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Saber Madness at K&L!

We have been chopping off the tops of Champagne bottles as fast as we can drink them- who needs a stopper when you are ready to commit to finishing the bottle! One of our favorites was this magnum ($84.99) of Franck Bonville Brut Rosé that Mellyn expertly decapitated on Christmas Eve. It also comes in regular 750ml ($39.99) and half bottles ($21.99). Olivier Bonville adds 8% Pinot Noir Rouge from Ambonnay superstar Paul Dethune to his top class assembelage of grand cru, estate Chardonnay to create this fabulous rose. This is one of the most elegant, bright, refreshing rose Champagnes that we carry, yet it does not lack red cherry Pinot Noir authority. We can’t get enough- bring another to the block!

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Entries in canned beer (1)

Friday
Jan212011

Food-Pairing Friday: Buffalo Wings

Honey-Sriracha Glazed Buffalo Wings by White on Rice Couple.With my husband on "Mancation" last weekend, I planned on doing girlie things: watching romantic comedies, getting a pedicure, taking baths. But when I remembered that the New England Patriots were playing in the AFC playoff game, all that went by the wayside, and instead I found myself glued to the TV on Sunday watching one very depressing football game. The loss was brutal, but it was made even worse by my game-day snacks, which were limited to leftovers of last week's healthy Catalan Chickpea Stew. Delicious to be sure, but not exactly what I crave when I'm watching football.

This weekend I'm ready. Armed with a recipe for Honey-Sriracha Glazed Buffalo Wings, posted by our friends Todd and Diane at White on Rice Couple. These homemade wings are mouth-on-fire spicy, slightly sweet, just a little bit tangy and satisfyingly crunchy. Of course, buffalo wings call for beer--something light and refreshing, but still well-made--so I'll be sure to have on hand a six-pack of Oskar Blues "Mama's Lil' Yella' Pils" Pilsner, which tastes like a proper German Pilsner and is proof that good beer can come in cans. 

If you decide to whip up a batch of these buffalo wings, and you or your crowd prefers wine, keep it simple with a liter-box of the 2009 Yellow + Blue Torrontes made by former Kermit Lynch staffer Matt Cain. This Argentine boxed wine is priced to party at just $9.99, and is wonderfully dry, with spicy Mirabelle plum, apricot and white flower notes complemented by a zippy, clean palate. Perfect for something spicy and proof once again that it's what's inside the packaging that counts.

Leah Greenstein