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Bruno Michel "Blanche" Brut Champagne $34.99One of our best non-vintage Champagnes, this organically grown blend of half each Chardonnay and Meunier comes entirely from Bruno Michel's estate. It has been aged for six years on the lees and shows wonderful natural toasty quality as well as incredible vibrance! This was the big hit of our most recent staff Champagne tasting and we think you will love it too.

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Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

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Entries in Chardonnay (57)

Friday
Mar012013

Champagne Friday: The Mountains of Reims and the Grand Valley of the Marne

Pinot Noir at Champagne Pierre Paillard in Bouzy.

By: Gary Westby | K&L Champagne Buyer

Champagne Itinerary #3: The Mountain of Reims and Grand Valley of the Marne

This is my third installment on travel to the Champagne region, the first covered Epernay and the Cotes des Blancs and the second the Western Valley of the Marne. For this edition, I repeat the information on the hotel Ibis in Epernay, as it a great base for exploring the region. I strongly recommend picking up a picnic lunch to enjoy on the many roadside tables in the vineyards before leaving, as a sit down lunch will take up more than half of the day! I have some tips for great places to put together a picnic in Itinerary #1.

Hôtel Ibis, Epernay

This is a great hotel for folks who have come to Champagne as travelers to taste and learn about the wines instead of hanging out in your hotel room. The rooms are clean, simple and comfortable, and the friendly, professional, accommodating staff is available around the clock. Many of them I count as personal friends. The wifi always works, so it is easy to get back in touch with home, and the location could not be more central for visiting the vineyards. Epernay is a small city, and everything is in walking distance. Given how good the food and wine is, walking to and from dinner is a must!

19 rue Chocatelle
51200 Epernay

03 26 51 14 51

http://www.ibis.com/gb/hotel-0852-ibis-epernay-centre-ville/index.shtml

 

Elisabeth Gourtorbe with K&L's Scott Beckerley.

Champagne Goutorbe, Ay

Try Elisabeth Goutorbe "Cuvée Eclatante" Brut Champagne ($34.99) Just fifteen minutes from Epernay, the village of Ay is the heart of the Champagne vineyards in the Marne. Parking is tight in this ancient village, so make sure to leave yourself plenty of time to get to your appointments. This is the chalkiest of all the Pinot Noir terroir in the region, and also some of the steepest. Big names such as Bollinger and Deutz are here in this village as well as a roll call of great growers. Instead of visiting the big guys, going to see Goutorbe is a great plan, since it is a two for one: you can taste the wines of both Champagne Henri Goutorbe and Champagne Elisabeth Goutorbe. After more than 100 years of making Champagne, the Goutorbe family had never had a visit from an American importer. The week that I visited, I was the third! The family decided to go national with their main brand, Champagne Henri Goutorbe, and chose the great book of Mr. Terry Thiese.  Elisabeth, the youngest generation of vigneron in the family, suggested working with K&L, and we have been directly importing her wines ever since. These Pinot dominated power houses have minerality like no other Champange from this grape variety. The Goutorbe wines are great examples of this grand cru.

9bis, rue Jeanson

F. 51160 AY-CHAMPAGNE
03 26 55 21 70

info@champagne-henri-goutorbe.com

website

 

Champagne Philipponnat, Mareuil-sur-Aÿ

I have always felt that there is a real difference between the big houses in Epernay and Reims and the ones like Philipponnat that are in the vineyards. The people are prefer to tell you the story of the wines that they make rather than talking about their gift boxes or spinning tales of luxury. This house makes the great single vineyard Clos de Goisses, from a walled vineyard which is just up the road from the winery. When making your appointment, make sure to ask for a vineyard tour of this site, as it is one of the most spectacular vineyards in all of Champagne. It is so steep that they run stairs up it for the vineyard workers! This house is now owned by the Lanson-BCC group run by Bruno Paillard, cousins of the Pierre Paillard family who you will visit next. Everyone is connected in this region!

13, rue du Pont

51160 Mareuil-sur-Aÿ

03 26 56 93 00

commercial.export@philipponnat.com

website

Quentin PaillardChampagne Pierre Paillard, Bouzy

Try: Pierre Paillard "Acte 1" Grand Cru Blanc de Noirs Champagne ($49.99) Just five minutes up the hill from Mareuil-sur-Aÿ is the village with the best name in the wine world, Bouzy. This is the number one village for making the red wine in Champagne, and a huge number of houses use this Pinot Noir for making their rose. It can also be found bottled alone as a still red wine, and the Paillards make one of the best. All of their wine comes from massale selected vineyards and they are unusual in this Pinot village for planting quite a bit of Chardonnay. The' Acte' series wines, which are single harvest, single varietal and single vineyard, are some of the best, pure terroir wines in Champagne. The two young brothers Quentin and Antoine now run the family firm with their father Benoit, and all of them are fascinating individuals. Talk to them - you will learn a lot!  

2 rue du XXe siècle

51150 Bouzy - France

0 3 26 57 08 04

contact@champagne-pierre-paillard.fr

website

Benoit MarguetChampagne Marguet Pere et Fils, Ambonnay

Try: 2007 Marguet Pere et Fils Brut Rosé Champagne ($49.99) Minutes away from Bouzy, the neighboring village of Ambonnay is equally famous for the quality of its wines. The Marguet house is across an alley from Krug's "Clos d'Ambonnay" and is surrounded by producers like Billiot and Egly-Ouriet. Benoit Marguet is one of my oldest friends in Champagne, and no one in the region is more dedicated to the craft of Champagne than him. You can see his dedication and attention to detail in my video interview with him where he speaks about his custom made egg shaped barrels. His wines are some of the most streamlined, dry and multifaceted that we carry, and the 2007 Marguet Pere et Fils Brut Rosé Champagne ($49.99) is my favorite rose at K&L. He also has a great sense of humor, and speaks better English than I do, so you are bound to have a great time with him!


1 Place Barancourt
F - 51150 Ambonnay
(0)326 537 861
james@champagne-marguet.fr

website

 

Restaurant Patrick Michelon at Les Bercaux, Epernay

After a big day of tasting you will be ready for a great meal. Chef Patrick Michelon serves the most elegant dinner in Epernay. Park the car under the Ibis, drop off the Champagne that you bought in the room and walk across the square and around the corner to the restaurant. The wine list is exhaustive, with too many Champagne’s to even read through properly at the table. I usually show up ahead of my guests to have a ratafia and read ahead! They also have a very nice selection of Burgundy for their excellent meat courses, and the last time I dined there I enjoyed an excellent 2000 Pommard from Parent with my lamb course. As with any really great restaurant, I recommend the tasting menu as it offers the best of what the market has to offer and the best inspiration of Mr. Michelon. This is the sister restaurant to Bistro 7, and right in the same building.

Bon appétit!

-Gary

 

Wednesday
Feb272013

Keith's Burgundy Hotline: Special Pricing on Marquis de Laguiche Chassagne Morgeot

By: Keith Wollenberg | K&L Burgundy Buyer

Hello Burgundy Lovers,

We just picked up a smoking deal on some terrific premier Cru Chassagne Montrachet, and I wanted to let you all know.  I personally love the energy, focus and masculine nature of the 2008s.

There are only a few cases available, it comes directly from the authorized importer, and it is IN STOCK AND ON THE WEB, so click on the link below or call us at 1-800-247-5987 to place an order.

2008 Domaine Marquis de Laguiche (Drouhin) Chassagne-Montrachet 1er Cru « Morgeot » (Previously $90) $69.95

92 points Wine Spectator

Though glycerol-like in texture, this is more angular in its approach, with vivid acidity driving the lime, baked apple, almond and mineral flavors. Offers fine intensity and length. Best from 2013 through 2022. 900 cases imported (6/ 2011)

91 points Allen Meadows - Burghound

Outstanding! A subtle application of wood does not diminish the transparency of the resin, peach and white flower aromas that are nuanced by hints of spice and earth, both of which are also found on the rich, full-bodied and tautly muscled flavors that possess good mid-palate density, all wrapped in a moderately austere but lingering finish. This is really quite good and worth a look

90 points Stephen Tanzer's International Wine Cellar

($99) Ripe aromas of white flowers and white truffle. Boasts a bigger structure and more intensity than the village wines, with sound acidity giving a penetrating quality to the peach, apricot and crushed stone flavors. This is quite suave. (9/ 2010

A Santé,

-Keith

 

Mr. Keith WOLLENBERG

Directeur Commercial Bourgogne

K&L Wine Merchants

http://www.klwines.com

+1-650-556-2724 Direct Line

Keithw@klwines.com

Tuesday
Dec112012

Introducing Waterkloof: An Exclusive Special Import From South Africa

Announcing the arrival of six stunning direct imports from Waterkloof, now in stock at K&L!

In 2011, I spent ten months travelling the world in search of good waves, great wines, and to see what else this little planet of ours has to offer. Everywhere my wife and I went offered incredible experiences, from the fish markets of Vietnam to the coral reefs of Western Australia, the glaciers of New Zealand, and the ancient walled cities of Umbria. However, one place really blew us away us with its undeniable beauty, stunning landscapes, fantastic wine and food and magnificent wildlife: South Africa. 

During our four (way too short) weeks in South Africa, we visited dozens of producers and tasted more excellent wine than I can recall. As a staff member at K&L, I taste anywhere between 50-100 new wines each week. That's a lot of wine to remember...and forget! Yet the producers and wines that make the biggest impact on me will always stand out in my memory while the others fade into oblivion. Waterkloof Estate in Stellenbosch is one such standout producer.

Visiting any major wine region in the world can be a daunting experience. The decision about whom to visit and where to start is a tough one to make. I normally try to find a wine industry map and then do some background research into producers that sound interesting, or with whom I am unfamiliar. Generally speaking, I gravitate toward small producers with the following criteria:

1) A special site. Be it a certain geographic location, specific soils, steep or dramatic aspect, I like to visit producers who believe they have something truly unique special and take risks in order to be able to share it with the world.  If someone is planting grapes in a place that is borderline too cold, too steep, or too rocky, I want to know why, and I want to try the wines. I admire their dedication and drive. These people aren't following a proven recipe for success, rather they are striving for something new and interesting.

2) Organic/Biodynamic practices. I do not think organic/biodynamic wines are inherently better, but in my experience, the most careful, detail-orientated viticulturalists and winemakers tend to farm according to these practices. I do believe natural, minimal intervention winemaking techniques are often the most successful in allowing the expression of place in the wine. This ties back to my first point about producers who seek unique terroirs and strive to let that character shine through in their wines.

Waterkloof Winery

Waterkloof met all of the above criteria, and so on one rainy winter's day in July we snaked our way up the long driveway past bare vines that had long dropped their leaves. The winery sits on top of a wind-swept ridge almost 1,000 feet in elevation in the Schapenberg Hills, on the southern edge of the Helderberg region. (Map) It has magnificent views overlooking the dramatic False Bay and the wild Southern Ocean just a couple miles to the south.

The vineyards are planted in an amphitheater-like bowl behind the winery and on adjacent slopes. This is a very cool sub-region of Stellenbosch. The ocean in this part of the world makes the Central California coast look and feel like Florida. It is bitterly cold and intensely stormy, conditions that define the growing season. The wind is also a major factor at Waterkloof; their logo is designed in honor of Boreas, the God of wind.

During the growing season, cool ocean breezes and the south-facing aspect of the vineyards result in much slower ripening and a longer hang time for the grapes. This produces intense flavor development while preserving freshness and acidity in the fruit. Soils on the property are diverse, ranging between shale- derived soils, rugged sandstone and decomposed granite. These low fertility soils reduce vine vigor, keeping yields naturally low. 

Half of all the land at Waterkloof Estate has been set aside to preserve the natural flora and fauna of the region. Waterkloof also operates a fully functional farm to provide all of the compost and biodynamic preps needed for the vineyards. Vineyards are plowed by horse, and the estate has plenty of in-house horse power too! This operation is truly focused on creating wines of integrity, balance and encapsulating the essence of this remarkable place.

The main winery building, that which houses the production facility, tasting room and restaurant, looks more like a modern art museum than a winery! It is a stark contrast from the traditional Dutch style buildings that most Stellenbosch wineries inhabit. The barrel room is the first thing you see entering the premises on a suspended walkway, high above the hibernating wines below. From the tasting bar one can watch operations in the cellar through floor-to-ceiling glass walls. I was amazed by the array of oak foudres lined up in immaculate fashion. The restaurant is all glass construction, cantilevered out from the side of the building providing uninterrupted (if a little unnerving) views over False Bay.

With all this sophisticated, dazzling architecture and design, I really hoped that the wines would show as good as they appeared on paper....and thankfully they did not disappoint! Which is why, eighteen months later, I am very excited to bring you the Waterkloof "Circumstance" wines exclusive to K&L!

Quoting Waterkloof's winemaker: "Circumstance is a range of wines, each defined by a single grape varietal and a unique symphony of fortuitous circumstances (soil, aspect and altitude) in which that given varietal is grown."

2012 Waterkloof "Circumstance" Sauvignon Blanc, Stellenbosch (Biodynamic) $19.99

From a rugged, rocky, wind swept slope looking directly out over the ocean. The wine is bright, concentrated and fresh. Soft, fleshy stone fruit notes are sharpened by a citrus and mineral finish. This wine has many layers of flavor, great persistence on the palate and immaculate balance.

2011 Waterkloof "Circumstance" Chenin Blanc, Stellenbosch (Biodynamic) $19.99

Fom old bush vine Chenin Blanc. Whole cluster pressed, settled for 24 hours then racked to 600-liter French oak barrels called Puncheons. The wine is fermented with naturally occuring yeast. The wine's flavors are dominated by orchard fruits, especially pear and quince. On the finish more savory notes come through with a bit of added texture and richness from the Puncheon fermentation.

2011 Waterkloof "Circumstance" Viognier, Stellenbosch (Biodynamic) $19.99

By the proprietor's own admission, he believes there is only one place in the world that truly excels with Viognier, and that’s Condrieu. However, we were very impressed by this Waterkloof effort. Perfumed and alluring, but somewhat restrained. Not a big, oily Viognier. More bright and lithe in character. A nice freshness to the acidity works well with this grape's natural richness and weight. It really think that this windy, cool site is well-suited to produce balanced Viognier; a very pleasant surprise from the line up!

2010 Waterkloof "Circumstance" Chardonnay, Stellenbosch (Biodynamic) $19.99

Aromas of apple pie pastry crust with spices from the oak. this is a broad, rich, toasty wine, with ample freshness and lively acidity. Apparent but well-integrated use of French oak. More focused on the finish than the dense mid-palate might suggest, with intriguing mineral aspects and good length.

2010 Waterkloof "Circumstance" Cabernet Sauvignon, Stellenbosch (Biodynamic) $24.99

Great Cab! A lovely balanced between rich, soft, saturated fruit and some smoky cedar and mint nuances. Many South African reds can be overtly smoky (something I attribute to the unique flora and fauna of the country), but this wine has subtly complex smoke that doesn't dominate the flavor profile. The wine has some grippy tannins that help lengthen the inky concentration of fruit on the palate. Very good.

2009 Waterkloof "Circumstance" Syrah Stellenbosch, (Biodynamic) $24.99

A very low-yielding (1.25 tons per acre) vineyard block produces this fascinating Syrah. Made with all wild yeast and a good amount of whole cluster fermentation. The wine is fermented in open-top wooden fermenters and hand punched down two to three times daily. After a gentle basket pressing it is aged for 20 months in 600L new French oak barrels called Puncheons. This wine simply exudes the classic Syrah qualities of dark red fruits, herbs and cured meats. Some spice on the nose runs through the substantial, rich and generous palate, all carried by driving acidity.

If you can't already tell from my over-the-top enthusiasm, I am very excited that we have managed to get these wines via an exclusive import. You will only find these Waterkloof "Circumstance" wines at K&L, in-store and online.

If you are interested in South African wines or just balanced, honest and authentic wines of terroir in general, please try these. They are extremely well priced when you consider the huge attention to detail and care that went into making them. All of them, including the whites, like some air so don't be afraid to decant for an hour or so.

If you have any questions please feel free to post them in the comments below of contact me directly, details below. Waterkloof also has a fantastic website with lots of information about their wines, philosophy, biodynamics etc. Click here to be directed to their site.

If you're interested check out this fantastic video telling the story of Waterkloof.

Cheers!

-Ryan

Ryan Woodhouse

K&L Wine Merchants - Redwood City

Contact

 

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