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Bruno Michel "Blanche" Brut Champagne $34.99One of our best non-vintage Champagnes, this organically grown blend of half each Chardonnay and Meunier comes entirely from Bruno Michel's estate. It has been aged for six years on the lees and shows wonderful natural toasty quality as well as incredible vibrance! This was the big hit of our most recent staff Champagne tasting and we think you will love it too.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Entries in cool-climate (3)

Wednesday
Jun202012

{Terra Ignota} Great Estate Chardonnay from Mt. Difficulty - 50% Off!

Yep New Zealand makes killer Chardonnay too! We've just secured an unbelievable 1/2 price deal ($9.99!) on some 2008 Mt. Difficulty Estate Chardonnay from this legendary Central Otago prodigy. Sourced entirely from their selection of estate vineyards in the Bannockburn sub-region of Central Otago. The grapes are grown in very sparse soils made up of Bannockburn and Molyneux gravels with veins of clay.

Click Image For Larger Map

The growing season in 2008 was consistent and warm leading to perfect ripeness. The juice was pressed off and 100% barrel fermented with 75% going through malo. A very precise lees stirring regiment was utilized to give this wine its rich and textural mid palate. This wine checks so many boxes, it's balanced and bright enough for some, yet toasty and rich enough for others! If you’ve never had any Mt. Difficulty wines before this is a perfect and very economical introduction to one of the top producers in the region.

Templars Hill VineyardI visited the winery last year and got to check out a few of their vineyards also. They have some truly unique terroir and the wines reflect this. This wine is really quite ridiculous at $9.99! I don’t think there is another Chard in the store that can touch it for that price. There’s only 25 cases left so get it while you can!

Cheers!

-Ryan

 

Ryan Woodhouse

NZ & Aussie Wine Specialist

K&L Wine Merchants - Redwood City

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Terra Ignota is Latin for "Unknown Land". It was the name for the South Pacific region during intial mapping and exploration of Australia and New Zealand. As we are going to be exploring new and exciting wines from this region, we think this is a fitting title for our blog series on wines from this part of the world. Stay tuned for more!

 

Wednesday
Sep152010

Wine Wednesday: Fonty's Pool "Single Vineyard" Pinot Noir

I've always had a thing for underdogs. I was a Mets fan growing up. I liked the L.A. Kings hockey team before Wayne Gretzky played for them. And I like wines made from grapes that nobody's heard of. So it comes as no surprise then, to me at least, that I would totally dig a Pinot Noir from Western Australia.

Now, I know what you're thinking...Australia? Pinot Noir? That's a beast of an underdog. But the 2008 Fonty's Pool "Single Vineyard" Pinot Noir ($12.99) from Pemberton in Western Australia isn't a blown out critter wine. Nor is it Syrah prancing around with a Pinot label.

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Tuesday
Sep142010

Winemaker Interview: Duncan Arnot-Meyers of Arnot-Roberts

“It’s good to have a partner you’ve known since second grade,” Duncan Arnot-Meyers told me at the end of the 2007 harvest. He was referring to his collaborator and childhood friend Nathan Roberts, a second generation cooper, who was off building the French oak barrels they’d use for the new vintage of Arnot-Roberts.

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