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2000 Labégorce, Margaux $39.99

A great value in Bordeaux! This bottle is mature enough to drink now, but has time in hand if you want to keep it in the cellar for the future. We love it for its laid back elegance and classic balance. A must try for your next nice steak dinner.

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Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

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Entries in direct imports (29)

Tuesday
Jun052012

{Terra Ignota}: Te Whare Ra - K&L's First Direct Import from the Land of the Long White Cloud

 

Te Whare Ra, is a small, organic, family-run winery in the Wairau Valley of Marlborough.

Te Whare Ra (pronounced “Tea Far-ee Ra”, from Maori meaning “The House in the Sun”) is one of the premier boutique wineries in Marlborough and has some of the oldest vines in the area dating back to the 70’s. Since 2003, it has been owned and operated by Jason and Anna Flowerday. Both are winemakers by trade; Jason is a local to Marlborough and Anna is from McClaren Vale in Australia. The two were destined to have a winery of their own, and Te Whare Ra (TWR) is a culmination of their passion and dedication to quality.

Jason and Anna Flowerday

During some time in Marlborough last year my wife and I stumbled upon TWR. We were looking for small boutique wineries and personally gravitate toward organic/Biodynamic producers. We pulled into the front of the winery but everything looked closed. We rang the bell and Anna answered the door. We chatted a while and she explained that their first pick for the 2011 vintage was happening the next day and they had closed the tasting room to prepare the winery for harvest. Thankfully she offered to pour us some wines anyway and I was immediately stunned by the quality of all the wines.  After the tasting she took us for a wander through the winery and crushpad. Jason joined us and we talked about their viticulture, winemaking style and general philosophy. 

View of the Crush Pad and Individual Berry Sorting at Te Whare Ra

I was amazed by the small scale of production and extreme hands-on, detail-oriented winemaking they employ. The vineyards are farmed meticulously using organic and biodynamic methods. They even have their own cows for manure and other Bio preps. They are members of Organic Winegrowers NZ and are soon to be Bio-Gro certified. Most of the fruit is hand-picked and sorted. The Pinot is then de-stemmed and resorted by the individual berry! Fermentation is done in one-ton open fermenters for gentle extraction and finesse.

Jason Hand Plunging the Pinot Noir

Seeing and hearing all this made perfect sense after tasting the wines. Jason and Anna’s careful hand crafting and obsessive attention to detail define these wines; they are truly distinctive, expressing quality, purity, a dynamic sense of place, and a great thread of textural complexity and detail that shows though in every wine. We exchanged contact info, picked up a couple bottles to give to our Kiwi hosts and left vowing to tell any that would listen about how special these wines were. On returning to the US and getting my position with K&L I thought this would be the perfect opportunity for K&L's first serious collaboration with a single boutique producer from New Zealand through our Direct Import program. 

This is just was just the beginning as we continue to expand our offerings that already include: Oakridge, Dalwhinnie, Te Mata Estate and Waterkloof. You can also look forward to many more Direct Imports in the future!

 

Here is what we have in stock now, ready for you to try. Click on the links to learn more:

 2011 Te Whare Ra “D” Riesling Marlborough (Dry)* ($18.99)

Elegantly floral with a complex palate of concentrated citrus, with Kaffir lime and grapefruit. Zesty acid keeps the mineral laden finish snappy. 1,026 cases made.

 2012 Te Whare Ra Sauvignon Blanc Marlborough* ($18.99)

Combining tropical passion fruit and lychee notes with cooler qualities of elderflower, citrus and gooseberry from the Awatere fruit. Great mid-palate texture and fresh, yet restrained, acidity on the finish. More concentrated than the 2011 vintage due to low yields and meticulous fruit selection.

 2011 Te Whare Ra Chardonnay Marlborough* ($24.99)

Very Burgundian in weight and texture. The palate is packed with orchard and stone fruits. Beautiful texture and richness with perfect balance. Oak is well integrated with rich toasty notes of creamy hazelnuts and fresh ground grains leading into spicy elegant finish.

91+ RP: "The 2011 Chardonnay is scented of white peaches, lemon curd and baking bread with hints of almonds, gingersnaps and orange blossom. Medium to full bodied, there's just a suggestion of oak complimenting the stone fruit and toasty flavors with refreshing acidity, a silken texture and a nice long finish. Drink this one now to 2016."

 2011 Te Whare Ra Gewürztraminer Marlborough* ($18.99)

Crushed rocks and flowers! Overtly floral, but with serious mineral qualities. A big, rich and textural Gewürtz. Exotic Asian spice and tropical fruit dominate the palate. 510 cases made.

 2011 Te Whare Ra Pinot Noir Marlborough* ($24.99)

Beautiful strawberry and boysenberry fruit on the nose. In the mouth soft red and dark fruits. The typical bright, crunchy Marlborough acidity is balanced with rich savory undertones and depth from the old vines. 450 cases made.

After tasting each wine many times it still amazes me how this marriage of winemakers can excel with every grape variety that graces their estate. These are truly special wines. I hope you will try them!

The Flowerdays

Cheers!

- Ryan Woodhouse, NZ / Aussie Specialist

 

***

 Terra Ignota is Latin for "Unknown Land". It was the name for the South Pacific region during intial mapping and exploration of Australia and New Zealand. As we are going to be exploring new and exciting wines from this region, we think this is a fitting title for our blog series on wines from this part of the world. Stay tuned for more!


Wednesday
May302012

Spanish & Portuguese Wine News 5/29/12: Miguel Merino is Coming to Town! 

By: Joe Manekin | K&L Spanish & Portuguese Wine Buyer

Greetings Iberiophiles,

Very exciting news:  On Tuesday June 19th and Wednesday June 20th, we will be hosting Mr. Miguel Merino, of the eponymously named bodega in Briones, La Rioja, Spain.  Many of you may know that Miguel Merino represents our first official foray into directly imported wines from Spain.  If you have tried these wines, then you should know that they are absolutely a reflection of the man:  gregarious and loads of fun, yet well informed and just old school enough to know that you are certainly dealing with The Real Deal.  Whether you want to enhance your knowledge of Rioja, discuss the minutiae of converting a 15th century farmhouse into a functioning bodega, or simply would like to sample some first rate wines with one of the friendliest and most entertaining folks I've ever met in the business, you really ought to come  to one (or both) of these events.  We will be hosting an in-store tasting in Redwood City and a very small, intimate dinner at Contigo in San Francisco.  Details below:

In-store tasting with Miguel Merino in Redwood City, Tuesday June 19th (5-6:30pm) Come and taste our full line-up of Miguel Merino wines with the owner himself.  Learn about the various terroirs of Briones, the origin of Merino's graciano plants, Miguel's very thorough, three tiered selection process, where to find the best foie gras tapa in Haro, amongst many other topics to be sure. $5 to taste.

http://www.facebook.com/events/473883769295261/?context=create  invite friends!

Very intimate wine dinner with Miguel Merino at Contigo in SF, Wednesday June 20th at 8:30pm Join Miguel and me and enjoy his wines with Brett Emerson's wonderful Catalan inspired cuisine at Contigo in Noe Valley.  We will be pouring the following wines (as well as a few special surprises): 

2008 Miguel Merino "Viñas Jovenes" Crianza Rioja

2009 Miguel Merino Mazuelo de Quinta Cruz Rioja

2005 Miguel Merino Reserva Rioja

2004 Miguel Merino Gran Reserva Rioja

2008 Miguel Merino "Unnum" Rioja

When I say intimate, I do mean intimate. Only 15 spots are available, first come, first served. We have reserved the outdoor (heated) patio, which is perfect for this amount of people.  There will be five courses served.  Please respond to this email if you are interested, or feel free to call us at 650.364-8544 to order your ticket.  Cost is $100 (wine, gratuity and tax all included)

Un saludo,

Joe

---

Joe Manekin

Spanish, Portuguese, Latin American Wine Buyer

K&L Wine Merchants

Ph: 877.559.4637 ext. 2748

joemanekin@klwines.com

Friday
May112012

Champagne Friday: Visiting Marguet Pere & Fils, Ambonnay

By: Gary Westby | K&L Champagne Buyer

Champagne Marguet Pere & Fils, Ambonnay

A visit with the intelligent, diligent and thoughtful grower and winemaker Benoit Marguet is always illuminating. In this video he discusses his custom-made egg shaped foudres. Benoit, like all of the great vignerons is obsessed with every detail of his vines and wines.

His estate vineyards, centered in Ambonnay are all organically farmed and plowed by horse. He uses a very high percentage of wood fermentation for the wines, both in the large foudres in the video above and in small barriques, which he buys used so as not to get to much wood flavor. His wines are uniformly dry, precise and fine, with exceptional transparency and a strong sense of place.

Currently we have on hand:

Marguet Pere et Fils "Cuvée Reserve" Brut Champagne ($34.99) It is very rare to see an all Grand Cru Champagne at this price, but with our direct buy (from Mr. Benoit Marguet) we are able to offer a spectacular value with this wine. 

 

 

 

Marguet Pere et Fils Blanc de Noirs Brut Champagne ($39.99) One of the most fun wines we carry. It's light without being unsubstantial, and has a clean refreshing personality. The mousse is exceptional, with tight fine streamers normally only seen in much more expensive bottlings.

 

 

 

2006 Marguet Pere et Fils Grand Cru Brut Champagne ($49.99) Composed exclusively of Grand Cru Mountain of Reims fruit, this is rich and toasty brut displays magic equilibrium. It is surprising how dry the wine finishes for the amount of decadent flavor on the mid palate.

 

 

 

2007 Marguet Pere et Fils Brut Rosé Champagne ($49.99) Unlike most rosé Champagnes, this is neither a saignée method whereby dark grapes are kept on the skins for a short time, after which the juice is bled off, nor made by the addition of still red wine, but rather by a combination of the two! The 2007 is one of the best rosés we have regardless of price. It is, unfortunately, extremely limited!

 

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 Check out more of my Champagne videos on YouTube!

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