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The Freewheel line with a couple of English friends.

It takes a lot of beer to keep the wine business running smoothly. Here in Redwood City, we are very fortunate to have a great English style ale producer right in our backyard: Freewheel Brewing Company. The staff of K&L are fictures at our local pub, and it is a rare moment when one of us isn't there having a pint and a bite of their excellent food. We are also lucky enough to be the first place to offer their bottled beer for sale. If you have never had it, the Freewheel Brewing "FSB" Freewheel Special Bitter, California (500ml) is the benchmark in fresh, balanced, smashable ale. We will do our best to keep some in stock for you, the customer too!

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events


Entries in Basque (2)


Spanish & Portuguese Wine News: 

By: Joe Manekin | K&L Spanish & Portuguese Wine Buyer

Go Niners! Go Ravens! Go team!   So as some of you may know, I'm originally from the other (Chesapeake) Bay Area and will be rooting accordingly. That said, both teams have had terrific seasons and I'm just looking forward to a well played, hard fought superbowl and Har-Bowl II (remember the result of the first Har-Bowl, right?)  

Team allegiances aside, here are a few Superbowl picks that all of us here, as well as many of you I'm sure, can agree on:  

2011 Isastegi Sagardo Naturala (Natural Cider) Pais Vasco - $9.99  


2008 Cantiga Crianza Rioja - $14.99  


2008 Asenjo y Manso Crianza Ribera del Duero - $17.99  

Good night, and good luck!  

Salud, Joe  



Joe Manekin

Spanish, Portuguese, Latin American Wine Buyer

K&L Wine Merchants

Ph: 877.559.4637

ext. 2748



Drink This: Txakoli 

Ever since I was a kid—a displaced New Yorker living in suburban Southern California and fantasizing about "real" pizza, bagels and greasy Chinese food—I've planned my trips around food. So when I learned, while traveling through Barcelona about a decade ago, munching on patatas bravas, pan con tomate and every other kind of montadito placed in front of me, that the food in San Sebastián was supposed to be some of the best in the world, I scrapped my upcoming trip to Valencia and headed north.

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