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One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

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Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Entries in Captain Kirk (1)

Thursday
Mar102011

Getting to Know: Kirk Walker

There is only one Captain Kirk, and we are not talking about he of bad acting and poor commercial choices. No, we're talking about K&L San Francisco's Captain Kirk. He writes the Captain's Log in our newsletter, quotes Heidegger on occasion and, of course, loves wine. Read on to learn more about the one and only Kirk Walker...

What do you do at K&L?

Wines sales, I also moonlight as the assistant to the assistant to the assistant manager.

What did you do before you started here?

I worked for the Wine House in West L.A.

What do you like to do in your spare time?

Yoga, cooking, eating, drinking and reading.

What was your “epiphany wine?”

I had two epiphanies. The first was 1994 Ravenswood Napa Valley Merlot (the one that most young men choose when trying to impress the ladies!) and 1998 Dönnhoff Oberhäuser Brücke Spätlese (I’m still speechless!).

Describe your perfect meal. What wine(s) would you pair with it?

I don’t have a perfect meal. Good food, better company and simple, delicious wines—that sounds like a near-perfect meal!

How do you think your palate has changed over the years?

Once I found what I really liked (see below) it hasn’t changed. I guess I’m stuck in a rut, but what a good one to be stuck in!

What do you like to drink?

Italian wines from Sicily to the Valle d’Aosta, grower-producer Champagnes, German wines, Austrian wines, beer and Scotch.

What words of advice do you have to offer people just getting into wine?

Do not leave your wine in your car on a hot day. Think of it as a pet or family member; there should be laws against this type of alcohol abuse!

If you could have dinner with anyone in history, who would you invite?

Richard Feynman—Rhum and a lot of it. Baruch Spinoza—a Donnhoff Spätlese or two. Joseph Campbell—a Campanian red, Aglianico or Casavecchia served with spit-roasted lamb.

Want to drink like the Captain?

Join our Personal Sommelier Service and have Kirk Walker choose your wines!