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We have a little cult here at K&L of steak and claret on Friday nights. If you drop by the store near closing, you will no doubt over hear many of us discussing cuts of beef, potato preperations and the Bordeaux to pair with the beef. One of our favorites for current drinking is the 1999 Cantemerle, Haut-Médoc ($49.99) which is drinking perfectly at 16 years old. The composition is 55% Cabernet Sauvignon, 35% Merlot, 8% Petite Verdot and 2% Cabernet Franc. This is a plummy wine from the high percentage of Merlot and I loved the minty focus on the back end. This is long finishing stuff, and has the good acid on the back cut the richness of a big steak. What a treat! 

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We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


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Entries in Austria (2)


Wine of the Week: 2010 Weingut Allram Grüner Veltliner (1L) $10.99

Pick up a bottle of the 2010 Weingut Allram Grüner Veltliner (only $10.99 for a liter!) for your next garden party. In stock now at K&L Q: What has the snap of Sauvignon Blanc, the fleshiness of Chardonnay, and is guaranteed to please lovers of both while perfectly complementing the season's fresh green beans, peas, and peppers?

A: 2010 Weingut Allram Grüner Veltliner (1L) ($10.99)

Unoaked and sealed with a crown-cap, the 2010 Allram Gruner Veltliner (a K&L Direct Import) comes in a liter-sized bottle and is about as lively, fun, and fresh as the popular Austrian white wine can get.  The nose is textbook Gruner: filled with spice and white pepper, snap pea and grapefruit. It is sleek, focused and juicy owing to the wonderful bright acid structure of the vintage. 4th generation winemaker Michaela Haas, along with her husband Erich, took control of the family's 15 hectare estate in 1992 and today produce wines wines from some of the top sites in the Kamptal.

"The Allram Gruner is exactly the kind of wine I look forward to drinking over the summer. Bright and refreshing, this wine has a hint of spice, a crisp mouth feel and a brilliant clean finish. Pair with light summer dishes, or Asian inspired cuisine, or just a Tuesday night." -Kyle Kurani, K&L Staff Member (7/22/2011)



Food-Pairing Friday: Vegetable Crumble

Photo courtesy of Matt Armendariz of Matt Bites.

Every week, before I load a rainbow of reusable bags and rickety crate-on-wheels into my dusty green Subaru and head out to one of the many Los Angeles-area farmers' markets, I sit down and I menu plan. And every week I promise myself that I'll make at least one entirely vegetarian meal for Meatless Monday. But it rarely happens. I was, actually, a vegetarian many moons ago, but it's something I grew out of, like patchouli oil and tie dyes.

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