Stay Connected
What We're Drinking

 

Château de Brézé has a long and storied history, first being mentioned in texts in 1068, lauded by King René of Anjou in the 15th century and served at all the royal courts. In 1957, when the AOC of Saumur Champigny was established, the owner of Château de Brézé refused to be part of the appellation, saying that his estate's vineyards were the best and deserved an appellation all their own. And he was probably right. Unfortunately, the wines from those exceptional vineyards were terrible. Lucky for us, the winery sold in 2009 to Le Comte de Colbert, who recruited Arnaud Lambert from nearby Domaine de Saint Just to make the wine. He changed the vineyards over to organic farming and began producing truly stellar wines worthy of their source. The 2012 Château de Brézé Clos David is all estate-grown Chenin Blanc raised in stainless steel to preserve freshness. It has the slightly-oxidized note of a great White Burgundy and a lovely richness that allows it to pair with a variety of foods.

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

Archives

Entries in Bodegas Muga (1)

Thursday
May102012

Spanish & Portuguese Wine News 5/10/12: 

By: Joe Manekin | K&L Spanish & Portuguese Wine Buyer

Happy Thursday everyone,

This week the focus is on delightfully fresh, mouth watering, thirst quenching, "crispy" wines. One of my esteemed colleagues has earned the moniker "crispy" for her cheerful invitation to go out for a "crispy pint." And these wines are in the same vein. They invite you to open them with friends, enjoy the sunshine, and drink them to quench thirst. Little sips will not be sufficient with these; they are for guzzling down. 

Flama Roja Cava Brut Tarragona- $11.99  A bright and dry, yet creamier, rounder cava than the normal stuff.  Lower dosage than usual for cava.  Riper and more vinous style.   A K&L "alum" brings this one in  and I think you'll find it to be one of our best value sparklers. 

2010 Seculo Godello y Doña Blanca Bierzo - $11.99 Godello and Doña Blanca are perfectly suited to blending together, as this wine attests. I poured this wine for our Spanish tasting three weeks ago and it was well received.  Also noticed that one of my personal sommelier customers received this in a shipment, and then ordered a full case.  Careful, this white is delicious and addictive.   

2011 Bodegas Muga Rosado Rioja (1.5L) - $24.99  Muga rosé in magnum?  That's crazy talk.  Rest assured, though, we have these and even though we do not have a lot left, I thought that anyone on this list should know about it and grab some if they so choose.  This will disappear very soon. 

2011 Ameztoi "Rubentis" Rosé Getariako Txakolina - $19.99 Our most popular cult Spanish rosé is back.  Interestingly, I actually saw this wine in a local shop in Getaria (the beautiful town at the bottom of those sloped, seaward facing Getariako Txakolina D.O. vineyards).  Thanks to Americans' enthusiasm for this wine, what started as more of an export phenomenon appears to have found acceptance amongst some of the world's most serious gourmands in Getaria.  Try this with Cantabrian sea anchovies, canned Spanish "Bonito del Norte" tuna  or a tomato and garlic rubbed piece of toasted bread with olive oil and sea salt.

 

Un Saludo,

-Joe

---

Joe Manekin

Spanish, Portuguese, Latin American Wine Buyer

K&L Wine Merchants

Ph: 877.559.4637 ext. 2748

joemanekin@klwines.com