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In December, we drink Champagne at closing at K&L- and we prefer to drink it out of magnum when possible. The highlight this year was the Ariston Aspasie Blanc de Blancs Brut Champagne (1.5L) magnum ($74.99) that we had on Christmas eve. This single vineyard beauty comes from the Gouttes d’Or, a very steep east facing parcel in the little village of Brouillet. It was creamy, delicate and perfectly refreshing! We all say to cheers to you, and hope your holiday is filled with fun and friends!

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We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

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Entries in cocktails (12)

Monday
Jan102011

Craft Your Own Cocktails with Slanted Door's Jennifer Colliau

Jennifer Colliau of Small Hand FoodsHow are you doing on those New Year's resolutions? Need a little help? If, like me, you resolved to craft better cocktails at home this year (whether to save a little money or to be a better host), have we got a shortcut for you! K&L's Melissa Lavrinc Smith is teaming up with Jennifer Colliau of San Francisco's Slanted Door and pre-Prohibition cocktail ingredients company Small Hand Foods, for a little cocktail college this Thursday night at Urban Legend Cellars in Oakland. Jennifer will demonstrate how to make five classic cocktails with a modern twist, focusing on basic techniques, ingredients and, of course, a little dash of history. Tickets are $65 per person and available through Brown Paper Tickets

Thursdays class is just the first in a series of classes centered around food, wine, spirits and beer in the Bay Area scheduled for 2011. Future cocktail classes will center around Farmers' Market ingredients, pre-Prohibition cocktails and Absinthe. Stay tuned for more info.

What: Classic Cocktails with Jennifer Colliau

Where: Urban Legend Cellars, Oakland

When: Thursday, January 13 from 7-9:30 p.m.

Leah Greenstein

Monday
Aug162010

What We're Drinking

Editor's Note: Last week was busy, what with a visit from famed Bordeaux negociant Bill Blatch and New Zealand winemaker Mike Weersing (Pyramid Valley Vineyards), plus social visits, Sopexa tastings and more. I think everyone is still processing. Here's a preview of what we've been drinking.


Joe Mankein, Wine buyer for Spain, Argentina, Chile and Portugal.

Cantillon Rosé de Gambrinus: This sour raspberry beer does not get any better – don’t hate! 

Cantillon Kriek: Sour cherry lambic beer at its finest.

2005 Lalaudey Moulis-en-Medoc: A token Bordeaux for the list.  Showing really well – plump dark fruits, balanced acidity, youthful.

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Monday
Jul122010

What We're Drinking

The K&L staff had fun this weekend. Here's a sampling of what they drank. How about you?

Mulan Chan-Randel, K&L Rhône and French Regional wine buyer: At my friend's house for an outdoor dinner: Grilled salmon in grape leaves, entrecote of beef, assorted grilled vegetables, artisanal cheeses, macaroons and flourless chocolate cake. We paired all that with: 2001 J.J. Christoffel Urziger Wurzgarten Spätlese, 1992 Domaine de Chevalier Blanc, 1981 Palmer and 1962 Palmer. I have very nice friends.

Anne Pickett, Redwood City: I had a glass of the 2008 Julian Chivite Gran Feudo Rosado from Navarra with three kinds of tapas: Garbanzos con Chorizo, papas bravas and pan con tomate. A la Furia Roja!!! Salud!!

 

David Othenin-Girard, K&L Spirits buyer: I had the 1998 Montfaucon Côte de Rhône - It was ridiculous!!! I also had the Kern River Brewing Company's "Just Outstanding" IPA.  It's so good that no one will be able to find any...

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