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Just add duck crepinettes!

Buying ready to drink 1er cru Burgundy is not easy. For a couple of years I did the Old and Rare wine buying here at K&L and found it easy to find California Cabernet and even Bordeaux from collectors. But Burgundy… Forget it. They had to die, get a divorce or have doctors orders to part with the king of all Pinot Noir! This bottle of 2007 Domaine Mongeard-Mugneret Nuits St-Georges 1er cru Les Boudots ($99) comes direct from the property from our friends at Atherton, and like most of the 2007’s, drinks fabulously right now. This wine showed excellent sweet beet fruit, savory depth, and incredible finesse and length. The tannins are completely resolved, and went perfectly with duck crepinettes from the fatted calf in San Francisco. This is the kind of Burgundy that gets people hooked- you have been warned!!!! –Gary Westby

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Entries in Cesar Florido (1)

Monday
Aug132012

Spanish & Portuguese Wine News: Let's Talk Sherry

By: Joe Manekin | K&L Spanish and Portuguese Wine Buyer

Let's talk sherry. We just received in the "en rama" (literally this means straight out of the barrel) version of Gonzalez Byass Tio Pepe Fino.  While this was not bottled literally straight out of the barrel, it was bottled with the barest minimum of filtration very recently, in May.  What this means is that the color is not a pale straw, but rather a more golden hue; the salty, yeasty tang of the sherry is all the more visceral; and finally, the sensation that one is tasting at the source (for fino and manzanilla sherry, this is a good thing!) all the more apparent.  In short, if you want as real and authentic a substitute for visiting a bodega in Jerez or Sanlucar, en rama bottlings are the way to go. 

In addition to this spectacular new en rama fino, I'd also like to remind you about our en rama manzanilla from Equipo Navazos, bottled in April.  While it's not quite last call on this, we have gone through more than half of our original purchase.  So if you like what you've tasted, it may be time to consider your needs and buy accordingly; this won't be around much longer.

Last and by no means least, we have a very pretty bottling of fino from Cesar Florido, the only bodega I know bottling and selling sherry in the seaside town of Chipiona (just south of Sanlucar).  While I have not measured out the steps, Cesar's bodega might well be the closest to the Atlantic of any I've been to.  As a result, there is a delicacy to this young (3 years old) fino solera which makes the resulting wine quite delicious.  While it doesn't have the sheer richness of an El Maestro Sierra or the all out flavor intensity of our en rama bottlings, it is very fun to drink, and a unique reflection of the flor specific to this area.

Tio Pepe (Gonzalez Byass) Fino en Rama - $21.99

http://www.klwines.com/detail.asp?sku=1109455

 

Equipo Navazos Manzanilla "I Think" Saca de Abril 2012 (375ml) - $14.99

http://www.klwines.com/detail.asp?sku=1089369

 

Cesar Florido Fino (375ml) - $12.99

http://www.klwines.com/detail.asp?sku=1108977

 

Un saludo,

Joe

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Joe Manekin

Spanish, Portuguese, Latin American Wine Buyer

K&L Wine Merchants

Ph: 877.559.4637 ext. 2748

joemanekin@klwines.com