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One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

Archives

Entries in affordable (9)

Wednesday
Oct272010

Wine Wednesday: Restoring Sanity

Saturday, October 30th marks the first-ever Rally to Restore Sanity, an anti-rhetoric, anti-belligerence attempt by comedians John Stewart and Stephen Colbert to make our political discourse a little less volatile. 

What does this have to do with wine, you ask?

We believe that good wine should be affordable to everyone, which is why we go out of our way to make sure we offer great values from all over the world. Sure, we love Cru Burgundy and Classified Growth Bordeaux as much as the next guy, but we can't afford to drink them often either.

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Monday
Oct042010

Winegrower Interview: Mike Benziger

Editor's Note: Kathy Benziger will be at K&L Hollywood pouring Benziger's current line-up on Thursday, October 7th and at our San Francisco store on Thursday, November 4th. Visit our local events page for more details.

When was the last time you tried a wine from Benziger Family Winery? Think back? Was it five years ago? Ten? If it was, or if it's been so long you can't remember, I think it's time you took another look.

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Wednesday
Sep292010

Wine Wednesday: 2008 McKinlay Willamette Valley Pinot Noir

Matt Kinne looking out over his vineyards.

"Decent wine needs to be affordable," says Matt Kinne, the bearded, soft-spoken sage of McKinlay Vineyards in the Willamette Valley. "Then wine will have a chance to surpass Budweiser as the national beverage."  Of course, it also has to be good. Kinne's 2008 McKinlay Willamette Valley Pinot Noir ($16.99) is both. Made from entirely estate-grown fruit on jory and nekiah (igneous volcanic) soils at a combination of three small vineyards near his home. 

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