Stay Connected
What We're Drinking

 

Bruno Michel "Blanche" Brut Champagne $34.99One of our best non-vintage Champagnes, this organically grown blend of half each Chardonnay and Meunier comes entirely from Bruno Michel's estate. It has been aged for six years on the lees and shows wonderful natural toasty quality as well as incredible vibrance! This was the big hit of our most recent staff Champagne tasting and we think you will love it too.

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

Archives

Entries in cocktails (12)

Thursday
Feb142013

Just in Time for Valentine's Day: The New Cocchi Americano Rosa!

     Just arrived! From Cocchi with love on Valentine's Day, the new Cocchi Aperitivo Americano Rosa is in stock now at K&L!

By: Chiara Shannon | K&L Head Sommelier - Personal Sommelier Service

Happy Valentine's Day from K&L!

Whether you're into wine, spirits, cocktails, amari, or simply like to be in-the-know when it comes to the latest must-have products in the booze world (or all of the above!), we have the perfect V-Day treat to share with you. From the House of Cocchi, responsible for Cocchi Americano and Cocchi Vermouth di Torino (and by extension all those wonderful revival cocktails like the Corpse Reviver #2) comes a brand new rosé version made from a base wine of native Italian varietals typically used for sparkling wines -Brachetto d'Acqui and Malvasia di Castelnuovo Don Bosco - aromatized with gentian, cinchona and citrus. Released just last month, this just arrived this week and has been tested and approved by staff with raving reviews.

K&L Spirits Buyer David Driscoll writes: "...the Cocchi Americano Rosa ($18.99) has the lush mouthfeel and weight of a sweet vermouth, the fruit of a sangria, and the spice of a mulled wine, finishing with a tingle of bitterness on the tongue. It's absolutely delicious. Time to make a rose-colored gin martini!"

K&L Champagne Buyer Gary Westby says: "If you are a fan of bitter aperitivos, the Cocchi Americano Rosa can't be missed. This bottle was open in the K&L tasting bar at the same that I was doing the staff Champagne seminar, and between groups I could not resist making a little Champagne cocktail with it. It was spectacular mixed with half good quality blanc de blancs, and also quite tasty on its own. I am going to buy a bottle today and try it at home in a black (or shall I say Rosa?) Manhattan with Elmer T. Lee Single Barrel Bourbon ($24.99) and a Luxardo Maraschino cherry!"

And notes from Yours Truly: "Lovely stuff! A brand new offering from Cocchi, this is a fresher, lighter in body, and a fruitier version of their Vermouth de Torino with subtle aromatic suggestions of Chinato. Red and blackberries, earth flowers, and woodsy, spiced herbs meld for a similarly fruity yet sweetly bitter style of Vermouth. Serve on the rocks (with or without soda) with a lemon or lime twist or top with Champagne (got an open bottle of Ruinart Blanc de Blancs sitting around?) for a sparkling aperitif. Not to heavy, not too sweet, there is a lot of potential for creative cocktail-making here...from martinis to Sangria! Served chilled after dinner, this would also make a delicious pairing with a strong spicy blue cheese (like cabrales, gorgonzola, or roquefort) accompanied by a side of spiced chutney, candied citrus peel, or quince paste."

It won't be long before you start seeing this pop up at certain drinking holes in town - now you can be among the first to get mixing at home.

Cheers,

-Chiara

Now in stock! Cocchi Aperitivo Americano Rosa 750ml ($19.99)

 

Wednesday
Aug012012

Personal Sommelier Online (Aug 2012): K&L Home Bar Essentails

By: Chiara ShannonHead Sommelier - K&L Personal Sommelier Service

As promised in my article "Stirring Things Up"in this month's edition of the K&L Wine News, here's the K&L short list of home bar essentials with notes and tips from our Spirits Buyer David Driscoll. It features the basic booze, mixers, elixers, and accents you need for a fun and functional home bar, with links so you can learn more about each product without spending a fortune. I've also included David's recommended essentail classic cocktail recipes to inspire you.

Be sure to forget to check out the K&L Spirits Journal for more cocktail tips, news, and updates on all things Spirits!

So what are you waiting for? The time has come to release your inner mixologist...

K&L Home Bar Essentials  

Single Malt Scotch:

BenRiach 12 year old Single Malt Whisky ($44.99) - Standard Highland, standard scotch - vanilla, sweet barley, smooth

Glendronach 12 year old Distillery Bottling Single Malt Whisky ($47.99) - Standard sherry-aged, richer textures, brown sugar and cakebread.

Bruichladdich 10 year old "The Laddie" Islay Single Malt Whisky ($52.99) - Islay whisky, with only a hint of peat on the finish. A great beginner or accessible Island malt

Blended Scotch:

Bank Note Blended Scotch Whisky ($29.99) - Inexpensive and made with 40% actual single malt, compared to things like Johnnie Walker that are much lower percentages and use more grain. Delcious for highballs or Scotch cocktails.

Bourbon:

Four Roses Yellow Label Bourbon ($19.99) - Mellow, round, delicious.

Old Weller Antique Straight Bourbon Whiskey ($19.99) - Spicer, higher proof, wheated-formula instead of rye (most use around 60% corn and about 30% rye with some barley).

Rye:

Templeton Rye ($36.99) - A small-batch marriage of rye casks with clove and baking spice flavors.

Bulleit Rye Whiskey ($21.99) - Made from the same rye as Templeton, but a much larger batch of casks that results in more mild flavors.

Brandy:

Campo de Encanto Pisco de Peru ($32.99) - 'Acholado' style Picso distilled only once, with nothing added, including preservatives, sugar, or water - just pure, clean spirit. Bottled at proof for use in cocktials.

Park VSOP Cognac ($34.99) - Elegant, round and easy to drink with rich, nutty flavors.

Laird's Straight Bonded "Apple Jack" Brandy ($23.99) - This 100% aged apple brandy is a necessity for anyone creating an authentic bar.

Osocalis Alambic Brandy ($42.99) - A blend of Colombard, Pinot Noir, and other Coastal Callifornia grape varieties, this local Brandy has the finesse and balance of the Old World brandies with more intense fruit.

Gin:

Citadelle Gin from France ($19.99) - An inexpensive, basic bottle if you only want one option

Berry Bros & Rudd No. 3 London Dry Gin ($34.99) - The best London dry style gin available.

Ransom Old Tom Oregon Gin ($39.99) - If you want to make sweet vermouth cocktails, the barrel aging smoothes out the spice.

Vodka:

Belvedere Polish Rye Vodka ($19.99) - Delicate and clean with subtle aromas and flavors. For classic and contempory drinks.

Potocki Polish Rye Vodka ($34.99) – A stunning vodka, elegant and pure. 

Tequila:

Tapatia Silver (in stock 8/2) - Balanced and smooth, with subtle spice. Great for mixing.

ArteNOM Seleccion 1414 Reposado Tequila ($44.99) - Nutty, bready, with cinnamon bursts and spicy cloves on the palate.

ArteNOM Seleccion 1146 Anejo Tequila ($49.99) - Incredibly lean for an añejo! Black pepper and fruit on the finish with flavors of toasty vanilla, warm baking spices, and roasted nuts.

Embajador Blanco Mezcal de Oaxaca ($19.99) - Smoky, vibrant, tangy, spicy and clean mezcal. Great value.

Rums:

Ron Abuelo 7 Year Old Panama Rum ($24.99) - A fantastic sipper at a great price.

 Chairman's Reserve Silver Rum ($24.99) - For white rum drinks with lime, a great value.

Batiste Rhum Agricole ($36.99) -  Bright, clean, and distinctive, it mixes exceptionally well with many ingredients

Smith & Cross Traditional Jamaica Rum Plummer & Wedderburn Pure Pot Still ($29.99) - Navy-strength rum has all of the oily aromatics of a top-class single malt. Makes a mean Mai-Tai.

Absinthe:

La Sorcière Absinthe Supèrieure Verte ($59.99; for those who want to just splash a few drops into cocktails, the 375ml ($35.99) is also available) - The anise really shines with clean and focused flavors. You could even drink it straight!

Liqueurs:

Byrrh Grand Quinquina Aperitif ($19.99) - Based on quinquina bark, which creates a wonderful earthy aroma and a slight balancing bitterness.

Campari ($26.99) - Sometimes Campari and soda is all you need to get the party started!

Cocchi Aperitivo Americano ($18.99) Try it chilled with an orange twist and a splash of soda to enhance its exciting herbal aromas.

Aperol Aperitivo Liqueur ($34.99) - Moderate in alcohol with a nice balance of bitter and sweet, this is great for using up leftover Champagne. Prepare like a traditional aperitivo with Champagne instead of soda on the rocks with an orange twist.  

Dolin Blanc Vermouth de Chambery ($13.99) - Ideal as an aperitif or in cocktails as needed.  

Dolin Dry Vermouth ($13.99) - Ideal as an aperitif or in cocktails as needed.  

Dolin Rouge Vermouth de Chambery ($13.99) - Ideal as an aperitif or in cocktails as needed.  

Lillet Blanc ($14.99) - The modern version of Kina Lillet, the essential ingredient in James Bond's famous Vesper Martini. Serve chilled or on the rocks with or without lime twist, or use as needed in a number of classic and revival cocktails.

Ferrand Dry Orange Curacao ($19.99) - A must for the Sidecar, Corpse Revivers, and a number of classic revival cocktails calling for orange liqueur. 

Tempus Fugit Liqueur de Violette ($30.99) - With less sugar than Crème de Violette, this integrates seamlessly into cocktails without losing its essence.

Bitters:

Angostura Bitters 10oz ($11.99) – Gentian-based bitter. Absolutely essential.

Peychaud Bitters 10oz ($6.99) –Lighter and more floral than Angustura, a must for the Sazerac.

Sweeteners 

Small Hand Foods Gum Syrup ($9.99) - Essential for those spirit-driven revival cocktails like Sazeracs, Old-Fashioneds and Juleps to achieve the right balance and a smooth mouthfeel. 

Small Hand Foods Pineapple Gum Syrup ($10.99) - Adds viscosity and texture, for Pisco Punch.

 Orgeat Syrup ($15.99) - Made from almonds and apricots according to a pre-prohibition recipe for revival coctkails. If the recipe calls for it, there is no substitute.

Misc:

Luxardo Maraschino Cherries ($15.99) - These cherries will enhance your cocktail significantly; you cannot compromise here. Try them in a Manhattan and you will know what we're talking about.

Driscoll’s Essential Cocktails

Negroni - equal parts gin, Campari, vermouth - stir

Manhattan - 2 oz whiskey, 1 oz. sweet vermouth, 2 dashes Angostura bitters - stir

Sidecar - 1 1/2 oz brandy, 3/4 oz orange, 3/4 oz lemon juice - shake

Aviation - 2 oz gin, 1 oz luxardo, 1/2 oz lemon juice, 1/4 oz Crème de Violette - shake

Pisco Punch - 2 oz. Pisco, 3/4 oz lemon juice, 3/4 oz pineapple gum - shake

Mai Tai - 1 1/2 oz Jamaican rum, 1/2 orange liqueur, 1/2 orgeat, 3/4 oz fresh lime juice - shake

Sazerac - 2 oz rye whiskey, 2 dashes Peychauds bitters, 1/2 oz gum syrup, dash of absinthe

Single Village Fix (margarita variation) - 1 1/2 oz mezcal, 1 oz pineapple gum syrup, 3/4 oz lime juice - shake

 

Happy Shaking!

 -Chiara

Explore the World of Wine & Spirits! Design your own customized monthly club through the K&L Personal Sommelier Service today!

Friday
Jun222012

Champagne Friday: Negroni Sbagliato

By: Gary Westby | K&L Champagne Buyer

As this is the first Friday of summer, I thought it would be the perfect time to share the recipe and for one of my favorite Champagne cocktails, the Negroni Sbagliato, or “Wrong Negroni”. I usually like to make Champagne cocktails with Champagne that has been sitting in the fridge with a stopper in it for a while, and I would encourage you to do the same. This drink is a little bit bitter, and an excellent aperitif.

Since the list of ingredients is very short (5 if you include the ice) the little details shown in today's videos are quite important in making it the best it can be.  I hope you will try it!

Here are the ingredients:

1 tall glass full of fresh ice

2 ounces red vermouth (I used Cocchi Vermouth Torino)

2 ounces Campari

3-4 ounces Champagne (I used J. Lassalle 1er Cru Brut Champagne)

1 Fresh Orange Twist

 

A toast to you,

-Gary

Check out more educational wine & spirits videos from the experts at K&L on YouTube!