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With the James Bond movie Spectre being released today, no time could be better to drink Bollinger. The most suave spy in the world has been sipping on Bollinger since Moonraker in 1979. While we can’t all drive a fully loaded, customized machine gun having Aston Martin, we certainly can chill down a bottle of Bolli! The 2004 Bollinger "Grande Année" Brut Champagne ($109) is as good as Champagne gets; all barrel fermented and full of masculine, Pinot Noir power and high class elegance. We even have a few bottles of the limited 2009 Bollinger "James Bond 007" Brut Champagne ($195) in stock for the diehard fan of Bond & Champagne!

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We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Entries in Clar de Castanyer (1)


Spanish & Portuguese Wine News: Catalunya

By: Joe Manekin | K&L Spanish & Portuguese Wine Buyer

I've got Catalunya on the mind. Having just finished writing the March newsletter, which focuses on some new Catalan stuff we will soon be receiving, I'm reminded of how many truly delicious wines are made in this part of Spain. Catalan regions may not have the historic pedigree of Rioja, the cool climate of Pais Vasco, or the newly re-discovered mojo of Jerez (do you know that there are now sherry bars recently opened up in places like London and Brooklyn, where I'm sure your palo cortado is served by a bar keep dressed in a getup worthy of a Portlandia sketch?). What it does have, though, is a committed group of passionate vignerons who are making wines from their own grapes, learning on the job, and developing styles quite opposite to the big, heavy, oak dominated wines which have (incorrectly, of course!) come to define Spanish wine for some people.  

Why Catalunya? Because it's beautiful. Because the soils are largely calcareous clay (great for wine grapes). Because it's easy to grow stuff organically there (lots of sun, Mediterranean climate). Finally, Catalunya has always been a hotbed for entrepreneurship, creativity and progressive thinking. Whether we are talking about resisting during the Spanish Civil War, developing paradigm shifting restaurants (ever hear of El Bulli?), or in our case, producing memorable, delicious wines, Catalunya has long been well worth exploring.  

Please keep an eye out for the new wines we will soon be picking up from the Catalan D.O's of Penedes, Terra Alta and Binissalem. In the meantime, here are a few of my favorite Catalan whites to enjoy with our surprisingly balmy recent weather.  

2011 Vega de Ribes Sauvignon Blanc Penedes - $14.99  


2010 Clar de Castanyer Xarel-lo Penedes - $19.99  





Joe Manekin

Spanish, Portuguese, Latin American Wine Buyer

K&L Wine Merchants

Ph: 877.559.4637 ext. 2748