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One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

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We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

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Entries in 1999 (1)

Wednesday
Dec292010

Wine of the Week: 1999 Tarlant "Rosé Prestige"

Just because it's almost 2011 doesn't mean you can't still party like it's 1999. Of course, this time around you don't have to worry about Y2K or any other millennium fear-mongering, all you need is our Wine of the Week, the 1999 Tarlant "Rosé Prestige" Extra Brut Chamapgne ($79.99).

Champagne Tarlant is an exceptional house in the Marne Valley, established in 1687. Their vines are planted to a combination of limestone, chalk, sand and pebbly soils, which lend the wines their distinctive character. The 1999 Rosé Prestige is a blend of 85% Chardonnay and 15% Pinot Noir, and it smells like summer--something all of us could use a little of after all this rain and snow. Strawberries, cherries and muskmelon dominate the nose and palate, complemented by a subtle hint of roasted almonds. Its mousse is wonderfully delicate, carrying pearls of minerals across your tongue. Try it with oysters, paté or other charcuterie. It would also be delicious with traditional Italian cotechino and lentils or black-eyed peas and greens.

Happy New Year!

Leah Greenstein