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What We're Drinking

 

Bruno Michel "Blanche" Brut Champagne $34.99One of our best non-vintage Champagnes, this organically grown blend of half each Chardonnay and Meunier comes entirely from Bruno Michel's estate. It has been aged for six years on the lees and shows wonderful natural toasty quality as well as incredible vibrance! This was the big hit of our most recent staff Champagne tasting and we think you will love it too.

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Saturday
Mar162013

St. Clair vs. Suckling: K&L Takes the James Suckling Retail Challenge!

 

St. Clair vs. Suckling: K&L Takes the Suckling Retail Challenge!

Challenge #1

When noted wine critic James Suckling challenged K&L to his retail challenge, our Italian buyer Greg St. Clair was on the first flight to LA to meet him at our Hollywood store to take him up on it.

What wines did Greg choose? How did they show? Click the image above to watch the video from Challenge #1 (out of 8) and find out how which wines succeeded.

The results for each challenge will be posted on Uncorked in the upcoming weeks. Stay tuned for more Suckling Retail Challenge videos and related posts! 

 

 

K&L Italian buyer Greg St. Clair and James Suckling in the K&L Hollywood store.

                  

Cram session: James Suckling prepares for the Challenge.  

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