Getting to Know: Anne Pickett
Thursday, September 2, 2010 at 8:17AM |
Leah Greenstein
What do you do for K&L and how long have you done it?
I’ve been with K&L for 20 years. My anniversary is on 7/7, which is also the Festival of San Fermin and the running of the bulls in Pamplona. I am in wine sales and customer service.
What did you do before you started here?
I had just graduated from the California Culinary academy and was working on Biochemistry and English degrees at Berkeley.
Anne Pickett,
Cervantes,
Chamagne,
France,
Spain,
Thomas Jefferson,
Wine in
Getting to Know 





