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2000 Labégorce, Margaux $39.99

A great value in Bordeaux! This bottle is mature enough to drink now, but has time in hand if you want to keep it in the cellar for the future. We love it for its laid back elegance and classic balance. A must try for your next nice steak dinner.

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Entries in Burgundy (39)

Thursday
Aug082013

Keith's Burgundy Hotline: Ballorin - New Arrival from Burgundy!

By: Keith Wollenberg | K&L Burgundy Buyer

Gilles BallorinHello Burgundy Lovers,

As you know I am always scouting the back roads and alleys of Burgundy for unknown growers, making terrific wine.  Our latest discovery has just arrived. To my pleasure, Allen Meadows also found this grower, so we even have some reviews on a few of his wines, besides out own.

Gilles Ballorin is an iconoclastic guy, who grew up in Dijon, and worked harvest in Corgoloin for many years.  He later went to work for the cooperative in Igé, and then for Antonin Rodet.  But he got bored and wanted to try something new, so off he went to wine school, and he and his wife Fabienne became wine-growers, starting a few years ago with 0.2 Ha (1/2 an acre!), in Chenove, north of Marsannay, while he was still in school.  He then rented the neighboring 04Ha, and started with a whopping 1.5 acres in his first vintage  He has gradually acquired more vineyards, with the help of some investors content to take their share in wine, and now farms about 6 Hectares, he tells me.   These vineyards are scattered from north of Marsannay to south of the Clos de Maréchale in Comblanchien. He does much of his work by hand, since it takes him almost a half-day to drive his tractor from his northernmost vines to his southernmost!

By 2006, he was Demeter certified as biodynamic. He presses his grapes with an old-fashioned plate press, which we prefers, not a more modern pneumatic press.  He believes in a cold soak, using dry ice to retard the fermentation, which is always by native yeasts.  He refuse to pump his wine, but likes to minimize the amount of punching down to ensure gentle extraction.  He solution was to do his remontage (usually translated as pumping over) by hand, with a bucket.  He will draw wine from the bottom of the cuve, and pour it over the cap, as needed. 

He manages to extract a clear sense of terroir from each wine, with little in the way of a house signature.  The aim always to let his careful vineyard work express itself in the finished wine.  As he puts it: “My style is to not have a style.”  In 2011 he harvested later than many, only commencing on September 15th, in order to get riper phenolics, as he felt acidity levels were  good in the vintage.

They say that wines reflect their winemaker.  In this case that expresses itself by almost an excess of enthusiasm and boundless energy, and a restlessness combined with a positively Pablo Neruda like sensuality and intimate connection with the earth.  Try Gilles’s wines, and you will see why I am excited.

 

The Wines:

 

2011 Domaine Ballorin & F Bourgogne "Passetoutgrains" $18.99

Allen Meadows - Burghound

Fabiènne and Gilles Ballorin are behind this new and 100% biodynamically-farmed domaine that was started with the 2005 vintage. 2012 was my fourth visit and the domaine clearly continues to fashion impressive quality emanating from relatively modest appellations. The goal is to craft wine in a minimalist style from their 5 ha of vines that they have put together piece meal with various private investors who want only wine from their investments. Or, as Ballorin so eloquently and aptly puts it: 'My style is to not have a style.' In 2011, Ballorin noted that he was one of the very last to pick as he didn't start until the 15th of September. While he was very happy with the quality of the raw materials, he lamented that he averaged no more than 25 hl/ha, not much in the context of his appellations

K&L Notes  

An unusual AOC, Bourgogne Passetoutgrains may contain both Pinot Noir and Gamay, but must contain at least 1/3 Pinot noir. Unusually, this is 90% Pinot Noir!, since as the vineyard was replanted, it was to hat varietal. the average vine age is 55 years. This is both Organically and Biodynamically grown, and certified as such. The grapes are grown in a vineyard known as "En Bollery". It is just across the RN74 form the Clos de Vougeot, Grand Cru. The wine is open and bright with a very pretty , spicy character, but not a ton of mid-palate. Nice Pinot Noir mouthfeel. Tasty! (Keith Wollenberg, K&L Burgundy Buyer, 03/2013)

 

2011 Domaine Ballorin & F Bourgogne Rouge "Le Bon"   $24.99

Allen Meadows - Burghound: "A fresh and bright nose features notes of red pinot fruit with hints of earth that complement the moderately earthy, supple and very round flavors that possess a lovely mouth feel. This delicious effort is already drinking well." (1/2013)   K&L Notes: Named after Philip III, the best of the Dukes of Burgundy, also known as Philip the Good (Le Bon). And, Gilles says with a wink, this is good Burgundy. Fresh and bright, with focus, acidity and a nice mid-palate richness, this is most satisfying. (Keith Wollenberg, K&L Burgundy Buyer, 03 and 08/2013) 

2011 Domaine Ballorin & F Côte de Nuits Villages « Le Village » $29.95

Allen Meadows - Burghound

Pungently earthy aromas of both red and dark pinot fruit lead to attractively textured, delicious and sappy flavors that are quite forward and like the Bourgogne should drink well immediately. (1/ 2013)  K&L Notes: This vineyard was planted just after the war, in 1946. it is below the RN74, just a hop and a skip from Clos de Maréchale, He makes 5 barrels of this wine, with one being new. It is concentrated and spicy on the palate, with a pronounced spine. It is medium in weight, with good charm. The fruit, behind the spine of concentration, is bright and pretty, with a bit of delicacy in character. When tasted in March, it was feminine and lovely. Tasted after arrival, it show more structure and needs some cellar time, as you would expect from a wine next to Nuits-St-Georges. (Keith Wollenberg, K&L Burgundy Buyer, 03 and 08/2013)

 

2011 Domaine Ballorin & F Marsannay "Les Echezots" , $36.99

Allen Meadows - Burghound

A perfumed and very pretty nose offers up notes of cherry, black raspberry and a hint of wood influence. There is good richness to the delicious and refreshingly vibrant flavors that possess good volume on the tangy but ripe finish. (1/ 2013)  K&L Notes: Here, the soil is composed of fossilized oyster shells, which results in more red fruit notes, interesting layering and a fruit profile that is both complex and pretty. His holding is relatively high in the small valley that contains this vineyard, so it is a cooler site, resulting in a wine that is sensuous, earthy and very expressive in a most charming fashion,. (Keith Wollenberg, K&L Burgundy Buyer, 03/2013)

 

2011 Domaine Ballorin & F Marsannay "Clos du Roi",  $39.95

Gilles feels that the Marsannay Clos du Roy vineyard is his best site. It is also one of the sites suggested for promotion to Premier Cru, although there is a lot of opposition to this move among some other villages. The soil is a substance called Grèzes Litée. This is type of soil composed of a sandy and gravelly mixture of decomposed limestone bedded in on a slope. This is the same type of soil as is found in the lower portion of Charmes Chambertin, Gilles pointed out to me. This has extremely lovely fruit, and is both rich and expressive. This wine is what the French call Aérienne, "Of the Air", rather than earthy in character. (Keith Wollenberg, K&L Burgundy Buyer, 03/2013)

 

2011 Domaine Ballorin & F. Fixin "Les Chènevrières"  $46.99

89 points Allen Meadows - Burghound

A ripe, pure, cool and unusually elegant nose of essence of red pinot fruit and soft earth aromas give way to rich, delicious and velvet-textured flavors that display a discreet minerality on the mildly austere finish. This is sufficiently ripe and forward that it could be enjoyed now but I would advise waiting for a few years first. Recommended. (1/ 2013)

K&L Notes:

Here, the vineyard name comes from the Old French word for Cotton Fields, to which once, centuries ago, this low-lying vineyard may have been planted. It The soil here is a mixture of soil and gravel, and the character of fruit tends towards that harder character Fixin has been known to. Highly aware of this fact, Gilles tends to treat this cuvee particularly gently, as well as using canopy management and careful control of temperature at fermentation to ensure a gentler extraction. It is more structured that the Marsannays, with bright minerality following on the heels of the rich entry, with rounder fruit from the heavier clays in this soil. The profile of this wine is so pretty and so seamless that I am confident a bit of time in the cellar will richly reward you. (Keith Wollenberg, K&L Burgundy Buyer, 03/2013)

 

2011 Domaine Ballorin & F. Nuits-St-Georges "Les Damodes"  $57.99

       The view from Nuits Damodes, looking down to the plain below.

This comes from high on the hill near the Vosne Romanée border. The shallow topsoil overlays a hard white limestone. The result is a much lower vigour for the wines here. In response, Gilles works them entirely by hand and with a horse, doing no hedging or cutting of the wines, merely training the shoots back on to the wire, instead. This is an extremely lovely effort, with a very Vosne-like mid-palate and very attractive floral notes. The fruit here is so gorgeous, it is hard to believe this could be village Nuits! (Keith Wollenberg, K&L Burgundy Buyer, 03/2013)

 

A santé,

-Keith

 

Mr. Keith WOLLENBERG

Directeur Commercial Bourgogne

K&L Wine Merchants

http://www.klwines.com

+1-650-556-2724 Direct Line

Keithw@klwines.com

Thursday
Jul252013

Keith's Burgundy Hotline: 2011 Domaine d’Eugenie

By: Keith Wollenberg | K&L Burgundy Buyer

Hello Burgundy Lovers,

We just received confirmation on our allocation of 2011 Domaine d’Eugenie wines.  This is the domaine (formerly Domaine René Engel) now owned by the folks at Château Latour.  They purchased the old Clos Frantin buildings in Vosne Romanée and have renovated the cuverie, putting in new wooden fermenters and are renovating the historic property.  They have an unswerving commitment to making the finest Burgundy they can.  The improvement each year under the watchful eye of Michel Mallard has been extraordinary.

They are gradually taking the domaine biodynamic, and so far the Clos d’Eugénie, the Vosne 1er Cru and the Échézeaux are entirely biodynamic.  No weed-killers are used anywhere, as plowing is preferred.  This is a domaine that will, almost certainly, rise to the top ranks.  We get these directly from the Domaine, import them in refrigerated containers, and offer them at very good prices.  These are being offered on a Pre-Arrival Basis, with arrival expected about January 2014.

The wines are on the Web and available there, or by calling 1-800-247-5987, or emailing me.  As always, quantities are limited, of course.

2011 Domaine d'Eugénie Vosne-Romanée (Pre-Arrival)      $54.99

89-91 points Allen Meadows - Burghound

Outstanding! A spicy, ripe, fresh and elegant nose of black cherry and cassis leads to energetic, detailed and velvety middle weight flavors that possess a lovely inner mouth perfume before culminating in a balanced and lingering finish. This is not only very Vosne but very promising as well. (1/ 2013)

Stephen Tanzer's International Wine Cellar

(tasted from cuve, where it was awaiting a December bottling; a blend of three parcels, including the bottom section of Brulees, which director Frederic Engerer and winemaker Mallard do not consider to be of true premier cru quality): Medium red. Redcurrant and strawberry liqueur on the slightly dull nose and palate. A bit dry and lean today, showing modest density and sweetness to its red fruit and smoke flavors. Finishes with a suggestion of autumn leaves. I wanted more verve. (1/ 2013)

K&L Notes

From Les Communes, Les Vigneux, and the lower portion of Aux Brulées which they declassify.

2011 Domaine d'Eugénie Vosne-Romanée "Clos d'Eugénie" (Pre-Arrival)         $69.95

89-91 points Allen Meadows - Burghound

There is enough wood to notice on the ripe nose where the fruit is shaded more toward the red side though there are nuances of spiced plum, violet and black raspberry as well. The flavor profile is different as well with more precision and detail if not the seductive velour quality to the nicely concentrated medium-bodied flavors, all wrapped in a lacy, balanced and lightly mineral-infused finish. This is notably different from the straight Vosne cuvée though not necessarily better. (1/ 2013)

87-90 points Stephen Tanzer's International Wine Cellar

(vinified with one-third whole clusters, for the first time): Good deep red. Aromas of red- and blackcurrant, pepper and licorice, plus a strong element of smoky oak. Juicy, spicy and nicely fine-grained, with ripe, moderately dense purple fruit flavors enlivened by harmonious acidity. Finishes classically dry, subtle and persistent, with a saline minerality. (1/ 2013)

K&L Notes

A monopole of the Domaine, below La Tâche and next to Vosne Romanée les Chaumes 1er Cru.

 

2011 Domaine d'Eugénie Vosne-Romanée 1er Cru "Aux Brûlées" (Pre-Arrival)  $139.95  

90-92 points Allen Meadows - Burghound

Here the nose mixes oak spice with natural spice though the fruit is somewhat muted by the presence of mild reduction. There is lovely mid-palate concentration to the delicious and seductively textured flavors that are supported by very fine-grained tannins as well as an appealing minerality on the clean and ultra-pure finish. There is only average complexity at present though the underlying material is certainly present to allow more to develop and my predicted range presupposes that development. (1/ 2013)

89-92 points Stephen Tanzer's International Wine Cellar

(25% vendange entier; was racked last spring following its malolactic fermentation as "it always gets reduced," according to Mallard): Good dark red with ruby tones. A whiff of reduction dissipated to reveal redcurrant and pungent rocky aromas. Silky on the attack, then sweet, plush and intense in the middle, with musky redcurrant, raspberry and smoked meat flavors complicated by pepper, herbs and iodine. A bit more masculine on the back end, finishing with firm but suave tannins and lingering notes of dark berries and minerals. (1/ 2013)

K&L Notes

From a parcel just over 1 hectare in size, from vines of over 60 years of age.

2011 Domaine d'Eugénie Clos Vougeot Grand Cru (Pre-Arrival)         $239.95  

92-95 points Allen Meadows - Burghound

Don't Miss! An exceptionally spicy nose of very fresh black pinot fruit, cassis and discreet earthy nuances gives way to wonderfully pure middle weight flavors that also possess admirably fine-grained tannins on the seductively textured and impressively persistent finish. Like the Brûlées this is not as complex at present as my predicted range suggests that it might be in time. In sum, the overall impression here is consistent with what one would expect from an Echézeaux coming from En Orveaux, which is to say a wine of finesse and refinement. (1/ 2013)

93-95 points Stephen Tanzer's International Wine Cellar

(25% vendange entier): Good bright red with ruby tones. Precise aromas of black cherry, licorice and herbs. Spicy and penetrating on the palate; a bit strict but offers a great combination of sweetness and minerality. At once classy and powerful, finishing with a lingering element of saline minerality and firm, noble tannins that saturate the entire mouth. (1/ 2013)

K&L Notes

60 year old vines, in an almost 1.5ha parcel high in the center of the vineyard, not far from the Chateau.

2011 Domaine d'Eugénie Échézeaux Grand Cru (Pre-Arrival)     $239.95  

91-93 points Allen Meadows - Burghound

An exceptionally spicy nose of very fresh black pinot fruit, cassis and discreet earthy nuances gives way to wonderfully pure middle weight flavors that also possess admirably fine-grained tannins on the seductively textured and impressively persistent finish. Like the Brûlées this is not as complex at present as my predicted range suggests that it might be in time. In sum, the overall impression here is consistent with what one would expect from an Echézeaux coming from En Orveaux, which is to say a wine of finesse and refinement. (1/ 2013)

91-93 points Stephen Tanzer's International Wine Cellar

Ruby-red. Perfumed, inviting aromas of bitter chocolate, blood orange and Moroccan spices. Round, concentrated and ripe, with sappy density to the flavors of dark fruits and spices. This is much easier to taste today than the Brulees. Finishes with sweet, ripe, even tannins and excellent length. Should be superb. (1/ 2013)

K&L Notes

From a parcel about 1/2 hectare in size, located in en Orveaux, high on the hill, just across a tiny valley from Musigny, at the same elevation.

2011 Domaine d'Eugénie Grands-Échézeaux Grand Cru (Pre-Arrival)         $279.95  

92-94 points Allen Meadows - Burghound

Reduction renders the nose impossible to properly evaluate but there is good freshness and verve to the broad-shouldered, powerful and tautly muscular flavors yet the robust character is softened by the same very fine-grained tannins that all of the prior wines display. I very much like the quality of the underlying material and while the tannins may be refined, they're also dense and this will clearly require extended cellar time to arrive at its full potential. (1/ 2013)

92-94 points Stephen Tanzer's International Wine Cellar

(one-third vendange entier): Good full red. Perfumed aromas of bitter chocolate, licorice, violet and minerals. Much tighter and more imploded than the Echezeaux, showing taut dark berry and mineral flavors. Best today on the peacock's tail of a finish, where dark berry and saline mineral flavors spread out to saturate the mouth. This very suave, rather feminine wine needs a lot of air, and will probably be best after five or six years of aging. (1/ 2013)

K&L Notes

From 20-60 year old vines on the southern side of Grands Échézeaux.

 

A Sante,

Keith

 

Mr. Keith WOLLENBERG

Directeur Commercial Bourgogne

K&L Wine Merchants

http://www.klwines.com

+1-650-556-2724 Direct Line

Keithw@klwines.com

 

Thursday
May302013

Keith's Burgundy Hotline: 2011 Fevre Chablis are Here!

By: Keith Wollenberg | K&L Burgundy Buyer

Hello Burgundy Lovers,

Just wanted  to let you know our 2011 Fevre Chablis is now in stock and available on the web or in our stores.  SCROLL DOWN FOR MAGNUMS!

2011 Domaine William Fèvre Chablis 1er Cru "Fourchaume" Price: $43.99

91-93 points Allen Meadows - Burghound: "SWEET SPOT OUTSTANDING! Here the nose offers up an abundance of Chablis character with a gentle hint of wood framing the aromas of mineral reduction and green fruit. There is good volume to the generous, rich and attractively textured flavors that possess good power and very solid density, all wrapped in a refreshing, stony and saline-infused finish. This is lovely." (9/2012)  91-93 points Robert Parker's Wine Advocate: "The 2011 Chablis Fourchaume wraps around the palate with serious intensity, which is amazing, considering the wine is made from the second selection of young vine fruit from Vaulorent  ... Read More » 

Inventory: Main Warehouse San Francisco

BH 91-  93

RP 91-  93

ST 89-  91


2011 Domaine William Fèvre Chablis Grand Cru "Les Clos" (375ml) Price: $56.99  half bottles

93-96 points Allen Meadows - Burghound: "(from 4 separate parcels totaling 4.11 ha, 3 of which are all at the top of the slope). This was quite closed and somewhat difficult to read but aggressive swirling grudgingly liberated ripe aromas of sea breeze, pear, lemon rind, oyster shell and mineral reduction plus an abundance of typical floral scents. The large-scaled flavors are overtly powerful and impressively concentrated as there is plenty of palate staining dry extract that also buffers the very firm acidity that supports and shapes the gorgeously precise finish. This explosively long effort  ... Read More » 

Inventory: Main Warehouse Redwood City San Francisco

BH 93-  96

RP 93-  95

ST 92-  95


2011 Domaine William Fèvre Chablis 1er Cru "Vaulorent" Price: $57.99

92-94 points Allen Meadows - Burghound: "from a huge 3.63 ha parcel out of only 17 ha and most of it is hard by Les Preuses. Séguier calls this their “baby grand cru” as specific barrels are selected for vine age, concentration and power). This is quite aromatically similar to the Fourchaume though here there is also a discreet hint of sulfur and the wood is all but invisible. There is fine concentration to the powerful, suave and intensely stony flavors that possess superb finishing complexity on the balanced, clean, very dry and energetic finish. As is often the case, this delivers grand cru   ... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

BH 92-  94

ST 91-  93

WS 90-  93

RP 90-  92

   


2011 Domaine William Fèvre Chablis 1er Cru "Montée de Tonnerre" Price: $59.95

91-94 points Allen Meadows - Burghound: "(from two .5 ha parcels divided between 1/3 Pied d'Aloup and the rest from Chapelot). An expressive, airy and cool nose features notes of stone, sea water, floral aromas and white orchard fruit. This is also exceptionally rich and concentrated yet the medium weight flavors remain light and pure with absolutely no trace of heaviness on the mouth coating and stunningly persistent finish. This is beautifully refined yet there is no absence of muscle or punch." (9/2012)  92-94 points Robert Parker's Wine Advocate: "The most mineral of the premier crus, the 2011 Chablis Montee de Tonnerre possesses an elus  ... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

BH 91-  94

RP 92-  94

ST 91-  93

WS 90-  93

   


2011 Domaine William Fèvre Chablis Grand Cru "Vaudesir" Price: $79.99

93-95 points Allen Meadows - Burghound: "(from a parcel of vines that is close to Vaudésir and extends all the way from Grenouilles to the tree line at the top of the hill). This could be from nowhere else but Chablis with its ripe yet cool, airy and refined nose of green fruit, mineral reduction, sea breeze and iodine. There is positively gorgeous intensity and laser-like precision to the rich but wonderfully vibrant flavors that display moderate austerity on the focused and remarkably persistent finish. This is a really lovely combination of power and refinement." (9/2012)  92-95 points Wine Spectator: "Planted by William Fè  ... Read More » 

Inventory: Main Warehouse Redwood City San Francisco

BH 93-  95

WS 92-  95

ST 91-  94

RP 91-  93

   


2011 Domaine William Fèvre Chablis Grand Cru Bougros "Côte de Bougerots" Price: $79.99

93-96 points Allen Meadows - Burghound: "(from a 2 ha parcel at the bottom section of the vineyard; even so, the vineyard is so steep here that it must be worked entirely by hand as tractors would be dangerous to use). This is also completely classic and even more aromatically complex with a plethora of sea shore nuances to the cool green fruit scents. On the palate this is dense, powerful and quite serious with brooding flavors that brim with dry extract that buffers the firm acid spine on the intensely mineral-driven and explosively long finish. This is the biggest wine in the range yet impec  ... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

BH 93-  96

RP 92-  94

ST 92-  94

WS 90-  93

   


2011 Domaine William Fèvre Chablis Grand Cru "Les Preuses"  Price: $87.99

94-96 points Allen Meadows - Burghound: "(from two parcels of vines that total 2.55 ha, or 22% of the entire appellation). If the Côte de Bouguerots is the biggest wine in 2011 then the Preuses is arguably the most aromatically complex with a broad ranging nose of perfumed and ripe scents of oyster shell, sea water, citrus and white flowers. The silky and refined flavors are wonderfully seductive with an intense minerality to the austere, bone dry and balanced finish that exudes hints of saline and iodine. In sum, this is flat out stunning." (9/2012)  93-96 points Stephen Tanzer's International Wine Cellar: "Pale yellow-green. Lemon, lime, grapefruit pit  ... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

BH 94-  96

ST 93-  96

WS 92-  95

RP 92-  94

   


2011 Domaine William Fèvre Chablis Grand Cru "Valmur" (Pre-Arrival) Price: $89.99

93-95 points Allen Meadows - Burghound: "(from a parcel of vines that is close to Vaudésir and extends all the way from Grenouilles to the tree line at the top of the hill). This could be from nowhere else but Chablis with its ripe yet cool, airy and refined nose of green fruit, mineral reduction, sea breeze and iodine. There is positively gorgeous intensity and laser-like precision to the rich but wonderfully vibrant flavors that display moderate austerity on the focused and remarkably persistent finish. This is a really lovely combination of power and refinement." (9/2012)  92-95 points Wine Spectator: "Planted by William Fè  ... Read More » 

Inventory: Special Order

BH 93-  95

WS 92-  95

ST 91-  94

RP 91-  93

   


2011 Domaine William Fèvre Chablis Grand Cru "Les Clos" Price: $99.95

93-96 points Allen Meadows - Burghound: "(from 4 separate parcels totaling 4.11 ha, 3 of which are all at the top of the slope). This was quite closed and somewhat difficult to read but aggressive swirling grudgingly liberated ripe aromas of sea breeze, pear, lemon rind, oyster shell and mineral reduction plus an abundance of typical floral scents. The large-scaled flavors are overtly powerful and impressively concentrated as there is plenty of palate staining dry extract that also buffers the very firm acidity that supports and shapes the gorgeously precise finish. This explosively long effort  ... Read More » 

Inventory: Main Warehouse Redwood City San Francisco

BH 93-  96

RP 93-  95

ST 92-  95


2011 Domaine William Fèvre Chablis Grand Cru Bougros "Côte de Bougerots" (1.5L) Price: $175.00  MAGNUM

93-96 points Allen Meadows - Burghound: "(from a 2 ha parcel at the bottom section of the vineyard; even so, the vineyard is so steep here that it must be worked entirely by hand as tractors would be dangerous to use). This is also completely classic and even more aromatically complex with a plethora of sea shore nuances to the cool green fruit scents. On the palate this is dense, powerful and quite serious with brooding flavors that brim with dry extract that buffers the firm acid spine on the intensely mineral-driven and explosively long finish. This is the biggest wine in the range yet impec  ... Read More » 

Inventory: Main Warehouse Redwood City San Francisco

BH 93-  96

RP 92-  94

ST 92-  94

WS 90-  93

   


2011 Domaine William Fèvre Chablis Grand Cru "Les Preuses" (1.5L) Price: $179.95 MAGNUM

94-96 points Allen Meadows - Burghound: "(from two parcels of vines that total 2.55 ha, or 22% of the entire appellation). If the Côte de Bouguerots is the biggest wine in 2011 then the Preuses is arguably the most aromatically complex with a broad ranging nose of perfumed and ripe scents of oyster shell, sea water, citrus and white flowers. The silky and refined flavors are wonderfully seductive with an intense minerality to the austere, bone dry and balanced finish that exudes hints of saline and iodine. In sum, this is flat out stunning." (9/2012)  93-96 points Stephen Tanzer's International Wine Cellar: "Pale yellow-green. Lemon, lime, grapefruit pit  ... Read More » 

Inventory: Main Warehouse Redwood City San Francisco

BH 94-  96

ST 93-  96

WS 92-  95

RP 92-  94

   


2011 Domaine William Fèvre Chablis Grand Cru "Valmur" (1.5L) Price: $199.95 MAGNUM

93-95 points Allen Meadows - Burghound: "(from a parcel of vines that is close to Vaudésir and extends all the way from Grenouilles to the tree line at the top of the hill). This could be from nowhere else but Chablis with its ripe yet cool, airy and refined nose of green fruit, mineral reduction, sea breeze and iodine. There is positively gorgeous intensity and laser-like precision to the rich but wonderfully vibrant flavors that display moderate austerity on the focused and remarkably persistent finish. This is a really lovely combination of power and refinement." (9/2012)  92-95 points Wine Spectator: "Planted by William Fè  ... Read More » 

Inventory: Main Warehouse

BH 93-  95

WS 92-  95

ST 91-  94

RP 91-  93

   


2011 Domaine William Fèvre Chablis Grand Cru "Les Clos" (1.5L)  Price: $205.00 MAGNUM

93-96 points Allen Meadows - Burghound: "(from 4 separate parcels totaling 4.11 ha, 3 of which are all at the top of the slope). This was quite closed and somewhat difficult to read but aggressive swirling grudgingly liberated ripe aromas of sea breeze, pear, lemon rind, oyster shell and mineral reduction plus an abundance of typical floral scents. The large-scaled flavors are overtly powerful and impressively concentrated as there is plenty of palate staining dry extract that also buffers the very firm acidity that supports and shapes the gorgeously precise finish. This explosively long effort  ... Read More » 

Inventory: Main Warehouse Redwood City San Francisco

BH 93-  96

RP 93-  95

ST 92-  95


 

 

Mr. Keith WOLLENBERG

Directeur Commercial Bourgogne

K&L Wine Merchants

http://www.klwines.com

+1-650-556-2724 Direct Line

Keithw@klwines.com