" Garnacha Mentrida - $34.99

2009 Jimenez-Landi "Cantos del Diablo" Garnacha Mentrida - $69.99

2009 Jimenez-Landi "El Reventon" Garnacha vino de la tierra de Castilla y Leon - $69.99

Un saludo,



Joe Manekin

Spanish, Portuguese, Latin American Wine Buyer

K&L Wine Merchants

Ph: 877.559.4637 ext. 2748

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
All HTML will be escaped. Hyperlinks will be created for URLs automatically.