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Château de Brézé has a long and storied history, first being mentioned in texts in 1068, lauded by King René of Anjou in the 15th century and served at all the royal courts. In 1957, when the AOC of Saumur Champigny was established, the owner of Château de Brézé refused to be part of the appellation, saying that his estate's vineyards were the best and deserved an appellation all their own. And he was probably right. Unfortunately, the wines from those exceptional vineyards were terrible. Lucky for us, the winery sold in 2009 to Le Comte de Colbert, who recruited Arnaud Lambert from nearby Domaine de Saint Just to make the wine. He changed the vineyards over to organic farming and began producing truly stellar wines worthy of their source. The 2012 Château de Brézé Clos David is all estate-grown Chenin Blanc raised in stainless steel to preserve freshness. It has the slightly-oxidized note of a great White Burgundy and a lovely richness that allows it to pair with a variety of foods.

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We host regular weekly and Saturday wine tastings in each K&L location.

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Entries in Austria (2)

Thursday
Jul282011

Wine of the Week: 2010 Weingut Allram Grüner Veltliner (1L) $10.99

Pick up a bottle of the 2010 Weingut Allram Grüner Veltliner (only $10.99 for a liter!) for your next garden party. In stock now at K&L Q: What has the snap of Sauvignon Blanc, the fleshiness of Chardonnay, and is guaranteed to please lovers of both while perfectly complementing the season's fresh green beans, peas, and peppers?

A: 2010 Weingut Allram Grüner Veltliner (1L) ($10.99)

Unoaked and sealed with a crown-cap, the 2010 Allram Gruner Veltliner (a K&L Direct Import) comes in a liter-sized bottle and is about as lively, fun, and fresh as the popular Austrian white wine can get.  The nose is textbook Gruner: filled with spice and white pepper, snap pea and grapefruit. It is sleek, focused and juicy owing to the wonderful bright acid structure of the vintage. 4th generation winemaker Michaela Haas, along with her husband Erich, took control of the family's 15 hectare estate in 1992 and today produce wines wines from some of the top sites in the Kamptal.

"The Allram Gruner is exactly the kind of wine I look forward to drinking over the summer. Bright and refreshing, this wine has a hint of spice, a crisp mouth feel and a brilliant clean finish. Pair with light summer dishes, or Asian inspired cuisine, or just a Tuesday night." -Kyle Kurani, K&L Staff Member (7/22/2011)

 

Friday
Oct152010

Food-Pairing Friday: Vegetable Crumble

Photo courtesy of Matt Armendariz of Matt Bites.

Every week, before I load a rainbow of reusable bags and rickety crate-on-wheels into my dusty green Subaru and head out to one of the many Los Angeles-area farmers' markets, I sit down and I menu plan. And every week I promise myself that I'll make at least one entirely vegetarian meal for Meatless Monday. But it rarely happens. I was, actually, a vegetarian many moons ago, but it's something I grew out of, like patchouli oil and tie dyes.

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