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Bruno Michel "Blanche" Brut Champagne $34.99One of our best non-vintage Champagnes, this organically grown blend of half each Chardonnay and Meunier comes entirely from Bruno Michel's estate. It has been aged for six years on the lees and shows wonderful natural toasty quality as well as incredible vibrance! This was the big hit of our most recent staff Champagne tasting and we think you will love it too.

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Entries in Chardonnay (57)

Thursday
Aug022012

{Terra Ignota} Pyramid Valley Vineyard Wines In Stock!

We now have a large range of these spectacular wines in stock

By: Ryan Woodhouse | K&L NZ & Aussie Wine Specialist

On very rare occasions do we find wines that truly inspire—the magic moment we all chase in a simple beverage made from crushed grapes. For this to happen I believe three things have to be in harmony: fruit, structure and terroir. I found these things intricately aligned in the wines of Pyramid Valley. Based in North Canterbury on the east coast of New Zealand’s South Island, the wines made by Mike and Claudia Weersing are truly world class.

Pyramid Valley's Home Vineyard in North Canterbury under a blanket of snowTheir “Home Vineyard” is one of the most carefully cultivated sites anywhere, farmed using biodynamic principles and a whole lot of Claudia’s “blood, sweat and tears.” Beyond their estate they have also forged relationships with growers and small vineyards all over New Zealand. They choose sites of distinction and convert everything to the same stringent biodynamic principles they apply at home. The resulting wines are nothing short of spectacular, perfectly illustrating New Zealand’s plethora of microclimates and diverse terroirs. The winemaking at Pyramid Valley parallels the profound attention to detail in the field: They work with all wild yeasts, tread the grapes by foot and ferment in tiny clay vessels, with an unwavering focus on quality and authenticity.

We have just received a huge range of their spectacular wines into stock, in stores and online:

2009 Pyramid Valley Vineyard “Angel Flower” Pinot Noir, North Canterbury ($59.99)

Opulently aromatic: soft berry fruits, exotic spice, hints of warm earth. On the palate: supple, elegant andenergetic. Fine polished tannins and relatively light extraction. The exuberance and depth of this wine suggests its longevity will belie its attractive, graceful structure.

2009 Pyramid Valley Vineyards “Earth Smoke” Pinot Noir, North Canterbury ($59.99)

A powerful and brooding Pinot with darker black cherry, bramble fruit and charcoal, plus ground nutmeg and
clove and an intense, earthy or leaf-litter component. The tannins are more prominent, which perfectly matches the heavier palate weight. Cellaring will no doubt bring reward.

2009 Pyramid Valley Vineyards Growers Collection “Cowley Vineyard” Pinot Noir, Marlborough ($29.99)

The Cowley Vineyard is in the hills and has a more complex soil composition than much of Marlborough, including clay, glacial deposits and granitic stone. This Pinot is dramatically floral, with crushed red berries and hints of anise. The palate is vibrant and concentrated, with spice and rich depth. A touch more forward in style.

2009 Pyramid Valley Vineyards Growers Collection “Calvert Vineyard” Pinot Noir, Central Otago ($39.99)

From a Vineyard shared between some giants of NZ Pinot Noir. (Craggy Range, Felton Road and Pyramid Valley) All farmed Biodynamically. This is the warmest region PV work with and it is reflected in this wines powerful fruit core of Blackberries and dark cherry. Rich and unctuous on the palate, yet retaining freshness and drive. Some dark earthiness and ripe silky tannin. Probably the best cross-over wine for California Pinot drinkers interested in trying Pyramid Valleys offerings.

2007 Pyramid Valley Vineyards Growers Collection “Howell Family” Cabernet Franc, Hawkes Bay ($35.99)

From the Bridge Pa district of Hawkes Bay, known for its iron- and mineral-rich red loam soils that impart a distinctive complexity into the wines. The winemaker’s notes are perfect here, “hugely perfumed fruit, violets and a tapenade-like mix of olive, black pepper and herbs, especially thyme. Black fruits turn redder with air: blackberry morphing to raspberry.”

2009 Pyramid Valley Vineyards Growers Collection "Rose Vineyard" Riesling, Marlborough ($21.99)

Intense mineral and lime zest aromatics with a hint of dry grass or straw. A really vivacious palate with tons of citrus notes, some mulling spice, bright floral notes of orange blossom. A lovely weight in the mouth, rich and persistent on the finish.

2007 Pyramid Valley Vineyards Growers Collection "Kerner Estate" Pinot Blanc, Marlborough ($21.99)

Rich citrus preserve, sweet orange marmalade. Some roasted grains and lees character on the nose give an interesting savory component to an other wise fruit laden bouquet. On the palate this wine is beautifully viscous and mouth filling. A very fleshed out wine that has evolved fantastically in the bottle. All this richness is perfectly balanced by a brisk acidity and long lingering savory minerality on the finish. Very food friendly.

2009 Pyramid Valley Vineyard "Field Of Fire" Chardonnay, North Canterbury

A beautiful bright Chardonnay dominated by perfectly ripe orchard fruits and again those toasted grain notes I get from so many of the PV wines, I think it must be from the good healthy lees contact. A rich and engaging multidimensional wine with excellent fruit, a subtle touch of oak and limestone character running throughout the tail. Excellent depth and persistence.

Cheers!

-Ryan

Ryan Woodhouse

NZ & Aussie Wine Specialist

K&L Wine Merchants - Redwood City

Contact

 ***

Terra Ignota is Latin for "Unknown Land". It was the name for the South Pacific region during intial mapping and exploration of Australia and New Zealand. As we are going to be exploring new and exciting wines from this region, we think this is a fitting title for our blog series on wines from this part of the world. Stay tuned for more!

Friday
Jul062012

Champagne Friday: Celebrate the Tour de France with Launois

By: Gary Westby | K&L Champagne Buyer

Hello All,

Today is a special Champagne Friday, because the Tour de France started in Epernay today. All of the Champenois have been out in the start village or lining the roads as the race goes through the Cotes de Blancs and the Grand Valley of the Marne. I thought that there would be no better way to celebrate than with one of our very best Cotes de Blancs producers, Launois!

For eight generations, the Launois family has been making some of the best estate-grown Champagne available from their sizeable estate. They have vines in the grand cru’s Mesnil-sur-Oger, Oger, Avize and Cramant, and all of the wines that we purchase from them come from these top villages.

Bernard Launois does things differently. He has invested in three top of the line, computer controlled Coquard diagonal pressed, but still uses enamel lined iron (think Le Creuset cookware!) vats for fermentation and ageing because he does not like the way stainless steel fermented wines taste. While many in the Cotes de Blancs pride themselves on pure steel in their wines, Bernard values richness to balance his Champagne's naturally intense minerality. He harvests about 10 days after everyone else in his are done, and instead of paying gypsies to pick, he has Dutch and Belgian business men pay him to work the fields.  

The best introduction to his style is the Launois "Cuvée Reserve" Brut Blanc de Blancs Champagne ($34.99) which is made from the flatter vineyards on the estate. The current batch is based on the great 2008 harvest and the aromatics are like polished white Burgundy with a touch of pine nut and minerals. The flavors are broad and rich. This is serious wine, with small bubbles and a refreshing finish.

 

 

I might be making a mistake to mention the Launois "Quartz" Blanc de Blancs Brut Champagne ($34.99) since its cult following wipes out the tiny amount that we get almost immediately. It is made entirely from the Les Chetillons parcel that Pierre Peters sells as single vineyard, and only brought up to 4.5 atmospheres of pressure instead of the traditional 6. This pure Champagne is one of the few to show off the flowery side of Chardonnay, and is a show stopper. If we are out, get on the email waiting list for next time…it always sells out, but we always get more later!

If you like to cellar Champagne, grab a few of the 2002 Launois "Special Club" Brut Blanc de Blancs Champagne( $59.99) before they are gone. This wine comes from the families two best plots, Les Corroies in Mesnil and La Justice in Cramant, both of which are over 60 years old. It is Bernard’s top wine- and certainly one of ours.

 

 

Coming in by the end of the month is the Launois "Veuve Clemence" Brut Blanc de Blancs Champagne ($39.99), made from the top and bottom parts of the steeper vineyard sites, and gets 4 years on the lees, an extra year over the Reserve. It comes off as more vinous, elegant and developed than the reserve.

On the same container, the 2005 Launois Blanc de Blancs Brut Champagne ($49.99) is made from mid slope parcels, and is the richest, creamiest, toastiest of the bunch. This decadent wine will go great with lobster, and given the freshness of the ’64 I tasted on my last visit, the wine should last a very long time. Stay tuned!

Happy Champagne Friday,

-Gary Westby

Check out more educational wine & spirits videos from Gary and the experts at K&L on YouTube!

 

Wednesday
Jun202012

{Terra Ignota} Great Estate Chardonnay from Mt. Difficulty - 50% Off!

Yep New Zealand makes killer Chardonnay too! We've just secured an unbelievable 1/2 price deal ($9.99!) on some 2008 Mt. Difficulty Estate Chardonnay from this legendary Central Otago prodigy. Sourced entirely from their selection of estate vineyards in the Bannockburn sub-region of Central Otago. The grapes are grown in very sparse soils made up of Bannockburn and Molyneux gravels with veins of clay.

Click Image For Larger Map

The growing season in 2008 was consistent and warm leading to perfect ripeness. The juice was pressed off and 100% barrel fermented with 75% going through malo. A very precise lees stirring regiment was utilized to give this wine its rich and textural mid palate. This wine checks so many boxes, it's balanced and bright enough for some, yet toasty and rich enough for others! If you’ve never had any Mt. Difficulty wines before this is a perfect and very economical introduction to one of the top producers in the region.

Templars Hill VineyardI visited the winery last year and got to check out a few of their vineyards also. They have some truly unique terroir and the wines reflect this. This wine is really quite ridiculous at $9.99! I don’t think there is another Chard in the store that can touch it for that price. There’s only 25 cases left so get it while you can!

Cheers!

-Ryan

 

Ryan Woodhouse

NZ & Aussie Wine Specialist

K&L Wine Merchants - Redwood City

Contact

 

***

Terra Ignota is Latin for "Unknown Land". It was the name for the South Pacific region during intial mapping and exploration of Australia and New Zealand. As we are going to be exploring new and exciting wines from this region, we think this is a fitting title for our blog series on wines from this part of the world. Stay tuned for more!