Boozy Confections
Thursday, July 15, 2010 at 9:00AM |
Leah Greenstein
Dear Sprinkles,
This is the hardest letter I've had to write, so I'm just going to get straight to the point. After countless carrot, red velvet and coconut cupcakes I'm leaving you. You see, I'm in love. And this time my sweets are spiked.
Campari,
baking,
booze,
boozy baker,
limoncello,
liqueurs,
liquor,
lucy baker,
recipes,
scott beattie in
Beer,
Food & Wine Pairings,
Mixology and Cocktails,
Spirits,
Whiskey 





