What do you do for K&L and how long have you done it?
I’ve been with K&L for 20 years. My anniversary is on 7/7, which is also the Festival of San Fermin and the running of the bulls in Pamplona. I am in wine sales and customer service.
What did you do before you started here?
I had just graduated from the California Culinary academy and was working on Biochemistry and English degrees at Berkeley.