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One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

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We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

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Entries in Cachaca (1)

Friday
May282010

Caipirinha: The National Cocktail of Brazil

We have a national bird; the Brazilians have a national cocktail: Caipirinha. Perhaps this explains why they seem to know a lot more about having fun than we do. 

But we can try, right?

In San Francisco, Memorial Day weekend is celebrated with a Latin flare.  For three decades running, the Mission District - the historical and cultural "heart" of San Francisco - hosts one of the largest Latin Carnival festivals in the country over Memorial Day weekend.  Its a weekend of vivid colors, live performance, and non-stop dance.

A distant cousin to Cuba's Mojito, Caipirinha is made from cachaça (pronounced "ca-cha-za"), an alcoholic beverage distilled from fermented sugar cane juice.

Can't find your headdress? No worries, you can still samba in the streets and celebrate life with this easy to make summer cocktail!

Brazilian Caipirinha:

Ingredients:

2 oz Cachaça (try Ypioca Silver Cachaca)
1 quarter fresh lime
1 oz lime juice
1 bar spoon sugar

Directions:

Muddle spoon sugar and lime for 5 seconds. Add Cachaça and 1 oz lime juice. Shake the mixture and strain into a rocks glass over ice.  EASY!

Caipirinha with Basil (Created by Michael Waterhouse of Devin Tavern, NYC and courtesy of Beleza Brazil)

2 oz Beleza Pura Cachaça
1 quarter fresh lime
1 oz lime juice
1 bar spoon sugar
10 basil leaves
1 bar spoon white pepper corns
Garnish: Sprig of Basil

Muddle 1 bar spoon of white pepper corns - add sugar, 1 lime quarter and basil leaves – muddle for 5 seconds. Add Beleza Pura Cachaça and 1 oz lime juice. Shake the mixture and strain into a rocks glass over ice. Garnish with sprig of basil.

Tin Tin!

Posted by:

Chiara Shannon

Head Sommelier

Personal Sommelier Service | Tastings

email: sommelier@klwines.com