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With the James Bond movie Spectre being released today, no time could be better to drink Bollinger. The most suave spy in the world has been sipping on Bollinger since Moonraker in 1979. While we can’t all drive a fully loaded, customized machine gun having Aston Martin, we certainly can chill down a bottle of Bolli! The 2004 Bollinger "Grande Année" Brut Champagne ($109) is as good as Champagne gets; all barrel fermented and full of masculine, Pinot Noir power and high class elegance. We even have a few bottles of the limited 2009 Bollinger "James Bond 007" Brut Champagne ($195) in stock for the diehard fan of Bond & Champagne!

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We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


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Entries in Catavino (1)


Wine of the Week: 2007 Ponce "La Casilla"

Rioja, Ribera del Duero, Priorat, Jumilla, Rueda. The list of Spanish appellations you should know about gets longer every year. Add to it now the D.O. of Manchuela, the source of this week's Wine Blogging Wednesday-inspired Wine of the Week: the 2007 Bodegas y Viñedos Ponce "La Casilla" ($21.99). (Thanks Catavino for putting this together.) Just north of Jumilla and west of Alicante, and flanked by the Jucar and Cabriel rivers, Manchuela's 30 or so wineries are defined by a continental climate, with long, hot, dry summers, and limestone subsoils covered by clay. Of the eight red and five white varietals approved for the D.O., the one that's most intriguing is Bobal, a dark, bluish-red-skinned indigenous berry with firm tannins medium acidity. 

For years the wines made from Bobal would go into blends or rosés, but the Bodegas y Viñedos Ponce "La Casilla" proves that in the right hands Bobal makes fantastic, full-throttled varietal wine. The 15 hectares if vineyards that make up the Bodegas y Viñedos Ponce estate are owned and run by the family of Juan Antonio Ponce, who also leases another two dozen vineyards. The grapes for this wine come from biodynamically farmed vineyards ranging in age from 30-70 years. Within those vineyards, seven distinct parcels of sand, clay and limestone soils were identified and vinified separately, utilizing native yeasts and carbonic maceration, finishing malo in different sizes of French oak barrels, where it ages for 10 months.

The resulting wine smells like plums and cherries roasted over a campfire with wild lavender and rosemary. You can even smell the hot rocks that confine the flames. In the mouth the wine is intense, lacking the jammy quality you expect from something carbonic. Instead it's a summer fruit basket full of sweet raspberry and brambles, tangy cherry and savory plum. There's a dusting of spice that isn't overwhelming, and the wildness from the nose carries through, flecked with mineral stoniness and a thread of black licorice. The tannins are perceptible, but well integrated, and the alcohol is kept in check by solid acidity. Fascinating, unique and fun to drink, this is a must-try for anyone who digs Spanish wine.