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With the James Bond movie Spectre being released today, no time could be better to drink Bollinger. The most suave spy in the world has been sipping on Bollinger since Moonraker in 1979. While we can’t all drive a fully loaded, customized machine gun having Aston Martin, we certainly can chill down a bottle of Bolli! The 2004 Bollinger "Grande Année" Brut Champagne ($109) is as good as Champagne gets; all barrel fermented and full of masculine, Pinot Noir power and high class elegance. We even have a few bottles of the limited 2009 Bollinger "James Bond 007" Brut Champagne ($195) in stock for the diehard fan of Bond & Champagne!

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events


Entries in Brooke Burton (2)


Food-Pairing Friday: Lamb Burgers

Lamb burgers with mint and pistachio salsa verde by Brooke Burton of Food Woolf.I love to cook, and cook up a storm. I have no problem with whipping up a batch of homemade tagliatelle on a Thursday night, or two-day slow-cooked smoked Carolina-style pulled pork. But sometimes I want dinner to be simple, to leave more time for lounging on the patio (in our case a tiny cement space between our bungalow and our neighbors) inhaling the fresh sea air and less time standing over a steaming sink of dishes. Which is why I so love this lamb burger with mint and pistachio salsa verde recipe from my dear friend Brooke over at Food Woolf. It's savory, summery and super easy.

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Foodwoolf's Master Cherry Cocktail

Photo by Brooke Burton from FoodwoolfMaster Cherry Cocktail

It's peak cherry season! If you're anything like me, you've been looking for every possible way to incorporate Raniers, Brooks and Bings into your diet, from yogurt topping to sorbet to clafoutis. But there may be no better way to enjoy them than mixed with the ne plus ultra of vermouths, the Carpano Antica Sweet Vermouth ($25.99) and the distinguished Elmer T. Lee Single Barrel Bourbon ($24.99). My dear friend Brooke over at Foodwoolf combined these two spectacular sprits into the Master Cherry Cocktail, which is sure to take the edge off a bad day, and make watching the US play Ghana this weekend even more fun.

Is your mouth watering yet? Get the recipe here...

Leah Greenstein