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2000 Labégorce, Margaux $39.99

A great value in Bordeaux! This bottle is mature enough to drink now, but has time in hand if you want to keep it in the cellar for the future. We love it for its laid back elegance and classic balance. A must try for your next nice steak dinner.

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We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Entries in California (14)

Tuesday
Nov062012

Sonoma Road Trip Stories, Part V: Dehlinger

 

Quad Lyre Trained Vines

By: Sarah Covey | K&L Staff Member

Dehlinger Winery, founded in 1975 by UC Davis trained oenologist Tom Dehlinger and his wife Carole, is located in the heart of 90 acres on a ridge of red gravelly soil in Sonoma County's cool Russian River Valley.  Dehlinger planted the initial 14 acres of the vineyard himself, continuing the planting through 1989; the first vintages were made from purchased Chardonnay, Cabernet Sauvignon, and Zinfandel grapes from other Sonoma County vineyards.

The Altamont and Gold Ridge soils here are very special. From the start, Dehlinger has focused on producing small amounts of hand-worked, barrel-aged wines in a manner that extracts, develops, and preserves the maximum flavor from the grapes in order to best express these unique soils. Pinot Noir, Chardonnay, Syrah, and Cabernet Sauvignon are the primary grapes planted on 45 acres today; Eva Dehlinger, one of the two Dehlinger daughters involved in the family business who works alongside her father in winery operations, would like to see their own Zinfandel planted in the near future.

We had a lovely tour with Eva Dehlinger at the end of a long day. She took us out into the red soil of the vineyards and talked with us about how she became involved in the family business. Eva told us that she joined the family business in part because of her deep love of Sonoma County and also because of her appreciation for the winemaking heritage of her family. The work she does suits her, she says, as it requires diverse skills, working with a broad range of people, and gives her constant puzzles to solve. Dehlinger is a family-operated business, and it has been an honor for her to take part in a project that spans almost four decades. Tom has been a great inspiration for Eva in his unending commitment to the quality of their wine, his insatiable curiosity, his attention to detail, and his ability to have a personal relationship with each and every small lot of wine they make. Eva has tried to incorporate those values into all aspects of her own work at the winery and in the vineyard.

When asked what Eva sees as the future for the business and her role in shaping that future, she shared that even in an established company with the advantages of experience and reputation that Dehlinger has, there is always more to do. She and her sister Carmen have many dreams for leading the company into the future. They are in the process of replanting their vineyard, improving services for the many people who have followed their wines over the years, and making important infrastructural improvements to the property. Her hope for now and for the future is that people appreciate the amount of thought and care that goes into the entire process of making their wines; she assures us their work is truly a labor of love.

                                 Dehlinger Pinot Noir grapes.    Eva tasted us on several vintages from barrel, as well as an interesting recent project- a brandy made in conjunction with distiller Germain Robin! After one harvest where there was plentiful Pinot Noir, they decided to make the wine, and then experiment and see what distillation would do to their Pinot Noir- a one-time bottling of Dehlinger-Germain Robin Brandy. Fun! 

There will be a test on this later... We tasted the upcoming 2011 Chardonnay vintage from barrel, and we were delighted by it! It went through 100% malolactic fermentation, and has an apple, butter, pretty citrus, almost botrytised nose. Gorgeous! Try the 2009 Dehlinger Estate Russian River Chardonnay which we have in stock now to get an idea of how much attention is paid to small lots of wine they produce. Keep your eyes out, too for some of our Old & Rare single bottles that come into stock with us, as well as Auction Lots of Dehlinger wines.

As Eva Dehlinger expressed so passionately, the care they take to hand-craft each wine is apparent in every bottle.

Cheers!

-Sarah 

 

Sarah C. Covey, WSET Certified

Wine Sales Professional

Tuesday
Jul032012

Monthly Wine News [July 2012] Monthly Newsletter & Highlighted Recommendations

We've posted the latest electronic copy of our printed newsletter in PDF format online at http://www.klwines.com/pdf-news.asp -- here are some of our highlighted recommendations this month: 2009 Bodegas Vinae Mureri

2009 Bodegas Vinae Mureri "Xiloca" Garnacha Vino de la tierra Ribera del Jiloca ($9.99)

K&L Notes: Located just outside of the Calatayud D.O. (famous for Las Rocas, amongst other inexpensive Garnachas), Xiloca actually reminds me of the incredible value these wines presented about 10 or so years ago: big, juicy, spicy, plump berry fruit, without the sense of overt fruitiness nor dumbed down to simplicity, which unfortunately has become very common in many Spanish (and French) Garnachas of late. Produced from vines averaging 80 years, yielding only 1/3 ton per acre (!), in arguably one of the world's best suited terroirs for Garnacha, this wine offers a whole lot for the money. Highly recommended. (Joe Manekin, K&L Spanish Wine Buyer)

Robert Parker's Wine Advocate: "The 2009 Xiloca is 100% Garnacha with a very fragrant perfume of earthy minerality and black cherries. This tasty, friendly, value-priced offering has ample fruit as well as a sense of elegance. Drink it over the next 3-4 years. Bodegas Vinae Mureri is located just a few miles outside of the demarcation line of the more prestigious DO of Calatayud in the province of Aragon, hence the Vino de la Tierra designation. Like Calatayud, the region is known for its high altitude, old-vine, low-yielding Garnacha vines." (06/2011)

2009 D'Alessandro Cortona Syrah (Elsewhere $16)2009 D'Alessandro Cortona Syrah (Elsewhere $16) ($11.99)

K&L Notes: The climate and soils in Cortona are unlike better known parts of Tuscany, such as Chianti to the northwest and Montepulciano and Montalcino to the southwest. So when Massimo d'Alessandro decided he wanted to make serious wine from his family's land in the 1980s, he planted 12 acres of vineyards to different varietals. What seemed most suited to his vineyards wasn't Sangiovese but Syrah, which now makes up 90% of the plantings. This comes from the vineyard's younger vines and is prized for its freshness and immediate drinkability. And in the hands of winemaker Luca Currado (Vietti), you know it's going to be good. 

90 points James Suckling: "This is very good value in Syrah. Interesting aromas of raspberries, pepper and dried meats, follow through to a full body, and silky tannins with a fresh finish. Polished and pretty. Made from Syrah. Best after 2012." (09/2011)

2009 Bouchard Ainé & Fils Bourgogne Rouge2009 Bouchard Ainé & Fils Bourgogne Rouge ($13.99)

K&L Notes: This delicious Pinot Noir comes the negociant firm of Bouchard Ainé, established in 1750 and now owned by Boisset, but run independently. It is evidence of the quality of the 2009 vintage. In the glass the wine is rich and complex, with a lovely note of rose petals on the nose and a satisfying mid-palate. This is a remarkable amount of wine for the money! As the British would say, it's more-ish, as in "More Please!". And the good news is that you can afford more given our attractive price. (Keith Wollenberg, K&L Burgundy Buyer)

2010 Ceretto Arneis 2010 Ceretto Arneis "Blangè" ($14.99)

K&L Notes: Forget for a moment that Piedmont is the home of one of the world's most noble grapes, Nebbiolo, and imagine a warm summer's day, sitting under magnificent trees and eating simple egg pappardelle with sage and butter. You don't really want a heavy red wine with your meal, you want something white and clean, so as not to bury the simple deliciousness of it. Enter Piedmont's white wine--Arneis--and this version from one of its most respected producers, Ceretto. Fruit-filled, with notes of pear and apple that would perfectly complement the sage in your pasta, it's made in a vivace style, with just a slight spritz that leaves it dancing on your palate, whisking away the buttery richness.

93 points Wine & Spirits: "Fresh scents of apple blossom honey and beeswax add to the almond richness of this arneis. It’s as smooth as a round riverstone, clean and fragrant. The finish is distinctly Piedmontese in its earthiness; to match braised chicken or a rich fish stew. " (12/2011)

2010 Morgan  

2010 Morgan "Twelve Clones" Santa Lucia Highlands Pinot Noir ($25.99)

K&L Notes: Morgan's 'Twelve Clones' Pinot is composed of fruit from some of the Santa Lucia Highlands best sites, including Tondre Grapefield, Lucia Highlands, Garys', and Morgan's own organically farmed Double L Estate vineyard (55% of the final cuvée). The cool, long, and wetter than average 2010 growing season yielded fine results across the board, enabling Morgan to render craft an exceptional cuvee that shows off the lush fruit character of the region while maintaining balanced natural acidity and a moderate 13.9% alcohol. Aged for ten months 36% new French oak, this Pinot exhibits black raspberry, black cherry, plum, and hibiscus tea aromas and flavors, with accents of vanilla and clove. On the palate, hints of savory herbs fold into the baking spices and fruit flavors, for a complex, layered Pinot that can pair with a variety of foods. Try it with grilled salmon, smoked duck breast, or roast leg of lamb.

92 points Wine Spectator: "Well-crafted, tight and structured, with firm, gripping tannins keeping the zesty, tart wild berry, blackberry and date-nut bread flavors in check. Drink now through 2020." (06/2012)

 

2007 Bennett Lane

2007 Bennett Lane "Maximus" Napa Valley Red Blend ($29.99)

 94 points Wine Enthusiast: "Tastes dramatic and youthfully vital, with fat, fleshy flavors of blackberries, cassis, mocha and sweet cedar, as well as a mineral tang that grounds them. Very upscale and refined, a pure product of superior terroir and winemaking." (05/2011)

92 points Wine Spectator: "Enticingly complex, rich and layered, showing fresh, vibrant blackberry, wild berry, cedar and spice flavors, with a texture that's both supple and firm. Full-bodied, with a long, lingering finish. Cabernet Sauvignon, Merlot, Syrah, Malbec and Cabernet Franc. Drink now through 2020." (07/2012)

90 points Robert Parker's Wine Advocate: "The 2007 Maximus Red Feasting Wine (65% Cabernet Sauvignon, 16% Merlot, 10% Syrah, 6% Malbec and 3% Cabernet Franc) exhibits a dark ruby/purple color along with notions of cedar, licorice, black currants, chocolate and coffee. This medium to full-bodied 2007 should drink nicely for a decade or more. " (12/2010)

 

2007 Tenuta Vitanza Brunello di Montalcino  2007 Tenuta Vitanza Brunello di Montalcino "Tradizione" ($29.99)

 93 points James Suckling: "Rose petals and plums on the nose. Full body, with round and chewy tannins and a ripe finish. Tannic, yet polished texture. Give it two to three years of bottle age. This wine is clearly better in 2007 than 2006." (01/2012)

93 points Wine Enthusiast: "Thick and dark, with generous fruit, spice, leather and tobacco. This is a wine that does not hold back from an aromatic point of view. Mouthfeel is tight, firm and ends with polished tannins." (05/2012)

92 points Wine Spectator: "A sinewy, muscular red, hinting at mint and licorice, with a core of cherry and plum flavors. Stiff tannins corral everything on the moderately long finish. Best from 2014 through 2026. B.S." (06/2012)

Robert Parker's Wine Advocate: "The 2007 Brunello di Montalcino Tradizione saturates the palate with layers of dark red cherries, rose petals, spices and licorice. It shows gorgeous mid-palate pliancy and depth all the way through to the finish. The Vitanza wines always have an element of rusticity, but the 2007 Brunello is especially polished. This will always be a fairly full-bodied wine marked by firm, incisive tannins. The 2007 spent 36 months in Slavonian oak. Anticipated maturity: 2015-2025." (04/2012)

 

 >> See All Recently Recommended Wines

 

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Want to see which wines are most popular with our customers? We constantly update our lists of bestselling wines, online at: http://www.klwines.com/bestsellers.asp

Thursday
Jun072012

Brick's Picks: "Need to Know" Cabs from Washington and California 

Last Saturday, K&L Domestic Wine Buyer Bryan Brick took Redwood City's annual domestic Cabernet tasting in a new direction, eschewing the expected in order to highlight his personal top picks in domestic Cabernet right now. His lineup brings together Cabernets that are "big" in more ways than just oak and points.  

It's tough to pin Mr. Brick down for a chat, but we caught up with him right before the tasting (fortunately with the camara rolling!). Watch as Bryan shares the inside scoop on what makes these wines unique, and why you need to know about them. 

To learn more about the wines featured in Bryan's lineup, order online to try at home, or browse our selection of Domestic Cabernets, click on the links below. Many of these are small production wines that are limited in quantity and availabilty, so don't delay!

The Lineup:

2009 Guardian “The Wanted” Columbia Valley Red Wine ($39.99)

2009 Mark Ryan Winery “Dead Horse-Ciel du Cheval Vineyard” Red Mountain ($49.99)

2009 Von Strasser Winery “Rudy” Napa Valley Cabernet Sauvignon ($19.99) 

"This is Von Strasser's second label, and it may be one of the most complete, Bordeaux-like Napa Valley Cabs for $20 that we've tasted this year. That's not too surprising, since ownder Rudy Von Strasser's first gig out of UC Davis's enology program was an internship at Lafite Rothschild, and the property the fruit comes from is one of the most remarkable sites on Diamond Mountain. But don't let the wine's mountain origins, or the very ripe 2009 vintage fool you into thinking it's a bruiser. The 2009 Rudy is exceptionally balanced, with good tension between the acid, tannins and fruit. It's 75% Cabernet Sauvignon, with 17% Merlot and 4% each Petit Verdot and Petite Sirah in supporting rolls. Drink now and over the next five years.

2007 York Creek Vineyards Spring Mountain Estate Cabernet Sauvignon ($29.99) "Recently I was sitting at my desk thinking about some of the wines I’ve had from what I believe to be truly great wineries in the fine state of California. One wine kept popping into my head which was the Estate Cab from York Creek. The saddest part is that I hadn’t carried the wine for a couple of years due to lack of distribution. So I picked up the phone and made a call, long story short James Beard Award winner, beer icon and an all around great man Fritz Maytag was at my desk a couple of weeks later showing me the lineup from his estate high upon Spring Mountain. There were a lot of great wines that day, some of which you will probably see at K&L in the not so distant future, but the wine that really resonated with the staff and me was the 2007 York Creek Vineyards Spring Mountain Estate Cabernet Sauvignon. This is just tremendous wine at a truly ridiculously price, I used to sell this wine happily at $59.99 in past years. Deep set foresty aromas of pine needle, mushroom, muddled mint and redwood encapsulate a rich core of blackcurrant fruit and fennel on the nose. Instantly drinkable, but asking politely for some air, this cab is layered with meshed flavors of sandalwood, cassis, olive flesh and bay leaf. I truly believe that this wine is something club members should be re-ordering by the case and our non-club members may want to think about doing so as well. I bet many of you will thank me later."

2009 Ridge Vineyards “Estate” Santa Cruz Mountains Cabernet Sauvignon ($38.99)

2008 Mount Eden Estate Santa Cruz Mountains Cabernet Sauvignon ($49.99)

2007 Heitz Cellar “Bella Oaks” Napa Cabernet Sauvignon ($59.99)

2009 Larkmead Napa Valley Cabernet Sauvignon ($71.99)

2001 Corison Napa Valley Cabernet Sauvignon ($79.99)

2009 Arnot-Roberts “Bugay Vineyard” Sonoma County Cabernet Sauvignon ($89.99) "We're really excited to finally have a line on the exceptional wines from Arnot-Roberts, the joint venture between childhood friends Duncan Arnot-Meyers and Nathan Roberts. The "Bugay Vineyard" Cabernet Sauvignon comes from a cool, low-yielding vineyard in the Mayacama Range known for its rocky volcanic soils. Structured and refined, this age-worthy beauty has a real sense of place that will win over Bordeaux and California wine fans alike."

 

 

 

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