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With the James Bond movie Spectre being released today, no time could be better to drink Bollinger. The most suave spy in the world has been sipping on Bollinger since Moonraker in 1979. While we can’t all drive a fully loaded, customized machine gun having Aston Martin, we certainly can chill down a bottle of Bolli! The 2004 Bollinger "Grande Année" Brut Champagne ($109) is as good as Champagne gets; all barrel fermented and full of masculine, Pinot Noir power and high class elegance. We even have a few bottles of the limited 2009 Bollinger "James Bond 007" Brut Champagne ($195) in stock for the diehard fan of Bond & Champagne!

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Entries in 1999 (1)


Wine of the Week: 1999 Tarlant "Rosé Prestige"

Just because it's almost 2011 doesn't mean you can't still party like it's 1999. Of course, this time around you don't have to worry about Y2K or any other millennium fear-mongering, all you need is our Wine of the Week, the 1999 Tarlant "Rosé Prestige" Extra Brut Chamapgne ($79.99).

Champagne Tarlant is an exceptional house in the Marne Valley, established in 1687. Their vines are planted to a combination of limestone, chalk, sand and pebbly soils, which lend the wines their distinctive character. The 1999 Rosé Prestige is a blend of 85% Chardonnay and 15% Pinot Noir, and it smells like summer--something all of us could use a little of after all this rain and snow. Strawberries, cherries and muskmelon dominate the nose and palate, complemented by a subtle hint of roasted almonds. Its mousse is wonderfully delicate, carrying pearls of minerals across your tongue. Try it with oysters, paté or other charcuterie. It would also be delicious with traditional Italian cotechino and lentils or black-eyed peas and greens.

Happy New Year!

Leah Greenstein