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The Freewheel line with a couple of English friends.

It takes a lot of beer to keep the wine business running smoothly. Here in Redwood City, we are very fortunate to have a great English style ale producer right in our backyard: Freewheel Brewing Company. The staff of K&L are fictures at our local pub, and it is a rare moment when one of us isn't there having a pint and a bite of their excellent food. We are also lucky enough to be the first place to offer their bottled beer for sale. If you have never had it, the Freewheel Brewing "FSB" Freewheel Special Bitter, California (500ml) is the benchmark in fresh, balanced, smashable ale. We will do our best to keep some in stock for you, the customer too!

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Entries in Brooke Burton (2)

Friday
Aug202010

Food-Pairing Friday: Lamb Burgers

Lamb burgers with mint and pistachio salsa verde by Brooke Burton of Food Woolf.I love to cook, and cook up a storm. I have no problem with whipping up a batch of homemade tagliatelle on a Thursday night, or two-day slow-cooked smoked Carolina-style pulled pork. But sometimes I want dinner to be simple, to leave more time for lounging on the patio (in our case a tiny cement space between our bungalow and our neighbors) inhaling the fresh sea air and less time standing over a steaming sink of dishes. Which is why I so love this lamb burger with mint and pistachio salsa verde recipe from my dear friend Brooke over at Food Woolf. It's savory, summery and super easy.

Click to read more ...

Friday
Jun252010

Foodwoolf's Master Cherry Cocktail

Photo by Brooke Burton from FoodwoolfMaster Cherry Cocktail

It's peak cherry season! If you're anything like me, you've been looking for every possible way to incorporate Raniers, Brooks and Bings into your diet, from yogurt topping to sorbet to clafoutis. But there may be no better way to enjoy them than mixed with the ne plus ultra of vermouths, the Carpano Antica Sweet Vermouth ($25.99) and the distinguished Elmer T. Lee Single Barrel Bourbon ($24.99). My dear friend Brooke over at Foodwoolf combined these two spectacular sprits into the Master Cherry Cocktail, which is sure to take the edge off a bad day, and make watching the US play Ghana this weekend even more fun.

Is your mouth watering yet? Get the recipe here...

Leah Greenstein