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With the James Bond movie Spectre being released today, no time could be better to drink Bollinger. The most suave spy in the world has been sipping on Bollinger since Moonraker in 1979. While we can’t all drive a fully loaded, customized machine gun having Aston Martin, we certainly can chill down a bottle of Bolli! The 2004 Bollinger "Grande Année" Brut Champagne ($109) is as good as Champagne gets; all barrel fermented and full of masculine, Pinot Noir power and high class elegance. We even have a few bottles of the limited 2009 Bollinger "James Bond 007" Brut Champagne ($195) in stock for the diehard fan of Bond & Champagne!

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Entries in Champagne (75)


Fizzy, Pink & Fabulous

You're finally coming around.

Twenty years ago, you would have balked at the suggestion of a pink wine to pair with tonight's grilled salmon, roast chicken, or Thai takeout.  Not so anymore. Our sales (and your smiles) are proof: you love rosé wine. You love it, and you're drinking it.

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No Way Rosé

I didn’t think I would need to start this post with a defense of rosé, but after conducting a little poll on Facebook, I’ve discovered that there are still a handful of you who cringe whenever someone suggests: “drink pink.” Which means our job—rescuing rosé from the cloying clutches of White Zinfandel—is not done. We will not rest until “no way rosé” is a thing of the past.

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What We're Drinking

Time for another installment of "What We're Drinking." There are sure to be more stories as our staff recovers from the holiday, so drink these picks in, then check back later today for fresh reports from the frontlines of the drinking class.


Michael Jordan, K&L's San Francisco Domestic wine buyer not the legendary pro basketball player:

While having a great steak at Harris Steak House last week, mine a 12oz petite New York strip and Sommelier Jon Tennenbaum with his Fillet Mignon Rossini, we had the following to Cabernets.

1998 Vineyard 29 Cabernet Sauvignon – The best Vineyard 29 I have ever tasted. Bright, balanced with beautiful integration of fruit, oak and earthiness. A finish that went on forever. Extraordinary! The 1998 vintage was much maligned by the press on release. Many of these wines are now showing brilliantly. This wine is at the top of my list.

2004 Philip Togni – Admittedly a bit young, but this wine opened up beautifully after two hours in the decanter. Cassis and plum fruit, with beautiful layers of tobacco, olive, cedar and a touch of vanilla. Togni will always be my favorite Cabernet producer. I have never had a less than extraordinary bottle of wine from him.

Christine Cartwright, K&L Hollywood: 

Bubbles Bubbles Bubbles!!! I can't think of a better day to celebrate with some of our finest sparklers than on the 4th of July! Everyone drinking beer will be jealous!! I'm thinking some Launois Blanc de Blancs, a lil rosé bubbly from Lucien Albrecht...and of course some Antech Cremant de Limoux for my sparkling cocktails with St. Germain!

Keith Mabry, K&L Hollywood's Southern Hemispere wine buyer:

I went to the Hungry Cat’s annual Blue Crab Fest last weekend – multi courses of crabby dishes consummating with a pile of blue crabs that you crack, eat and suck dry.  We drank the 2008 Gerard Boulay "Monts Damnés" Sancerre Chavignol, which had great richness and focus, followed by the 2008 Lucien Crochet Sancerre, which was precise and superbly classic.  Great citrus and grass notes. We also had several of their Cat cocktails and several cans of Maryland’s Natural Bohemian.

Bryan Brick, K&L Redwood City's Beer and Domestic wine buyer:

Miller High Life with Nathan’s Hot Dogs and cheap frozen hamburgers on the grill for the 4th.



Me, Leah Greenstein, K&L's writer and editor: Beer! Good friends came up from San Diego and we sampled a wide variety of beer's including Lost Abbey's Angel's Share, which tasted like a Tawny Port and was perfect with homemade blueberry pie made with the blueberries we picked at Underwood Family Farms in Somis. We also had Lost Abbey's Framboise de Amorosa, which was like drinking carbonated raspberry juice splashed with beer, and the Bruery's Hottenroth, a clean and bright Berliner Weisse. Super low in alcohol, with a lactic overtone to the citrusy fruit and an awesome puckering sourness from just a bit of brett.

 What did you drink?