Way, way out on the Sonoma Coast, on an isolated swath of land down 40 miles of winding, mountain roads, perched on a hilltop just four miles from the roiling and chilly Pacific Ocean are the Peay family vineyards. It’s often cold here. Sweater cold. Even in the summertime. And the risks of growing and ripening grapes here are great. Fortunately, though, when brothers Nick and Andy Peay were looking for vineyard land, they recognized that the rewards were potentially greater.
Entries in Chardonnay (56)
K&L's Rhône Valley and French Regional wine buyer recounts her visit with Catherine and James Kinglake of the Languedoc's Domaine Begude
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