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Bruno Michel "Blanche" Brut Champagne $34.99One of our best non-vintage Champagnes, this organically grown blend of half each Chardonnay and Meunier comes entirely from Bruno Michel's estate. It has been aged for six years on the lees and shows wonderful natural toasty quality as well as incredible vibrance! This was the big hit of our most recent staff Champagne tasting and we think you will love it too.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Entries in Champagne (74)

Friday
Oct052012

Champagne Friday: Veuve Clicquot Cave Privee is Here!

Kyle Kurani of K&L with 1990 Veuve Clicquot "Cave Privee" Brut Vintage Champagne in magnum. By: Gary Westby | K&L Champagne Buyer

Veuve Clicquot Cave Privee Is Here!

When it comes to great wine, there is no substitute for age. A young wine, as fabulous as it may be, can only be graded on its potential. Of all the cellars in the world, none can compete with the Crayeres of Reims; 90 foot deep galleries dug into pure chalk in the Roman era. It is in one of these, named the Cave Privee at Clicquot where these incredibly special Champagnes sit untouched until now. I have been lucky enough to taste them both on multiple occasions, and better yet to drink them with food- they are both spectacular. The magnums are particularly attractive (if you have an extra person to help your drink them!) since Champagne is always best from this format.

With a smaller crop than usual because of spring frosts and a huge amount of sunshine without excessive heat, 1990 was a truly special year. The 1990 Cave Privee is composed of 56% Pinot Noir, 33% Chardonnay and 11% Meunier from 17 different villages, all Grand or Premier Cru. This wine is incredibly rich and toasty, as one would expect from Champagne aged in excess of 15 years on its lees. It has aromas of chantrelle mushrooms and fresh butter and flavors that I can only compare to the nutty glory of Corton-Charlemagne.

We received a very limited amount today, but more is on the way in the coming weeks, so I have opened them up for special ordering against the quantity that we have confirmed. Here they are:

1990 Veuve Clicquot "Cave Privee" Brut Vintage Champagne $199

1990 Veuve Clicquot "Cave Privee" Brut Vintage Champagne 1.5L $425

You may also inquire about the 1989s:

1989 Veuve Clicquot "Cave Privée" Brut Rosé Champagne $239

1989 Veuve Clicquot "Cave Privée" Brut Rosé Champagne $499

 A toast to you!

-Gary

Friday
Sep212012

Champagne Friday: Special Louis Roederer Tasting Tuesday 9/25

Champagne Louis Roederer

By: Gary Westby | K&L Champagne Buyer

Champagne Friday on a Tuesday?

This Tuesday (September 25th) we are hosting Charles Fournier of Champagne Louis Roederer in Redwood City for a very special tasting. Charles is flying in from Reims, and will be able to answer any question that you might have about these world class wines. Champagne Louis Roederer only uses purchased fruit for their non-vintage wines, all the vintage wines are entirely estate, and each has vineyard land designated to it, and farmed specifically with the finished wine in mind. This is the opposite of other grand marques, who make selections for their Champagne much later in the game- usually after the alcoholic fermentation.

Charles will present the following wines:

Louis Roederer "Brut Premier" Champagne $39.99

Louis Roederer "Carte Blanche" Extra Dry Champagne $44.99

2006 Louis Roederer Vintage Blanc de Blancs Champagne $74.99

2005 Louis Roederer Brut Champagne $64.99

2007 Louis Roederer Brut Rosé Champagne $64.99

The tasting will be from 5pm until 6:30 PM, but might end early if we run out of wine. I would recommend coming at 5pm. The cost will be $5. If you are a fan of Champagne, and can get away to make it to this event, I highly recommend it. Learning from the Champenois is a rare treat, especially from the big houses. If you are interested in learning more about the estate wines program at Champagne Louis Roederer, please check out my interview with Jean Baptiste Lecaillon from this spring:

 

I hope to see you here- and we can toast together then!

–Gary

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Check out more educational wine & spirits videos from the experts at K&L on YouTube!

 

Friday
Sep142012

Champagne Friday: French 75

By: Gary Westby | K&L Champagne Buyer

Friday, September 12, 2012

French 75

With summer drawing to a close, the citrus zip and aged cognac depth of the French 75 cocktail has a lot of appeal. This drink, which legend says was named after a French canon that shot 75 millimeter shells, is a powerful one, and should be treated with respect.

Louis Roederer "Brut Premier" Champagne My wife Cinnamon is the real family mixoligist, and she prepared everything in the short demonstration video above. Unfortunately, I could not convince her to get in front of the camera and make the drink! We discovered this cocktail together at Coco 500 in San Francisco, where they make it with Louis Roederer "Brut Premier" Champagne. This cocktail is a great one to riff off of, and we have made many tasty variations on the theme at home. For a long time I was a partisan to making it with gin, while Cinnamon preferred Cognac.

Franck Bonville "Prestige" Brut Blanc de Blancs Champagne One thing that has remained constant is the Champagne- we always use the tail end of a bottle that has been sitting in the fridge door with a stopper in it. I find that Blanc de Blancs tend to balance the Cognac’s aged savor, and the Pinot Noir styles add depth to the gin variation. For the video piece, we used the Franck Bonville "Prestige" Brut Blanc de Blancs Champagne which worked perfectly with the new Ferrand 1840 Formula 90 proof Cognac. This Ferrand is a great ingredient, and works far better than much more expensive (and far more subtle) Cognacs. The 1840 Formula is made in the three star style from the 19th century, and is a full 5% higher in alcohol than standard Cognac. It is also oilier and weightier with lots of flavor- it won’t get lost in a mixed drink.

 I hope you’ll try this out the next time you would like a stiff cocktail. It is a great one!

 

Ferrand 1840 Formula 90 proof CognacFrench 75

2 parts Ferrand 1840 Formula 90 proof Cognac

1 Part Fresh squeezed lemon juice

1 Part simple syrup

2 parts Champagne (Blanc de Blancs if you have one open)

Lots of fresh ice

Lemon rind for garnish

We use an ounce per part for ours- and that makes a pretty big aperitif.

Fill a cocktail shaker with ice and add the cognac, lemon juice and simple syrup. Shake thoroughly and pour into a rocks glass filled with more fresh ice. Top with Champagne, and stir if you like (I do!) finally garnishing with lemon rind.

 

A toast to you!

-Gary

 Check out more educational wine & spirits videos from the experts at K&L on YouTube!