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Bruno Michel "Blanche" Brut Champagne $34.99One of our best non-vintage Champagnes, this organically grown blend of half each Chardonnay and Meunier comes entirely from Bruno Michel's estate. It has been aged for six years on the lees and shows wonderful natural toasty quality as well as incredible vibrance! This was the big hit of our most recent staff Champagne tasting and we think you will love it too.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Entries in Champagne (75)

Friday
Sep142012

Champagne Friday: French 75

By: Gary Westby | K&L Champagne Buyer

Friday, September 12, 2012

French 75

With summer drawing to a close, the citrus zip and aged cognac depth of the French 75 cocktail has a lot of appeal. This drink, which legend says was named after a French canon that shot 75 millimeter shells, is a powerful one, and should be treated with respect.

Louis Roederer "Brut Premier" Champagne My wife Cinnamon is the real family mixoligist, and she prepared everything in the short demonstration video above. Unfortunately, I could not convince her to get in front of the camera and make the drink! We discovered this cocktail together at Coco 500 in San Francisco, where they make it with Louis Roederer "Brut Premier" Champagne. This cocktail is a great one to riff off of, and we have made many tasty variations on the theme at home. For a long time I was a partisan to making it with gin, while Cinnamon preferred Cognac.

Franck Bonville "Prestige" Brut Blanc de Blancs Champagne One thing that has remained constant is the Champagne- we always use the tail end of a bottle that has been sitting in the fridge door with a stopper in it. I find that Blanc de Blancs tend to balance the Cognac’s aged savor, and the Pinot Noir styles add depth to the gin variation. For the video piece, we used the Franck Bonville "Prestige" Brut Blanc de Blancs Champagne which worked perfectly with the new Ferrand 1840 Formula 90 proof Cognac. This Ferrand is a great ingredient, and works far better than much more expensive (and far more subtle) Cognacs. The 1840 Formula is made in the three star style from the 19th century, and is a full 5% higher in alcohol than standard Cognac. It is also oilier and weightier with lots of flavor- it won’t get lost in a mixed drink.

 I hope you’ll try this out the next time you would like a stiff cocktail. It is a great one!

 

Ferrand 1840 Formula 90 proof CognacFrench 75

2 parts Ferrand 1840 Formula 90 proof Cognac

1 Part Fresh squeezed lemon juice

1 Part simple syrup

2 parts Champagne (Blanc de Blancs if you have one open)

Lots of fresh ice

Lemon rind for garnish

We use an ounce per part for ours- and that makes a pretty big aperitif.

Fill a cocktail shaker with ice and add the cognac, lemon juice and simple syrup. Shake thoroughly and pour into a rocks glass filled with more fresh ice. Top with Champagne, and stir if you like (I do!) finally garnishing with lemon rind.

 

A toast to you!

-Gary

 Check out more educational wine & spirits videos from the experts at K&L on YouTube!

Tuesday
Sep112012

The Veuve Clicquot Airstream is Coming to K&L! 

The Veuve Clicquot rolling 50's Airstream is coming to K&L RWC & SF this week, then heading south to K&L Hollywood!

What's cooler than a Scotch Rocket

Not much, except perhaps a vintage Airstream filled with Champagne and cheeese! As this bright yellow bubbly mobile tours the country, it will be stopping by K&L for three very special pop-up vintage Clicquot tastings taking place at K&L Redwood City on Thursday September 13th (5pm), K&L San Francisco on Friday September 14th (5pm), and K&L Hollywood Thursday September 20th (3pm) complete with cheeses and information about the wines. In our respective tasting bars, we will be offering special walk-in tastings of vintage Clicquot.

The Northern California tastings this week will take place from 5pm-6pm and end at 6:30pm. The Hollywood tasting will run from 3pm-4:30pm. Whether you're north or south, don't miss this exciting and unique opportunity to learn about the latest releases from one of our best selling Champagne houses. 

Here is the lineup for the Redwood City Clicquot tasting, tastings will be similar in SF and Hollywood, pricing may vary:

2004 Veuve Clicquot Gold Label Reserve $79.99
2004 Veuve Clicquot Brut Rosé Champagne $79.99
1998 Veuve Clicquot "La Grande Dame" Brut Champagne $124.99
1998 Veuve Clicquot "La Grande Dame" Brut Rosé Champagne $269

Cost to taste: $5. Capacity is very limited and tastings will be offered while the wine lasts, on a first-come, first-served basis. When it's gone it's gone...so arrive early!

Visit our Local Events page on KLWines.com for store details, maps & directions:

http://www.klwines.com/local_events.asp#1

Friday
Sep072012

Champagne Friday: Pierre Paillard Mother Vines

By: Gary Westby | K&L Champagne Buyer

Pierre Paillard Mother Vines

How often can a Champagne lover taste a great growers two best plots, both individually and then blended together- and all as finished wines? For this Champagne lover, I have only done it once, with the Pierre Paillard Acte 1 Blanc de Blancs, Acte 1 Blanc de Noirs and 2002 Grand Cru Brut Vintage. Some good friends of ours had come over for dinner on Sunday, and we had a little bit of each one with some appetizers that I had made. We stoppered up the three bottles and drank them again with sushi on Wednesday. The stoppers did an excellent job and I will open way more than necessary for many occasions to come! 

The Paillard family has 11 hectares total, all in the grand cru village of Bouzy. They choose to propagate their own massal selections for all of their plantations, and do not use any commercial clones. When Antoine & Quentin Paillard got involved with the family business, the first thing they decided to do was make two wines from the two “mother plots” that they propagate the new vines from. The idea is to make them every year as single varietal, single vineyard, and single harvest wines, numbered in series. The first releases are just now out, and are both based on 2007, and are serialized as “Acte 1”. The 2008 will be labled as “Acte 2” and so on from there.

The 0.8 acre Motellettes is the site for the Pierre Paillard "Acte 1" Grand Cru Blanc de Blancs Champagne ($49.99) and was planted to Chardonnay in 1961. Like other great mountain of Reims Chardonnays that I have had, this wine has a touch of white stone fruit flavor to balance out the chalky minerality and haunting texture. It is great Champagne, subtle, complex and worth coming back to in order to get to know. The wine is dosed at only 8 grams per liter and comes across as very dry. I served it with popcorn with grated parmesan, drizzled with white truffle oil and sprinkled with fleur de sel. This was a good pairing for it and brought out the creamy elements in the wine. With the sushi, it was the most flexible wine of the three and went great with the embarrassing rolls that I like to order.

Pierre Paillard "Acte 1" Grand Cru Blanc de NoirsThe Maillerettes plot for the Pierre Paillard "Acte 1" Grand Cru Blanc de Noirs Champagne ($49.99) is also just 0.8 acres and was planted to Pinot Noir in 1970. It is very powerful, dry Pinot Champagne also at 8 grams per liter of dosage. I find it to have black cherry Pinot flavor married to a chalky cut that is all Champagne. This bottle really shined with potato chips topped with crème fraiche and smoked salmon, bringing out the savory elements of this top class Pinot Noir Champagne. With the sushi it went best with the fish, we had salmon again and hamachi. This is very, very serious, very great Champagne.

2002 Pierre Paillard Grand Cru Brut VintageBoth the Maillerettes and the Motellettes are blended together in equal proportions for the 2002 Pierre Paillard Grand Cru Brut Vintage Champagne ($59.99 in 750); ($119 in magnum). The extra five years of ageing given to marry these exceptional plots makes for something very special. The great 2002 vintage is no doubt also beneficial to the end result: one of the greatest Champagnes in stock at K&L at any price. On Sunday I served this with a piece of simply prepared wild pacific salmon. My attempt to make a popcorn crust (and thus tie together the two previous courses as the vineyard sites are tied together) failed miserably- the popcorn refused to be chopped into anything I could use as a crust! I guess I need to stick to the wine business! Pairing Champagne from Bouzy with wild salmon is about as inventive as serving claret with steak, but classics are classics for a reason. With the sushi, I found the 2002 to be a great all around bottle, but it really had synergy with the spicy tuna roll and the avocado maki. It will also make a fine foie gras Champagne if you live in a state where it is still legal.

I hope that you will try these fantastic wines, as they are in the top class of what is available in Champagne. Many of you enjoyed the regular brut in the K&L Champagne Club, and I promise that these bottles are a worthy progression from there.

A toast to you!

–Gary

***

Check out more educational wine & spirits videos from the experts at K&L on YouTube!