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Bruno Michel "Blanche" Brut Champagne $34.99One of our best non-vintage Champagnes, this organically grown blend of half each Chardonnay and Meunier comes entirely from Bruno Michel's estate. It has been aged for six years on the lees and shows wonderful natural toasty quality as well as incredible vibrance! This was the big hit of our most recent staff Champagne tasting and we think you will love it too.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Monday
Jan102011

Craft Your Own Cocktails with Slanted Door's Jennifer Colliau

Jennifer Colliau of Small Hand FoodsHow are you doing on those New Year's resolutions? Need a little help? If, like me, you resolved to craft better cocktails at home this year (whether to save a little money or to be a better host), have we got a shortcut for you! K&L's Melissa Lavrinc Smith is teaming up with Jennifer Colliau of San Francisco's Slanted Door and pre-Prohibition cocktail ingredients company Small Hand Foods, for a little cocktail college this Thursday night at Urban Legend Cellars in Oakland. Jennifer will demonstrate how to make five classic cocktails with a modern twist, focusing on basic techniques, ingredients and, of course, a little dash of history. Tickets are $65 per person and available through Brown Paper Tickets

Thursdays class is just the first in a series of classes centered around food, wine, spirits and beer in the Bay Area scheduled for 2011. Future cocktail classes will center around Farmers' Market ingredients, pre-Prohibition cocktails and Absinthe. Stay tuned for more info.

What: Classic Cocktails with Jennifer Colliau

Where: Urban Legend Cellars, Oakland

When: Thursday, January 13 from 7-9:30 p.m.

Leah Greenstein