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2000 Labégorce, Margaux $39.99

A great value in Bordeaux! This bottle is mature enough to drink now, but has time in hand if you want to keep it in the cellar for the future. We love it for its laid back elegance and classic balance. A must try for your next nice steak dinner.

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Entries in Biodynamic (5)

Friday
Dec272013

{Terra Ignota}: Te Whare Ra (TWR) Back in Stock!

I am super excited to announce that Te Whare Ra (TWR) one of our favorite direct import properties is now back in stock after much too long of an absence (thank you government shut down).

Te Whare Ra is a real family winery, Jason and Anna have two sets of twin girls!

For those of you that have not seen any of TWR’s wines before here is the scoop: Te Whare Ra is a small organic certified and Biodynamic practicing estate in Marlborough’s Wairau Valley. The owners / winemakers Jason and Anna Flowerday bought a section of old vines (planted in 1979) in 2003. After converting the estate over to their strict viticultural practices they have been focusing their efforts on making wines with a powerful sense of place, excellent textural presence and wonderful elegant poise. All of their wines are small production and are lovingly hand-crafted. The 2012 Pinot noir is a 300 case production, the Chardonnay for 2012, just 90 cases! We are incredibly lucky to be working with these folks and I really hope people will try out their remarkable range of wines. They have all become true staff favorites at K&L and when you taste the wines you will know why!

Jason and Anna showcasing their organic vineyard with Buckwheat cover crop

Here are the latest offerings that we now have in stock:

2012 Te Whare Ra (TWR) Sauvignon Blanc, Marlborough, $18.99

The 2012 vintage in New Zealand produced very high quality wines from low yields in a long, cool growing season. This sauvignon blanc is sourced from the Trelawne Farm Vineyard in the Upper Awatere Valley and TWR's home block in the Wairau Valley. The fruit was very gently pressed and is a large proportion of free-run juice. A slow cool ferment was used to preserve this wines bright aromatics and flavors while a small proportion of the juice was fermented in old Demi-muids (large neutral oak barrels) to give added texture and complexity on the palate. Jason and Anna’s notes read: “White currant and passion fruit coupled with ripe tropical and citrus notes from the Wairau components. These follow through to the palate -- which is fine and soft with vibrant, fleshy fruit balanced by ripe, juicy acidity and lingering minerality." This is a fresh zesty SB with great acidity and very exotic aromatics. The wines racy qualities are beautifully balanced by a rich textural mid palate from the extra lees contact and barrel fermented proportion.

2012 Te Whare Ra (TWR) Pinot Noir, Marlborough, $26.99

The fruit for this Pinot Noir comes from TWR’s home vineyard in the Renwick sub-region of Marlborough. The fruit is farmed organically and biodynamically. After careful handpicking, gentle de-stemming (without crushing) the fruit is then sorted by the individual berry! The ferment takes place in tiny one ton open fermenters where it is gently punched down by hand four times per day. The wine then spends 12 months in top quality French oak with 35% being new wood. According to the winemaker this wine “exhibits fragrant notes of ripe strawberry, and cherry with hints of mocha, violets, spice and some complex savory undertones. The finely textured, silky tannins combine with vibrant flavors of ripe strawberries and omega plums. The palate carries onto more savory and complex flavors and finishes with a lingering persistence of fruit, fine tannin and well integrated oak. Bottled unfined and with mineral filtration”. I love this wines balance of exuberance with its juicy accesible fruit along with more complex layers of exotic spice, agar wood, floral tones and deep forest floor notes. A easy wine to enjoy on so many levels.

Jason hand plunging the Pinot Noir

2012 Te Whare Ra (TWR) Chardonnay, Marlborough, $26.99

This 2012 Chardonnay is selected from their 32 year old home block in Renwick. The vines are Mendoza clone famous for its small berries and intense flavor concentration. The fruit it all handpicked and fermented in French oak Puncheon barrels that are 50% new. The Chardonnay then spends 11 months on its full lees adding layers of complexity and enhancing textural components. The total production of this wine was 90 cases. The wine shows good concentration with beautiful rich baked orchard fruits, balanced toasty oak and lovely lees quality punctuated by subtle mineral accents. Really exotic aromatics lead the way onto a complete palate that finishes fresh and lifted.

2012 Te Whare Ra (TWR) Riesling "D" Marlborough, $18.99

Showcasing the winery's old vine fruit which is sourced from thier 30+ year old vineyard. All fruit was hand-picked and hand-sorted before being gently pressed and fermented at cool temperatures to retain the wine's floral aromatics. From the winery: "Lifted aromas of jasmine, fresh lemon, kaffir lime leaf and mardarin follow on to the palate. These flavors of fresh lime juice, lemon sorbet and ripe grapefruit with hints of floral spice are balanced by a fine backbone of ripe acidity. This Riesling is a dry style which has excellent fruit weight and concentration to balance the lingering mineral acid structure. This wine is finely structured with great length of flavor." This is dry Riesling at its finest. Not austere and pithy like some incarnations. This wine has classic Riesling pronounced aromatics and soft texture on the palate but with driving acidity and persistence. Delicate yet powerful, good fleshy fruit but excellent focus. Lovely wine, a real staff favorite.

2013 Te Whare Ra (TWR) Riesling "M" Marlborough, $18.99

TWR takes inspiration from the great wines of the Mosel in this energetic and off-dry Riesling. The long hours of sunshine and cool overnight temperatures in Marlborough lend themselves perfectly to retain the natural acidity ( 9.5g/L) for this food-friendly and dynamic style. Jason and Anna describe it having "lifted aromas of orange blossom, mandarin, lime and white peach follow onto vibrant, ripe flavors of pink grapefruit, peach and lime with underlying slatey mineral notes. This wine is fine and soft with excellent fruit weight and concentration to counterbalance the mouth-watering acidity." I am amazed by this wines balance. It's hard to imagine that this wine has 30g/l of residual sugar but the remarkable 9.5g/l of acidity balances it perfectly. This wine gives the best German Kabinett / Spätlese offerings a serious run for their money!

2011 Te Whare Ra (TWR) Syrah, Marlborough, $29.99

The fruit is entirely hand picked, sorted by the cluster, gently de-stemmed and then re-sorted by the individual berry! A small portion is fermented whole cluster to enhance structure. The ferment is conducted in tiny one ton open top fermenters. A seven day cold soak is followed by 7-9 day ferment and another week post ferment maceration. The Syrah is matured for 12 months in French oak (35% new). This wine is quintessential ultra-cool climate Syrah. Treat this like a northern Rhone Syrah as regards to food pairing and you will not be disappointed. A tiny production wine that we are delighted to put on the shelf. The nose is full of violets and flowers with more serious undertones of cured meat and ground spice. The palate is mid weight with great acidity and silky fine grained tannins. Long and focused on the palate. 

Truly Hand-crafted winesAll of these wines are worthy of your attention. I believe they are as good of a line up as you will find anywhere. Jason and Anna's passion and dedication to quality shines through in all these wines and we are excited to have them back in our stores and online.

Cheers!

Ryan Woodhouse, New Zealand / Australia / South Africa Wine Buyer

***

 Terra Ignota is Latin for "Unknown Land". It was the name for the South Pacific region during intial mapping and exploration of Australia and New Zealand. As we are going to be exploring new and exciting wines from this region, we think this is a fitting title for our blog series on wines from this part of the world. Stay tuned for more!

Thursday
Jul252013

{Terra Ignota}: Seresin - One of NZ's Finest Estates

Working with the wines of Seresin Estate is a true pleasure. These are most definitely some of the best examples of authentic Marlborough wines I have ever come across.

I believe Seresin has truly become an iconic producer for the region that has elevated the quality of Marlborough wine. They have achieved this by making brave decisions in the vineyard and sticking by their convictions in the cellar. To paraphrase renowned British critic Jancis Robinson, they have raised their head above the parapet of mediocrity.

It is commonly known that most wineries founded by movie industry folks lack authenticity or shall we say - enological inspiration. Many are very commercial projects that simply pump out generic wines in very rigid, manipulated styles. However, heralded cinematographer Michael Seresin (known for works such as: Bugsy Malone, The Midnight Express and Harry Potter – The Prisoner of Azkaban) who founded this estate of the same name, clearly had more ambitious, engaged and dynamic visions for his vinous adventure.

Hillside Vines

The principles of Seresin are literally grounded in organic and biodynamic viticulture. They take the truly holistic approach to grape growing with a strong belief that natural balance and health in the vineyard will ultimately produce the truest expressions of place and vintage. The estate operates a full farm producing their own compost and biodynamic preparations. Beneficial cover crops, Goats and Chickens take the place of modern herbicides and pesticides. Their own cows fertilize the vines, and horses are used to do much of the labor in the vineyard reducing soil compaction from tractors etc. 

I have previously written at length about the erroneous application of Old World / New World labels. I much prefer to talk about producers using the terms Traditional vs. Modern. Seresin is a perfect example of this debate being that they are certainly geographically located in the “New World” but most definitely philosophically located in the “Old World.” These methods, carefully applied by winemaker Clive Dougal, have resulted in a line up of characterful wines, each an honest and vibrant representation of vineyard and climate. Every wine is a product of passion and dedication to healthy vines and delicate yet precise winemaking.

Seresin’s wines are loosely divided into two programs with the upper tiers of “Seresin” wines and the lower tier of “Momo” wines.  “Momo” meaning “offspring” in the native Maori pays homage to Momo’s place in the larger Seresin family. I believe the Momo range has long represented some of the best values in the category. The fruit is still largely estate grown and soon to be even more so. The fruit is farmed organically and some biodynamically.  The 2010 Momo Pinot Noir is taken mostly from the flat parcels of Seresin’s estate vineyards that lay on the floor of the Wairau Valley. Here the vines grow in deep alluvial gravels, producing bright fresh Pinot Noir. The Momo Pinot is hand picked, hand sorted and gently de-stemmed. The ferment is open top and uses only wild yeast. Post ferment, the wine is gently transferred to French Oak barriques, mostly older wood, for eleven months maturation. The wine is then bottled with very minimal, if any, fining or filtration, mercifully leaving the texture and authenticity of the wine intact. This wine represents way more true Pinot character than any other sub $20 contender I can think of from anywhere around the world.

2010 Momo (Seresin) Pinot Noir, Marlborough, NZ $16.99

The wine exhibits beautiful aromatics of crushed dark berries, plum skin, poultry herbs of sage and rosemary, earthy, fresh cut mushrooms. On the palate the wine is medium bodied with nice ripeness and moderate extraction. Again gently crushed berries and herbs take center stage with nice spicy French oak tones chiming in at just the right moment. The wine has great energy and life, with the freshness of the acidity and moderate extraction lifting the finish elegantly. This is serious wine at twice the price.

2012 Momo (Seresin) Sauvignon Blanc, Marlborough, NZ $14.99

The 2012 Momo Sauvignon Blanc also has dynamic drive and freshness. Snappy acidity of citrus and grapefruit with some tropical notes typical of the warmer areas from which these grapes are grown in the Wairau Valley. There is only a subtle hint of that “greenness” more commonly found in Awatere Valley Sauvignon Blanc. The wine is very dry, very refreshing, quaffable with nice chalky minerality and little more substance than most of it’s competitors. A great seafood wine for oysters etc.

Seresin's Horse Drawn Biodynamic Preparation Spayer

2011 Seresin Sauvignon Blanc, Wairau / Omaka Valley, Marlborough, NZ $25.99

Moving now into the Seresin upper tiers, everything is Biodynamically certified fruit. Again everything is very carefully hand picked  / sorted and wild yeast ferment. The 2011 Seresin Sauvignon Blanc is surely up there as one of the most impressive wines I have tasted from New Zealand. The grapes were sourced from the upper terraces of the Home vineyard, which are comprise of varied Waimakiriri type soils of alluvial origin. This was supplemented with portions from the Tatou vineyard which is made up of a mixture of alluvial shingles, and the clay rich Raupo Creek vineyard. All in all twenty different individually fermented vineyard parcels of Sauvignon Blanc are painstakingly blended together to make this wine. The finishing touch is two small parcels of Semillon added to the blend. 15% of the wine is fermented and aged in neutral French oak barriques to give texture and complexity. The wine has such exotic, floral aromatics and yet tremendous restraint and balance to boot. Fresh cut herbs, freshly grated citrus rind and tropical flowers. The palate has phenomenal texture and persistence that is quite remarkable.  Fine minerality runs through into the finish that is immeasurably long because it will still be there when you are reaching for another sip (or bottle!) Truly special wine, and exactly what Jancis was talking about when she noted how Seresin have set about separating themselves from the plethora of others good producers in the area.

2010 Seresin "Leah" Pinot Noir, Wairau / Omaka Valley, Marlborough, NZ $29.99

The 2010 Seresin “Leah” Pinot Noir is named after Michael Seresin’s daughter. This beautiful wine is created from carefully selected parcels of fruit coming predominantly from the clay rich soils of the Raupo Creek vineyard in the foot hills of the Omaka Valley. The remainder coming off the alluvial soils of Tatou vineyard and the Home vineyard. The fruit underwent a long cold soak. During the native yeast ferment the cap was gently punched down by hand. Post-ferment came another two weeks of carefully observed maceration. The Pinot was matured in French oak barriques, 20% new, for 11 months. It is bottled completely unfined and unfiltered. This wine has a stunning perfume of crushed rose petals, red fruits with darker cherry notes. Savory elements are also on show with tree bark, moss, and warm toasted spices. This wine has a fantastic density and saturation on the palate whist remaining poised and bright. The tannin structure is super fine and silky as you would expect from the clay based soils. Succulent and rich, fuller bodied than the Momo with a rounder feel on the mid-palate and a touch more extraction. The wine finishes long and supple with invigorating acidity and excellent concentration of flavor.

Seresin also make some fantastic single vineyard wines that we hope to make available to K&L customers through a special direct purchase deal. Please keep an eye out for more Seresin wines coming soon. For now I implore you to try any of these wines. The Momo's are perfect to make your everyday drinking a little more interesting or the Seresin tier to really give you an extra special experience with these magic wines. If you have any questions please feel free to contact me or leave comments below.

Cheers!

Ryan Woodhouse, NZ / Aussie Specialist

***

 Terra Ignota is Latin for "Unknown Land". It was the name for the South Pacific region during intial mapping and exploration of Australia and New Zealand. As we are going to be exploring new and exciting wines from this region, we think this is a fitting title for our blog series on wines from this part of the world. Stay tuned for more!

 

Tuesday
May072013

{Terra Ignota} New Wines Direct from Pyramid Valley Vineyards, NZ

While we have been working with the wonderful wines of Pyramid Valley Vineyards for quite some time now, a new direct purchase deal means we can now offer these magnificent staff favorites for an even better price! Pyramid Valley is the labor of love for Mike and Claudia Weersing. Orignally from the Bay Area and with family still in Pescadero, Mike and Claudia have been working hard, living and producing wines in New Zealand since 1996. Mike originally made wine at the esteemed Neudorf Estate in Nelson before he and Claudia bought the property in North Canterbury. The Pyramid Valley Vineyard wines are defined by Organic and Biodynamic viticulture, a very non-invasive winemaking style and have an intense focus on integrity, sense of place and reflection of vintage.

The very steep Angel Flower Block with Lion's Tooth Block in the background

The wines are divided into a “Growers Collection” and “Home Vineyard” single block ranges. The Growers Collection is made up of single vineyard bottlings sourced from growers with whom Mike and Claudia work very closely. The selected vineyards are farmed Biodynamically and to their own very strict quality standards. Many of the wines represent very unique and quirky varietals not commonly seen in New Zealand such as Savagnin Rose, Semillon, Pinot Blanc and Cabernet Franc. They also make great Riesling and obviously a selection of Pinot Noirs from different regions and sub-regions of NZ.

The "Home Block" wines are from Mike and Claudia's tiny estate in North Canterbury. Vines are planted in very high density with minute spacing to make sure yields are concentrated. Most blocks are on steep slopes making the farming, which is meticulous and all by hand, a very laborious job. The vineyards have been organic and biodynamic since inception. Each individual block is named after the wildflowers that thrive there. These single block wines are microcosms of each section of this unique estate. The wines show remarkable nuances of flavor and texture due to slight differences in orientation, soil and aspect.

Minimal intervention wine making is often referred to as a "hands-off" style, however I might argue that Pyramid Valley employ an intensely "hands-on" style of production. The difference being that these are very “green thumbed” hands. Everything is done by hand, (and foot, the grapes are foot trodden for gentle extraction) down to hand de-stemming each bunch of Pinot Noir. The wines are truly lovingly crafted pieces of natural artistry.

Pyramid Valley Team Hand De-stemming Home Block Pinot Noir

Below are detailed notes notes on the various wines we have from Pyramid Valley. I really encourge you to check out these wines. They are something very special and represent the absolute pinnacle of artisinal winemaking.

2010 Pyramid Valley Vineyards "Angel Flower" Pinot Noir, North Canterbury, New Zealand $49.99

An enchanting wine, very floral nose of dried rose petals and lavender. Bright high-toned red fruits on the nose lead to slightly richer sappier dark red fruits on the palate. This wine has compelling energy and vibrancy. Crisp acidity and grainy tannins mean this wine will hold in the cellar. This is definitely more a Burgundy drinker’s wine than a modern fruit forward style. The wine has great texture and an authentic sense of place. This is a very interesting bottle that deserves some reflection and consideration if it is to be fully appreciated.

James Suckling 95 points and featured in his Top Ten Wines of the World for 2012. “Aromas of roses and sweet plums with strawberry. Full body, with super fine tannins and beautiful fruit. Silky and fine with such beauty. This is insane with a rust and iron character. Fascinating. Drink or hold.

Winery Notes: "1.1 tonnes per acre from this north-facing parcel; ten year old vines. Denser, shallower soils, still clay-limestone: 20% clay, 3-7% active lime. Biodynamic from before planting. Late April pick, entirely hand destemmed, 25% foot crushed. Ambient soak of 5-7 days, warm vineyard yeast fermentation (33C), 27-28 day cuvaison. Natural, spring malolactic. Ten months on original lees, in French barriques, 15% new, then held a further six months in tank. Bottled unfined and unfiltered, in September 2011. Alcohol 13.7%. Production: 180 cases.  Good deep ruby. Flowers, red fruits, and bags of spice on the forward bouquet. Lush but crisp, with very fresh fruit, and all that spice. Very long and elegant palate.

Soil Profile of Earth Smoke Block

 

 

2010 Pyramid Valley Vineyards "Earth Smoke" Pinot Noir, North CanterburyNew Zealand $49.99

The Earth Smoke is very slightly my preferred bottling from the Home Vineyard offerings. I love the depth and intrigue this wine brings to the table. The fruit, especially aromatically, is more reserved than the Angel Flower block; however the wine has awesome layers of detail and interest. Dense earthy tones and the rich limestone soil show through in this wine. The whole thing is more guarded and veiled yet within that subtlety there is ample finesse and character. A really soulful bottling that will truly engage Burgundy drinkers and shows the complexity and subtly that New Zealand Pinot can have.

James Suckling 94 points: “A fabulous nose of dried strawberries, plums and hints of smoke and bacon. Full body, with beautiful tannins and acidity. Super intense and beautiful. Long and gorgeous. No new oak. Better in 2016.”

Winery Notes: "1.4 tonnes per acre from our east-facing home block; ten year old vines. Deep, well structured, clay-limestone soils: 30% clay, 12-15% active lime. Also biodynamic from inception. Late April pick, hand destemmed, 25% foot crushed. Ambient soak of 5-7 days, warm vineyard yeast fermentation (33C), 27-28 day cuvaison. Natural, spring malolactic. Ten months on original lees, in French barriques, 15% new, then held a further six months in tank.  Bottled unfined and unfiltered, in September 2011. Alcohol 13.2%. Production: 250 cases.  Similar robe to the Angel Flower, perhaps a bit deeper. Very engaging and complex nose of soil, wild fruits, and spiced orange peel. Real power and lovely texture in the mouth, and again wilder and more earthy than the Angel Flower.

2009 Pyramid Valley Vineyards Growers Collection "Calvert" Pinot Noir, Central Otago, New Zealand $34.99

The Calvert vineyard is shared between three of NZ’s leading Pinot Noir producers: Pyramid Valley, Craggy Range and Felton Rd. The vineyard is farmed Biodynamically (by Felton Rd) and each partner gets an equal split of the fruit to craft the way they wish. Pyramid Valley’s philosophy is based around as little intervention as possible to let the site speak for itself. This wine shows classic Central Otago power and muscle without compromising balance and elegance of texture. I found the wine to be quite black fruited but with raspberry high-toned notes peaking through. The wine has compact layers of flavor that I suspect come from its schist soil origins. It really unfolds in the glass showing spice and sweet crushed herbs with more air. The wine finishes with remarkably fresh acidity despite the dark fruit succulence and ripe tannin structure. This is great wine especially for those seeking to try some New Zealand Pinot whilst transitioning from more dense California styles.

Stephen Tanzer 92 points: “Good medium-deep red.  Knockout nose combines raspberry, smoke, spices and loamy soil tones.  Fat, sweet, sexy and rich, but with ripe, harmonious acidity giving shape to the red berry and underbrush flavors.  Velvety in the middle and nicely sappy on the long, sweet finish, which features thoroughly ripe, smooth tannins.  A liquid confection.”

Winery Notes: "A sufficient, but small-berried harvest from this beautiful Bannockburn site. Managed biodynamically by the consistently brilliant team at Felton Road. Soils of schist and quartz sand. Fruit is all hand picked, 75% destemmed, thus 25% whole cluster, transferred by gravity to tank. Ambient soak of 3-5 days, warm indigenous yeast fermentation, 27-28 day cuvaison. Natural, spring malolactic. Fourteen months on original lees in French barriques (25% new); bottled unfined and unfiltered on the winter Solstice, June 2010. Alcohol 14.3%, pH 3.71. Production: 450 cases.  Lifted and luscious at the same time, with a broad spectrum of fruit and plant aromatics: from pomegranate through redcurrant jelly and fresh plum to raspberry; beyond juniper berry to crushed thyme to bramble to bark. Also a teriyaki/root beer note like an umami version of the spice we so often see from this site. Broad and enveloping, yet with ripe and bracing and infiltrating tannin. Finishes with a long and lovely interplay between structure and succulence."

2009 Pyramid Valley Vineyards Growers Collection "Cowley Vineyard" Pinot Noir, Marlborough, New Zealand $29.99

This Pyramid Valley Growers Collection bottling comes from one of my favorite sites within the region of Marlborough. The Cowley vineyard is nestled into the hills rising away to the south of the Wairau plains that make up most of Marlborough’s wine country. Here on the north facing slopes the soils turn from alluvial gravel to mixes of clay and decomposed bed rock, glacial deposits and volcanic uplift. The site produces complex pinot of real depth and character. The 2009 bottling has quite a rich dark fruit edge that illustrates the ripeness of the vintage. A seductive silky wine showing crushed plums, and red berries mingling with some freshly ground spices. Very drinkable and crowd pleasing in style, whilst retaining that authentic vibrancy that Pyramid Valley wines have in abundance.

Stephen Tanzer 91 points: “Slightly hazy medium red. Musky aromas of raspberry, coffee and smoke. Lush, silky and sweet, with velvety plum and earth flavors spreading out to saturate the palate. Seamless pinot with excellent depth and sweet tannins.”

2009 Pyramid Valley Vineyards "Lion's Tooth" Chardonnay, North Canterbury, New Zealand $39.99

Fantastic Chardonnay. This wine has a real drive and energy. It shows rich orchard fruits, poached pears and some depth given from a lovely grain or barley character which I can only assume is from a healthy dose of sur lie ageing. This is quite a rich wine but a bright acidity keeps all that texture and power taught, linear and focused. Treat this wine like a good white Burgundy and it will reward you in kind. This really shows the potential of New Zealand to produce top class Chardonnay.

Winery Notes: "20hl/ha from this steeply inclined, east facing home block. Gorgeous soils, with nut and crumb structure and great mineral fertility: 30% clay, 15-20% active lime. Again, biodynamic from inception. Early May pick, whole bunch pressed; no settling, no SO2. Vineyard yeast ferment of 15 months, in used French oak, primarily 450-500L puncheons. Natural, spring malolactic. Eleven months on lees in barrel, then transferred to a variable capacity tank for a further 9 months; bottled unfined and unfiltered in December 2011. Alcohol 14.5%. Production: 100 cases. More golden yet, still bright and brilliant. More complex, fermentative aromas: less fruit and leaf and flower than the Field of Fire, rather popcorn, brioche, grilled nuts.”

2009 Pyramid Valley Vineyards Growers Collection "Howell Family" Cabernet Franc, Hawke’s Bay New Zealand $28.99

Phenomenal Cab Franc. This wine draws the perfect line between the more lean and herbal Cab Francs of the Loire and the bigger and more dense California versions that are out there. It has plenty of green tobacco and freshly crushed herb varietal character but also rich, concentrated dark red fruit and spice. Some fine oak nuances round out the wine which has great length and balance on the palate. This wine comes from a very interesting sub-region of Hawke's Bay know as the Red Metals Triangle for its red, iron-rich gravelly soils. These complex soils produce low, concentrated yields and impart a fascinating mineral tinge to the wine produced here. There is so much complexity and intrigue here all cloaked beneath a rich and crowd pleasing style. Yum!

Robert Parker 91+ points: “Medium-deep ruby-purple in color, the 2009 Howell Family Vineyard Hawke’s Bay Cabernet Franc is a little closed, offering delicate to moderately pronounced notes of red currants and red cherries over nuances of black pepper, moss covered tree bark and game. Ripe and rich in the medium bodied mouth, it has medium-firm silky tannins, crisp acidity and a long savory finish. Drink it 2012 to 2017+. Mike and Claudia Weersing continue to work nature’s magic on their wines. The results are truly unique wines that can only come from these creative hands working out of this pretty patch just inland from the Waipara. Even more exciting is that the quality straight across the estate and growers labels just gets better and more consistent each year from this relatively new operation.”

2010 Pyramid Valley Vineyards Growers Collection "Twin Valleys" Savagnin Rose, Marlborough, New Zealand $19.99

When I learnt Pyramid Valley had a Savgagnin Rose they wanted us to taste I had absolutely no idea what to expect…Savagnin Rose? Turns out that this is a most fascinating floral, aromatic and richly textured wine. One of the most interesting wines I have tasted this year. The wine definatley shows its relation to Gewurztraminer in those 

Winery Notes: "We were thrilled when Peter and Anne Reed called us about their small parcel of this extremely rare variety. Savagnin Rose is the non-musqué progenitor of Gewurztraminer: it is less gaudily aromatic, and retains fresher acidity. We prize its delicately spicy, floral nature, as well as its bold structure and elegant strength. 4.1 tonnes/acre from this lifted Fareham Lane block, in a corner of Marlborough we believe produces exceptional aromatic wines. Whole bunch pressed, no settling, no fining agents. Indigenous fermentation of 15 months, in 500L puncheons, 5% new. Bottled on the spring equinox, September 2011. Alcohol 13.9%, pH 3.52, TA 4.3 g/l, RS 25g/l. Production 410 cases. Brilliant gold. Very delicate and subtly perfumed, with brown, yellow and ochre spice turmeric, curry, sumac, saffron and equally fine floral notes, especially rose. Still some light leesy fermentative notes, from a very long gestation in barrel. Juicy and freshly sweet, like a Golden Queen peach. Feels lush and bright simultaneously, as ripe acid and girdling phenolics lend focus and drive to the luscious finish. Really like a perfect, yellow, tree-ripened fruit a mirabelle, say, or an Anjou pear.

2010 Pyramid Valley Vineyards "Kerner Estate" Pinot Blanc, Marlborough, New Zealand $18.99

An excellent growing season yielded small, clean berries from Pyramid Valley's Kerner Estate Vineyard for this 2010 Pinot Blanc. The grapes were hand-harvested and whole-cluster pressed and fermented on native yeast in old French oak puncheons. From the winery: "Pale yellow gold. Leesy/biscuity fermentative notes, with a lemon custard sort of high-tone comfort; also a subtle, blossomy sweetness, like alyssum. Really quite elegant and understated: after the complex boisterousness of the 2009, this marks a return to delicacy and ethereal grace. Light and bright and lively, despite its adamant phenolic structure and intensity of flavour. Perhaps the most poised and complete wine we’ve seen from this lovely block."

James Suckling 90 points: "This Pinot Blanc shows lovely floral and melon character with full body, good acidity and a clean finish. Balanced and chalky."

Pyramid Valley Vineyards under snow

2009 Pyramid Valley Vineyards Growers Collection "Rose Vineyard" Riesling, Marlborough $21.99

Robert Parker 90 points: “The 2009 Rose Vineyard Marlborough Riesling gives a chalky, mineral nose with some straw and lime leaf plus a little citrus zest and freshly made bread dough. Made to a relatively dry style, it has a medium body and lively acidity cutting through the elegant fruit, finishing long and steely. Approachable now, it should drink well to 2016+”

Thanks so much for reading and I hope you enjoy the wines!

Cheers!

Ryan Woodhouse, NZ / Aussie Specialist

***

 Terra Ignota is Latin for "Unknown Land". It was the name for the South Pacific region during intial mapping and exploration of Australia and New Zealand. As we are going to be exploring new and exciting wines from this region, we think this is a fitting title for our blog series on wines from this part of the world. Stay tuned for more!