Stay Connected
What We're Drinking



With the James Bond movie Spectre being released today, no time could be better to drink Bollinger. The most suave spy in the world has been sipping on Bollinger since Moonraker in 1979. While we can’t all drive a fully loaded, customized machine gun having Aston Martin, we certainly can chill down a bottle of Bolli! The 2004 Bollinger "Grande Année" Brut Champagne ($109) is as good as Champagne gets; all barrel fermented and full of masculine, Pinot Noir power and high class elegance. We even have a few bottles of the limited 2009 Bollinger "James Bond 007" Brut Champagne ($195) in stock for the diehard fan of Bond & Champagne!

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events


Entries in A Donkey and Goat (1)


Wine of the Week: A Donkey and Goat "Melange" Syrah

I'm sick of Syrah getting kicked around. It's a noble grape, the source of Côte-Rôtie and Hermitage, powerful and nuanced enough to stand on its own, but friendly enough to play well with other grapes, particularly Grenache and Mourvedre. It can be be savory. And sweet. It can charm you with briar fruit and tempt you with the luscious scents of bacon cooked over a fire while camping in the Sierras, hints of wet granite tickling your nose. Can your Merlot do all that?

Still, Domestic Syrah seems to get little respect. It was the
"next big thing" until it wasn't. But it is still championed by a handful of sommeliers, wine geeks and writers, passionate advocates of well made wine and the vignerons who are pushing the boundaries of what the grape is capable of here in California. This week's Wine of the Week celebrates that kind of California Syrah, from one of the producers we feel is really doing the grape justice and one of the San Francisco Chronicle's Winemakers to Watch for 2011: A Donkey and Goat.

The 2008 A Donkey and Goat "Melange" Mendocino Syrah ($18.99) is made by the husband-and-wife team of Jared and Tracey Brandt, a small winery that focuses on creating natural, unadulterated wines in a warehouse in downtown Berkeley. The Melange combines fruit from the Broken Leg and McDowell vineyards in Mendocino, and is cofermented with 2% Viognier like many Northern Rhônes. A great deal from the winery, this is made from fruit usually destined for single vineyards wines, but because of the fires in 2008, the winemakers chose to declassify it. The smoke influences are there, but in a pleasing way, with classic blackberry fruit, black pepper spice and smoked meat undertones. It's medium-bodied with lots of raspberry on the palate, and fresh acidity that keeps it from getting tiring half way through the glass. The tannins are dusty and fine and the finish hangs out awhile, like your best friend at a party. Enjoy this with early season barbecue, roasted chicken or pulled pork sandwiches.

Leah Greenstein