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Château de Brézé has a long and storied history, first being mentioned in texts in 1068, lauded by King René of Anjou in the 15th century and served at all the royal courts. In 1957, when the AOC of Saumur Champigny was established, the owner of Château de Brézé refused to be part of the appellation, saying that his estate's vineyards were the best and deserved an appellation all their own. And he was probably right. Unfortunately, the wines from those exceptional vineyards were terrible. Lucky for us, the winery sold in 2009 to Le Comte de Colbert, who recruited Arnaud Lambert from nearby Domaine de Saint Just to make the wine. He changed the vineyards over to organic farming and began producing truly stellar wines worthy of their source. The 2012 Château de Brézé Clos David is all estate-grown Chenin Blanc raised in stainless steel to preserve freshness. It has the slightly-oxidized note of a great White Burgundy and a lovely richness that allows it to pair with a variety of foods.

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We host regular weekly and Saturday wine tastings in each K&L location.

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Entries in Chanteloup (1)

Thursday
Oct212010

Getting to Know: Jim Chanteloup

What do you do at K&L?

I take care of purchasing the wines from Australia, New Zealand and South Africa. [This is my 21st] year with K&L.

What did you do before you started here?

I made my living as a freelance drummer living in the Bay Area. I’ve had the chance to work with many jazz greats such as Jimmy Witherspoon, Ray Brown, Joe Henderson as well as burlesque queen Tempest Storm. And of course weddings, bar mitzvahs and everything in between. As they say, soup to nuts.

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