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Château de Brézé has a long and storied history, first being mentioned in texts in 1068, lauded by King René of Anjou in the 15th century and served at all the royal courts. In 1957, when the AOC of Saumur Champigny was established, the owner of Château de Brézé refused to be part of the appellation, saying that his estate's vineyards were the best and deserved an appellation all their own. And he was probably right. Unfortunately, the wines from those exceptional vineyards were terrible. Lucky for us, the winery sold in 2009 to Le Comte de Colbert, who recruited Arnaud Lambert from nearby Domaine de Saint Just to make the wine. He changed the vineyards over to organic farming and began producing truly stellar wines worthy of their source. The 2012 Château de Brézé Clos David is all estate-grown Chenin Blanc raised in stainless steel to preserve freshness. It has the slightly-oxidized note of a great White Burgundy and a lovely richness that allows it to pair with a variety of foods.

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Entries in Chassagne Morgeot (1)


Keith's Burgundy Hotline: Special Pricing on Marquis de Laguiche Chassagne Morgeot

By: Keith Wollenberg | K&L Burgundy Buyer

Hello Burgundy Lovers,

We just picked up a smoking deal on some terrific premier Cru Chassagne Montrachet, and I wanted to let you all know.  I personally love the energy, focus and masculine nature of the 2008s.

There are only a few cases available, it comes directly from the authorized importer, and it is IN STOCK AND ON THE WEB, so click on the link below or call us at 1-800-247-5987 to place an order.

2008 Domaine Marquis de Laguiche (Drouhin) Chassagne-Montrachet 1er Cru « Morgeot » (Previously $90) $69.95

92 points Wine Spectator

Though glycerol-like in texture, this is more angular in its approach, with vivid acidity driving the lime, baked apple, almond and mineral flavors. Offers fine intensity and length. Best from 2013 through 2022. 900 cases imported (6/ 2011)

91 points Allen Meadows - Burghound

Outstanding! A subtle application of wood does not diminish the transparency of the resin, peach and white flower aromas that are nuanced by hints of spice and earth, both of which are also found on the rich, full-bodied and tautly muscled flavors that possess good mid-palate density, all wrapped in a moderately austere but lingering finish. This is really quite good and worth a look

90 points Stephen Tanzer's International Wine Cellar

($99) Ripe aromas of white flowers and white truffle. Boasts a bigger structure and more intensity than the village wines, with sound acidity giving a penetrating quality to the peach, apricot and crushed stone flavors. This is quite suave. (9/ 2010

A Santé,




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