Stay Connected
What We're Drinking

 

One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

Archives

Entries in Chardonnay (56)

Tuesday
Mar122013

A Trip Down the Central Coast: Santa Barbara/Santa Ynez Roundup

A scene from the film Storm by Daniel Addelson, set in Santa Barbara wine country. This film will be screening at the Sonoma International Film Festival in April and premiered online today on Uncorked. By: Chiara Shannon | Head Sommelier - K&L Personal Sommelier Service 

A Trip Down the Central Coast: Santa Barbara/Santa Ynez Roundup

Whenever a team of K&L staffers make a company visit to wine country, we return bubbling over with excitement about great producers, various microclimates, interesting soil types, and--of course--great wines! Nothing compares to the experience of walking the vineyard with the grower or tasting barrel samples with the winemaker when it comes to understanding a wine's origins and the passion that goes into its production.

Over the next couple weeks, Uncorked will feature a series of blog posts about our domestic team's recent trip through the Central Coast. We were extremely impressed by the quality of wines being produced across the board, the diversity of varietals, and the direction many producers, big and small, are going towards balance, restraint, and authenticity. Stay tuned for stories and featured wines.

In the mean time, here's a short list of top picks from some of our favorite producers in the Santa Barbara and Santa Ynez area. These are in stock now, come highly recommended, and represent great values:

2010 Palmina "Honea Vineyard" Santa Ynez Valley Arneis $16.99

"I can't think of anyone who has done more to promote Italian varieties in California than Steve Clifton with his Palmina label. I admit I was intrigued with these offerings, and came away deeply impressed with most of what I tasted." (Robert Parker's Wine Advocate)

2011 Storm Santa Ynez Sauvignon Blanc $17.99

K&L Notes: Sourced from La Presa, Curtis, Kingsley, and McGinley vineyards, four distinct sites in Santa Ynez with varying soil types and microclimates, this 100% Sauvignon Blanc shows classic citrus, grapefruit and grassy notes in the nose, with mouthwatering acidity, a nice creamy texture on the midpalate, and citrusy flavors echoing in the finish. Storm's technique of predominantly stainless steel fermentation (84%) followed by six month on the lees yields a balanced and refreshing Sauvignon Blanc that is delicious on its own but highly versatile with food. 

Watch the Movie: K&L hosted the official online premiere of the film STORM about winemaker Ernst Storm scheduled to screen at the Sonoma International Film Festival in April. Be the first to watch it online now on Uncorked!

2011 Dragonette Cellars Happy Canyon Sauvignon Blanc $26.99

"Fleshy and smooth but energetic too, offering lively pear and orange zest flavors and notes of white flowers and anise. Shows smoky, spicy qualities on the finish, which clings with impressive tenacity." (Stephen Tanzer)

2010 Clos Pepe "Barrel Fermented" Santa Rita Hills Chardonnay $22.99

"The 2010 Chardonnay Barrel Fermented Clos Pepe Vineyard is a big, virile wine endowed with serious depth. Despite its richness, the 2010 has gorgeous underlying minerality lurking beneath the fruit. The 2010 is decidedly intense but also beautifully balanced." (Robert Parker's Wine Advocate)

"2010 marks our eleventh consecutive bottling (sixth under our own vineyard management) of this illustrious and coveted site in the appellation,” notes the winery. “Originally planted in 1991 by Ron Piazza (current owner), this was the first of our quintet of vineyards overseen by Francisco Ramirez and soil and energy consultant, Stan Kadota. Of the twenty acre parcel, six are devoted to chardonnay on a steep, wind-beaten slope of botella clay and limestone.”

2010 Brewer-Clifton "Mt. Carmel Vineyard" Sta. Rita Hills Chardonnay $49.99

"An explosively perfumed bouquet displays scents of candied lime, lemongrass, anise, iodine and ginger. Deeply pitched but energetic, with precise, incisive citrus and orchard fruit flavors that pick up smoke and floral nuances with air. Shows a tangy, stony note on the finish, which emphatically repeats the lime and ginger notes. This is still a baby but shows terriffic potential." (Stephen Tanzer)

2010 Foxen "Tinaquaic Vineyard" Santa Maria Valley Chardonnay $34.99

K&L Notes: The Tinaquaic Vineyard was planted in 1989. It is dry-farmed, which helps create very concentrated fruit. The wine itself is concentrated as well, and it retains a wonderful acidity and backbone that is lightly touched with some new oak (20%). (Clyde "Trey" Beffa III, K&L Domestic buyer)

2009 Ojai Santa Barbara Chardonnay $21.99

"The 2009 Chardonnay possesses gorgeous depth. Rich layers of varietal fruit sit on a big frame. This is far from an easygoing Chardonnay. Rather it is a wine endowed with considerable depth and intensity. Rich varietal notes come to life on the layered finish. The Chardonnay is made from young vines from Bien Nacido and Solomon Hills. This is a gorgeous showing." (Robert Parker's Wine Advocate)

2009 Huber "Estate Grown" Sta Rita Hills Chardonnay  $24.99

K&L Notes: From one of the oldest vineyards in the Sta. Rita Hills appellation. Huber's property benefits from the cooling fog, the sandy loam soils and the consistent afternoon ocean breezes that make for ripe, fresh Chardonnay grapes. Aged in barrel, this version (the Hubers also make an unoaked Chard) pops with aromas of vanilla and spice interlaced with tropical fruit. The palate has fantastic tension between fresh pear and lemon notes, with the richness of spice and cream, but because only a portion of the fruit underwent malolactic fermation and only 20% of the barrels were new, there's wonderful lift too. A must try.

2011 Qupé Santa Ynez Valley Marsanne $17.99*

*Special pricing for K&L Wine Club & Personal Sommelier Service Members

K&L Notes: Mostly Marsanne from the Ibarra-Young Vineyard in the Santa Ynez Valley, with 11% of the fruit coming from Edna Valley's Sawyer Lindquist Vineyard and a small proportion of Roussanne (21%) from the Bien Nacido Vineyard. All of the fruit was picked ripe, but at low sugar, with brighter acidity, which help keep this wine wonderfully fresh, highlighting its mineral streak. The wine still has the weight and richness of the varietals that balances out the acid structure, making this a white that's delightful and fresh now, but that will really start to shine in 10 years when it's secondary characteristics are able to poke through the veil of acidity.

2010 Cold Heaven "Le Bon Climat" Santa Barbara County Viognier $29.99

"Sexy, highly perfumed aromas of nectarine, orange pith, candied ginger, bee pollen and flowers. Sappy citrus and dried pit fruit flavors stain the palate, with slow-mounting spiciness adding back-end cut. Lively but powerful viognier, with excellent clarity and floral-driven persistence." (Stephen Tanzer)

2010 Alta Maria Vineyards Santa Maria Valley Pinot Noir $23.99

"The 2010 Pinot Noir opens with an attractive, sweet bouquet. The fruit isn’t quite as radiant as the aromatics suggest, leading to an impression of compactness. Sweet red cherries and flowers linger on the perfumed finish. Anticipated maturity: 2012-2015." (Robert Parker's Wine Advocate)

2010 Au Bon Climat Santa Barbara County Pinot Noir $19.99

"Dark red. Musky, spice-accented aromas of redcurrant and cherry, with a note of cured meat in the background. A chewy, tangy midweight that offers tangy red fruit qualities and touch of bitter chocolate... finishing with good energy and tightly wound red fruit character." (Stephen Tanzer)

93 points! New score from Wine Enthusiast: "Made from grapes sourced from the old Addamo property in the cool Solomon Hills region, this wine shows an impressive core of cherry, cranberry and currant flavors. It’s racy and complex, and the mouth-watering acidity makes you crave lamb, tuna, steak and soft cheeses. It can be enjoyed now, and it should age for up to 10 years." (04/2013)

2010 La Fenêtre "Presqu'ile Vineyard" Santa Maria Valley Pinot Noir $44.99*

*Special pricing for K&L Wine Club & Personal Sommelier Service Members

K&L Notes: Only 310 cases produced! This exceptional Pinot comes from a prime block in Presqu'ile Vineyard in the Solomon Hills district of Santa Maria, a highly coveted source for the dense, powerful, yet elegant fruit that Santa Maria is famous for. Planted in the late 1990s (then known as the Addamo vineyard) Presqu'ile is family-owned and meticulously cared for by the Murphy family, who maintain the vines in pristine condition. It is deep red in color, with ripe red and blackberry fruit aromas and flavors accented by earth notes and baking spices. 30% whole cluster pressing adds spicy complexity to the profile along with some grip on the finish. A pleasure to drink now, but with the balance to age 5-7 years or more.

2010 Talley Estate Arroyo Grande Pinot Noir $33.99

"Vivid red. Heady, exotic bouquet evokes candied red fruits, potpourri and spicecake, with a mineral topnote. Fresh, penetrating raspberry and bitter cherry flavors show impressive clarity and put on weight with air. Fine-grained tannins give shape to the finish, which leaves sweet red berry and rose pastille notes behind. This must be the best version of this bottling I've yet tasted from Talley." (Stephen Tanzer)

2011 Chanin Wine Company "Los Alamos Vineyard" Santa Barbara County Pinot Noir $47.99

K&L Notes: Winemaker Gavin Chanin is on a roll: Named one of the San Francisco Chronicle's Winemakers to Watch in 2012, one of Forbes magazine's Top 30 Under 30 in food and wine and an "exciting boutique producer" by Food & Wine magazine, and his wines clearly demonstrate why. Take the 2011 Los Alamos Pinot Noir, for instance. It comes from two sections of the vineyard and is aged for 11 months in 20% new French oak. While the vintage was challenging, the wine is vibrant and fresh, full of crushed red fruit and spice character. Drinkable now, but with enough backbone to age.

2010 Brewer-Clifton Sta. Rita Hills Pinot Noir $34.99

"Brewer-Clifton’s 2010 Pinot Noir opens up with striking, beguiling aromatics from the use of 100% whole clusters. It is an utterly impeccable, layered Pinot endowed with tons of clarity and finesse. The 2010 impresses for its energy and sheer brilliance. Simply put, the 2010 is a fabulous wine for the money. It remains one of the highest quality and easiest to find Santa Rita Hills Pinots." (Robert Parker's Wine Advocate)

2007 Palmina Santa Barbara County Nebbiolo $27.99

"The 2007 Nebbiolo is a blend of fruit sourced from Sisquoc Vineyard planted with the Michet clone (60%) and from Stolpman Vineyard planted with the Lampia clone (40%). It possesses striking dark fruit and plenty of varietal character, but with an extra degree of textural density from these Central Coast sites. It is one of the finest Italian-varietal wines I have tasted in California." (Robert Parker's Wine Advocate)

2010 Beckmen "Cuvée Le Bec" Santa Ynez Valley Rhône Blend $16.99 

" Ripe, smoke- and spice-accented black and blue fruits on the nose and in the mouth. Lush and open-knit but energetic as well, showing a suave floral quality on the long, sweet and gently tannic finish. An impressive example of this bottling, which has long been one of the Central Coast's best QPR wines." (Stephen Tanzer)   

2006 Ambullneo "Howling" Santa Maria Valley Syrah $29.99

K&L Notes: "Ripe, spicy, and delicious! If I were you I would decant this baby, run to the market, throw some ribs on the grill until they are beautifully charred, smokey, and falling off the bone, and kick your feet up with the decanter and ribs within arms reach." (Melissa Smith, K&L Staff Member)  

2009 Zaca Mesa "Black Bear Block" Santa Ynez Valley Syrah $59.99

"If the first duty of a wine is to be delicious, this tiny production bottling succeeds beyond all measure. The Black Bear Block is almost always Zaca Mesa's best Syrah among its many releases, and so it is again in 2009. Take one sip and you’re dazzled by the refined tannins, dryness and complexity of flavors: blackberry, cassis, plum sauce, mocha, bacon, smoky oak, white pepper, chamomile tea and licorice. What's harder to express is the sheer pleasure of the mouthfeel. This is an exciting Syrah, and may just be at the beginning of a long journey. Drink now and for many years as it slowly changes." (Wine Enthusiast)  

Cheers!

-Chiara

 

Interested in learning more about wines from the Central Coast? Design your own customized wine club through the K&L Personal Sommelier Service. 

 

 

Friday
Mar082013

Keith's Burgundy Hotline: Bonneau du Martray Corton Charlemagne

By: Keith Wollenberg | K&L Burgundy Buyer

Burgundy Lovers:

We just got some older Bonneau du Martray Corton Charlemagne, shipped directly from the domaine. Like many of you, I have been quite concerned with the rapid oxidation of many of this storied domaine's vintages. Last Spring, I had an interesting chat about the issue directly with the ever-eloquent Jean-Charles de la Morinière, proprietor. He told me that when they became aware of the extent of the problem, they went to their cellars, where substantial inventory is kept in pristine conditions, and sampled a large number of bottles. 

He explained that they were able to trace the increased incidence to certain cork suppliers. Once they made this assessment, they took two actions: 1) they discontinued purchases from certain suppliers, in favor of those whose corks had shown better results, and 2) they went through their stocks, and by reading the corks were able to eliminate those bottles from the defective cork suppliers.

Now that they have been through this laborious exercise, they are re-releasing some older vintages in small quantities, through their authorized importer in California, Chambers and Chambers.  Suzanne Chambers tells me she has had two bottles from this shipment, with terrific results.  We got only a handful of these bottles, and they are IN-STOCK AND ON THE WEB (Click HERE), or by calling us at 800-247-5987.

1998 Corton Charlemagne, Grand Cru, Bonneau du Martray, $169.95

93 points Wine Spectator  

Vibrant. Clean and lively, with lovely midpalate concentration, this medium- to full-bodied white Burgundy is straight as an arrow. Fabulous balance of subtle toasted oak and ripe fruit. An ager.

K&L Notes

One of the best producers of Corton Charlemagne, Bonneau du Martray always makes focused, linear Corton, which benefits from some time in the bottle. This has the pronounced minerality which is the hallmark of this wine, but also a richer and more honeyed side from the toasty oak. Showing well now. This was selected by the domaine, and shipped directly from their cellars in a refrigerated container. (Keith Wollenberg, K&L Wines)

 

A santé,

-Keith

 

Mr. Keith WOLLENBERG

Directeur Commercial Bourgogne

K&L Wine Merchants

http://www.klwines.com

+1-650-556-2724 Direct Line

Keithw@klwines.com

Friday
Mar012013

Champagne Friday: The Mountains of Reims and the Grand Valley of the Marne

Pinot Noir at Champagne Pierre Paillard in Bouzy.

By: Gary Westby | K&L Champagne Buyer

Champagne Itinerary #3: The Mountain of Reims and Grand Valley of the Marne

This is my third installment on travel to the Champagne region, the first covered Epernay and the Cotes des Blancs and the second the Western Valley of the Marne. For this edition, I repeat the information on the hotel Ibis in Epernay, as it a great base for exploring the region. I strongly recommend picking up a picnic lunch to enjoy on the many roadside tables in the vineyards before leaving, as a sit down lunch will take up more than half of the day! I have some tips for great places to put together a picnic in Itinerary #1.

Hôtel Ibis, Epernay

This is a great hotel for folks who have come to Champagne as travelers to taste and learn about the wines instead of hanging out in your hotel room. The rooms are clean, simple and comfortable, and the friendly, professional, accommodating staff is available around the clock. Many of them I count as personal friends. The wifi always works, so it is easy to get back in touch with home, and the location could not be more central for visiting the vineyards. Epernay is a small city, and everything is in walking distance. Given how good the food and wine is, walking to and from dinner is a must!

19 rue Chocatelle
51200 Epernay

03 26 51 14 51

http://www.ibis.com/gb/hotel-0852-ibis-epernay-centre-ville/index.shtml

 

Elisabeth Gourtorbe with K&L's Scott Beckerley.

Champagne Goutorbe, Ay

Try Elisabeth Goutorbe "Cuvée Eclatante" Brut Champagne ($34.99) Just fifteen minutes from Epernay, the village of Ay is the heart of the Champagne vineyards in the Marne. Parking is tight in this ancient village, so make sure to leave yourself plenty of time to get to your appointments. This is the chalkiest of all the Pinot Noir terroir in the region, and also some of the steepest. Big names such as Bollinger and Deutz are here in this village as well as a roll call of great growers. Instead of visiting the big guys, going to see Goutorbe is a great plan, since it is a two for one: you can taste the wines of both Champagne Henri Goutorbe and Champagne Elisabeth Goutorbe. After more than 100 years of making Champagne, the Goutorbe family had never had a visit from an American importer. The week that I visited, I was the third! The family decided to go national with their main brand, Champagne Henri Goutorbe, and chose the great book of Mr. Terry Thiese.  Elisabeth, the youngest generation of vigneron in the family, suggested working with K&L, and we have been directly importing her wines ever since. These Pinot dominated power houses have minerality like no other Champange from this grape variety. The Goutorbe wines are great examples of this grand cru.

9bis, rue Jeanson

F. 51160 AY-CHAMPAGNE
03 26 55 21 70

info@champagne-henri-goutorbe.com

website

 

Champagne Philipponnat, Mareuil-sur-Aÿ

I have always felt that there is a real difference between the big houses in Epernay and Reims and the ones like Philipponnat that are in the vineyards. The people are prefer to tell you the story of the wines that they make rather than talking about their gift boxes or spinning tales of luxury. This house makes the great single vineyard Clos de Goisses, from a walled vineyard which is just up the road from the winery. When making your appointment, make sure to ask for a vineyard tour of this site, as it is one of the most spectacular vineyards in all of Champagne. It is so steep that they run stairs up it for the vineyard workers! This house is now owned by the Lanson-BCC group run by Bruno Paillard, cousins of the Pierre Paillard family who you will visit next. Everyone is connected in this region!

13, rue du Pont

51160 Mareuil-sur-Aÿ

03 26 56 93 00

commercial.export@philipponnat.com

website

Quentin PaillardChampagne Pierre Paillard, Bouzy

Try: Pierre Paillard "Acte 1" Grand Cru Blanc de Noirs Champagne ($49.99) Just five minutes up the hill from Mareuil-sur-Aÿ is the village with the best name in the wine world, Bouzy. This is the number one village for making the red wine in Champagne, and a huge number of houses use this Pinot Noir for making their rose. It can also be found bottled alone as a still red wine, and the Paillards make one of the best. All of their wine comes from massale selected vineyards and they are unusual in this Pinot village for planting quite a bit of Chardonnay. The' Acte' series wines, which are single harvest, single varietal and single vineyard, are some of the best, pure terroir wines in Champagne. The two young brothers Quentin and Antoine now run the family firm with their father Benoit, and all of them are fascinating individuals. Talk to them - you will learn a lot!  

2 rue du XXe siècle

51150 Bouzy - France

0 3 26 57 08 04

contact@champagne-pierre-paillard.fr

website

Benoit MarguetChampagne Marguet Pere et Fils, Ambonnay

Try: 2007 Marguet Pere et Fils Brut Rosé Champagne ($49.99) Minutes away from Bouzy, the neighboring village of Ambonnay is equally famous for the quality of its wines. The Marguet house is across an alley from Krug's "Clos d'Ambonnay" and is surrounded by producers like Billiot and Egly-Ouriet. Benoit Marguet is one of my oldest friends in Champagne, and no one in the region is more dedicated to the craft of Champagne than him. You can see his dedication and attention to detail in my video interview with him where he speaks about his custom made egg shaped barrels. His wines are some of the most streamlined, dry and multifaceted that we carry, and the 2007 Marguet Pere et Fils Brut Rosé Champagne ($49.99) is my favorite rose at K&L. He also has a great sense of humor, and speaks better English than I do, so you are bound to have a great time with him!


1 Place Barancourt
F - 51150 Ambonnay
(0)326 537 861
james@champagne-marguet.fr

website

 

Restaurant Patrick Michelon at Les Bercaux, Epernay

After a big day of tasting you will be ready for a great meal. Chef Patrick Michelon serves the most elegant dinner in Epernay. Park the car under the Ibis, drop off the Champagne that you bought in the room and walk across the square and around the corner to the restaurant. The wine list is exhaustive, with too many Champagne’s to even read through properly at the table. I usually show up ahead of my guests to have a ratafia and read ahead! They also have a very nice selection of Burgundy for their excellent meat courses, and the last time I dined there I enjoyed an excellent 2000 Pommard from Parent with my lamb course. As with any really great restaurant, I recommend the tasting menu as it offers the best of what the market has to offer and the best inspiration of Mr. Michelon. This is the sister restaurant to Bistro 7, and right in the same building.

Bon appétit!

-Gary

 

Page 1 ... 7 8 9 10 11 ... 19 Next 3 Entries »