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Château de Brézé has a long and storied history, first being mentioned in texts in 1068, lauded by King René of Anjou in the 15th century and served at all the royal courts. In 1957, when the AOC of Saumur Champigny was established, the owner of Château de Brézé refused to be part of the appellation, saying that his estate's vineyards were the best and deserved an appellation all their own. And he was probably right. Unfortunately, the wines from those exceptional vineyards were terrible. Lucky for us, the winery sold in 2009 to Le Comte de Colbert, who recruited Arnaud Lambert from nearby Domaine de Saint Just to make the wine. He changed the vineyards over to organic farming and began producing truly stellar wines worthy of their source. The 2012 Château de Brézé Clos David is all estate-grown Chenin Blanc raised in stainless steel to preserve freshness. It has the slightly-oxidized note of a great White Burgundy and a lovely richness that allows it to pair with a variety of foods.

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We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

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Entries in Ariston Aspasie (13)

Monday
Oct112010

Champagne Extravaganza Comes to Hollywood

Forty-plus-year-old bottles of Champagne Philippe Gonet resting in the cellar. Photo courtesy of Champagne Philippe Gonet.If you go to just one wine event all year, it should be the upcoming Champagne Tent Event at K&L Hollywood. A more lounge-y version of our already-sold-out event in San Francisco, this year's Champagne extravaganza will undoubtedly be our best yet. This year's line-up includes nearly 100 exceptional bubblies, from non-vintage Bollinger to 2002 Dom Perignon and Cristal to 1988 Veuve-Clicquot "Rare" Vintage Champagne, plus tasty treats from Cube Marketplace. But what really makes this tasting extraordinary is that, in addition to the dozens of Grand Marque Champagnes being poured, a number of the artisanal grower/producers exclusive to K&L will be flying in to pour and talk about their own wines

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