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What We're Drinking

 

Bruno Michel "Blanche" Brut Champagne $34.99One of our best non-vintage Champagnes, this organically grown blend of half each Chardonnay and Meunier comes entirely from Bruno Michel's estate. It has been aged for six years on the lees and shows wonderful natural toasty quality as well as incredible vibrance! This was the big hit of our most recent staff Champagne tasting and we think you will love it too.

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

Archives

Entries in Chardonnay (56)

Monday
Oct252010

Craggy Range at Providence

Steve Smith, Craggy Range

Most Americans don't know much about New Zealand, save some sexy landscape shots from the Lord of the Rings trilogy and the wonky humor on "Flight of the Conchords." Yes, there are more sheep than people on New Zealand's two main islands in the southwestern Pacific Ocean, but it's not surprising when you consider that it's the world's youngest country, first settled by the Maori between 700 and 1,000 years ago. And contrary to what most people think, New Zealand is not a tiny island nation bobbing off the coast of Australia.

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Tuesday
Sep282010

Pre-Harvest Report: Willamette Valley 2010

If you follow us on Facebook or Twitter, you might recall seeing some pleas for "no rain" or "sunshine" dances over the past few weeks. That's because I was up in Oregon interview winemakers for this blog, spending everyday looking at and tasting from the carefully tended clusters of Pinot Noir from some of our favorite wineries - Westrey, McKinlay, Chehalem and Bethel Heights - among others. And it seemed to me, what they all needed was just a few more weeks of mostly dry weather and partial sunshine to maximize their potential.

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Tuesday
Sep142010

Winemaker Interview: Duncan Arnot-Meyers of Arnot-Roberts

“It’s good to have a partner you’ve known since second grade,” Duncan Arnot-Meyers told me at the end of the 2007 harvest. He was referring to his collaborator and childhood friend Nathan Roberts, a second generation cooper, who was off building the French oak barrels they’d use for the new vintage of Arnot-Roberts.

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