Stay Connected
What We're Drinking

 

Saber Madness at K&L!

We have been chopping off the tops of Champagne bottles as fast as we can drink them- who needs a stopper when you are ready to commit to finishing the bottle! One of our favorites was this magnum ($84.99) of Franck Bonville Brut Rosé that Mellyn expertly decapitated on Christmas Eve. It also comes in regular 750ml ($39.99) and half bottles ($21.99). Olivier Bonville adds 8% Pinot Noir Rouge from Ambonnay superstar Paul Dethune to his top class assembelage of grand cru, estate Chardonnay to create this fabulous rose. This is one of the most elegant, bright, refreshing rose Champagnes that we carry, yet it does not lack red cherry Pinot Noir authority. We can’t get enough- bring another to the block!

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

Archives

Entries in Brunello di Montalcino (5)

Thursday
Sep162010

Getting to Know: Mike Barber

Editor's Note: In addition to being an archeologist and a wine lover, Mike is the Barber in Barber Cellars. Taste the most recent releases from his label to get an even better sense of what he's about.

What do you do at K&L?

I’ve been a sales associate, specializing in domestic wine, for the last five years.

What did you do before you started here?

I was working part time for other wine stores and cataloging artifacts at a University museum while finishing my archaeology degree.

Click to read more ...

Wednesday
Aug112010

Wine Wednesday: 2005 Tenuta di Sesta Brunello di Montalcino


After the brouhaha over controversial 2004 Brunello di Montalcino (producers were allegedly slipping in some unauthorized varietals to give the wines a boost), a little uneven ripening in the vineyards is a pleasant respite. If nothing else, it's much easier to negotiate. The 2005 vintage was good in Tuscany, if not cooler than usual, with some rain during the summer. This led a number of producers to drop fruit and to be incredibly selective during harvest. In some cases, this meant putting all the best fruit into the a regular Brunello and forgoing a Riserva for the vintage. But in the warmer parts of Tuscany, and the most exposed sites, the wines that resulted are excellent and ageworthy.

Click to read more ...

Page 1 2