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Just add duck crepinettes!

Buying ready to drink 1er cru Burgundy is not easy. For a couple of years I did the Old and Rare wine buying here at K&L and found it easy to find California Cabernet and even Bordeaux from collectors. But Burgundy… Forget it. They had to die, get a divorce or have doctors orders to part with the king of all Pinot Noir! This bottle of 2007 Domaine Mongeard-Mugneret Nuits St-Georges 1er cru Les Boudots ($99) comes direct from the property from our friends at Atherton, and like most of the 2007’s, drinks fabulously right now. This wine showed excellent sweet beet fruit, savory depth, and incredible finesse and length. The tannins are completely resolved, and went perfectly with duck crepinettes from the fatted calf in San Francisco. This is the kind of Burgundy that gets people hooked- you have been warned!!!! –Gary Westby

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All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

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Entries in 2007 Bordeaux (1)

Tuesday
Oct122010

Wine Wednesday: Oh Mylord!

It's been months since New York Times' wine writer Eric Asimov publicly suggested that Bordeaux was becoming irrelevant among the next generation of wine drinkers. Pricing themselves into obsolescence, as it were. And while I don't entirely disagree -- I'll likely never be able to afford a first or second growth Bordeaux unless something catastrophic happens in the wine market -- I don't really care that much. And it's not because I think Bordeaux is irrelevant, it's that those pricey, classified wines represent just a small percentage of what's made in Bordeaux. To overlook the more affordable wines of the region, which Asimov acknowledged in a later article titled the "Soulful Side of Bordeaux," is just as much a sin as over-valuing the others.

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