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With the James Bond movie Spectre being released today, no time could be better to drink Bollinger. The most suave spy in the world has been sipping on Bollinger since Moonraker in 1979. While we can’t all drive a fully loaded, customized machine gun having Aston Martin, we certainly can chill down a bottle of Bolli! The 2004 Bollinger "Grande Année" Brut Champagne ($109) is as good as Champagne gets; all barrel fermented and full of masculine, Pinot Noir power and high class elegance. We even have a few bottles of the limited 2009 Bollinger "James Bond 007" Brut Champagne ($195) in stock for the diehard fan of Bond & Champagne!

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Entries in Albariño (2)


Spanish & Portuguese Wine News 4/5/12: Save the Date! Cool Northern Spanish Wine Tasting in all Three Stores, Saturday 4/14

By: Joe Manekin | K&L Spanish & Portuguese Wine Buyer 

Greetings all,

Let's get right back into it after an uncharacteristic buy week last week.  Your inbox will not be spared this week!  All good things, though, so here we go.

1.) Northern Spain Tasting next Saturday 4/14 - Are the oldest albariño vines in the world really 180 years old (and is wine still made from them?) What the heck is the difference between Guimaro's two Ribeira Sacra bottlings, B2M and B1P?  What does 30+ year old CRIANZA Rioja taste like?  Don't they only made cider in Asturias? For answers to these questions (and likely, many more) please join us for our Northern Spain tasting in Redwood City, SF, and Hollywood on Saturday 4/14. Yours truly will be in RWC, while incredibly knowledgeable guides for the day are likely to pose some of their own questions based on their in-store line-ups in the other locations.  As Kurt Loder used to say alongside Tabitha Soren every week, do try to catch it.

2.) Bottle of red, bottle of white, from Dali-Land - Last spring, my fiance and I spent a lovely afternoon in Cadaques, a picturesque and justly famous town right on the Mediterranean Sea.  On the way there, you drive through some fairly steep, granitic vineyard land planted to indigenous varieties such as garnacha, cariñena and macabeo.  With non-wine related tourism on our minds (ok, I wanted to do wine stuff but the fiance threatened to smack me on the head with an empty cava bottle if we did any more wine stuff) we bypassed the vineyards, opting instead to walk the town and then visit Salvador Dali's former house in Port Lligat.  A shame, but I'm attempting to make up for it by offering these terrific, Catalan government "integrated farming" certified wines.  Simple, fun, Mediterranean in a bottle deliciousness.

2010 La Vinyeta "Heus" Blanc Empordá - $14.99

2010 La Vinyeta "Heus" Negre Empordá - $14.99

3.)  Jerez en Rama or, Sherry (unfiltered)

Just a quick teaser for the Sherry fanatics.  Within the next 6 weeks or so, we will have not one, but two "en rama" (unfiltered) bottlings, drawn from the cask specifically for us in April, when the layer of flor is at its thickest.  There is nothing closer to enjoying these wine in situ than drinking good quality, en rama fino or manzanilla.  Coming soon....

Along the Sherry tip - you Sherry fanatics will be sure not to miss the Javier Hidalgo Sherry Tasting Friday 4/20 in RWC. For only $5, you will be able to taste the Hidalgo Pastrana Manzanilla Pasada Sanlucar de Barrameda ($26.99), the "Napoleon" Amontillado SdB ($17.99) the Oloroso "Faraon" SdB ($18.99), and the Wellington Palo Cortado VORS ($79.99). Sweet deal, if you ask me.

Un saludo,

Joe Manekin

Spanish, Portuguese, Latin American Wine Buyer

K&L Wine Merchants

Ph: 877.559.4637 ext. 2748


Spanish and Portuguese Wine News 11/16/11: Talking Turkey

By Joe Manekin | K&L Spanish and Portuguese Wine Buyer

Greetings from Iberilandia,

Let's talk turkey.  We've got some new stuff that I think would make terrific turkey day wine.  Also, our last Vibrant Rioja Thursday tasting to look forward to this Thursday in Redwood City.  Finally, we have some new sherries – one everyday Manzanilla as well as a few special occasion/collectible things from Equipo Navazos.

1.) Thanksgiving wines

I have found that Albariño works wonderfully with the Thanksgiving meal.  The wine's ripe, juicy fruit seems to complement nearly everything on the table, and the acidity invigorates your palate and keeps you focused on the most important business of the holiday: eating. 

2010 Carballal Albariño Rias Baixas - $14.99


2009 Do Ferreiro Albariño Rias Baixas - $24.99


Rioja is my default Thanksgiving red (to satisfy the French side of my euro inclined palate, I'll usually pick a good Beaujolais as well).  There is something about the generosity of Rioja's fruit and the gently balanced acidity which just works great at table, whether you're going Spanish style with lamb and roasted potatoes or American style with turkey and mashed spuds. 

2007 Bodegas Puelles Crianza Rioja - $15.99


2001 Señorio de Peciña Reserva Rioja - $29.99


2001 Señorio de Peciña Reserva Rioja (1.5L) –  $59.99


Finally, my pick for something a bit different.  Think of this as one of Spain's best winemaker's response to Beaujolais.


2010 Bodegas y Viñedos Ponce "Clos Lojen" Manchuela - $15.99


2.) New Sherries

How about a fresh, recently bottled Manzanilla?

La Guita Manzanilla Sanlucar de Barrameda - $14.99


And, some rare, rare wines, for the collector with a sweet tooth.

Equipo Navazos La Bota de Pedro Ximenez #11 Jerez - $79.99


Equipo Navazos La Bota de Pedro Ximenez #12 Montilla Moriles - $79.99


3.) Vibrant Rioja

Join us in Redwood City tomorrow (Thursday 11/17) for our final Vibrant Rioja tasting (featuring all Reservas and Gran Reservas!) 5-6:30pm. $5 RSVP and/or invite friends, or roll solo - it's going to be well worth the $5.




Joe Manekin

Spanish, Portuguese, Latin American Wine Buyer

K&L Wine Merchants

Ph: 877.559.4637 ext. 2748