Stay Connected
What We're Drinking

 

One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

Archives

Entries in Domaine Leroy (1)

Friday
Dec142012

Keith's Burgundy Hotline: 2006 Domaine Leroy

By: Keith Wollenberg | K&L Burgundy Buyer

Hello Burgundy Lovers,

Not sure what you are getting for Christmas?  How about a present for yourself?  I know, I know, that is not the Christmas Spirit.

But all kidding aside, I just wanted to let you know about some rare Burgundy we just received tiny quantities of, released directly by the Domaine.  These were among my favorite of the vintage from Leroy.

There is just ONE case of each, and they are live and on the web (hyperlinks below).

2006 Domaine Leroy Vosne-Romanée "Les Genaivrières" $405  (3 per person)

SKU #1117943 91 points Allen Meadows - Burghound

Here the nose is both expressive and wonderfully seductive with its spicy elegance and striking purity to the red, blue and black pinot fruit that is classic Vosne in character. The middle weight flavors possess a beguiling velvety texture yet manage to remain precise and focused on the balanced, deep and lingering finish. This and the Fremières have always been my two favorite Leroy wines at the villages level and the '06 version is an absolute knockout for what it is. (4/ 2008)

90 points Robert Parker's Wine Advocate

The Leroy 2006 Vosne-Romanee Aux Genaivrieres smells darkly of blackberry, mossy forest floor, roasted meat, and decadent floral perfume. In terms of fruit freshness, though, this is bright, while also displaying a hint of tannic grit. Its lingering finish returns to the dark side, with intriguing intimations of future complexity, though only time, I think, will reveal how this wine's tannins are resolved. (12/ 2009)

Stephen Tanzer's International Wine Cellar

Medium red. Smoky redcurrant, red cherry and sexy earth tones on the nose. Smooth and suave in the mouth, with ripe acids framing the red fruit and floral flavors. More detailed than the Nuits villages, this wine also has more middle-palate density to support its tannins. Finishes clean, firm and minerally.

2006 Domaine Leroy Vosne-Romanée 1er Cru "Les Beaux-Monts" $650 (3 per person)

SKU #1117942 95 points Allen Meadows - Burghound

*Don't Miss!* In 2006, the Beaux Monts is perhaps the one wine in the Leroy range that truly exceeds its normal level of excellence with a more elegant and higher-toned nose of anise, soy, hoisin and cinnamon that reside in the layered, cool and relatively reserved blue and black fruit aromas. The detailed, pure, energetic and driving flavors brim with minerality and are underpinned by sophisticated tannins and culminate in simply spectacular length. I love the underlying tension here and this is a stunner of a wine packed with potential but be prepared to wait. Sheer class. (4/ 2008)

93 points Robert Parker's Wine Advocate

Smoked meat and dark berries on the nose of the Leroy 2006 Vosne-Romanee Les Beaux Monts lead into an expansively rich palate, on which fine-grained tannins are abundantly evident yet adeptly-integrated. The cherry-like fruit here is even sweeter, purer and has a slightly fresher edge than in the Brulees, but despite fascinating carnal and forest floor shadings, there is not quite the same mysterious complexity, at least for now. That the two wines closely resemble one another is perhaps not surprising, since Bize-Leroy explains that they represent one and the same parcel, divided between two lieux dits (12/ 2009)

93 points Stephen Tanzer's International Wine Cellar

Good bright, deep red. High-pitched aromas of cherry, minerals, smoke and earth, lifted by a peppery nuance; more explosive today than the Brulees. Pure, perfumed and tightly wound, with juicy, perfectly integrated acidity giving precision and detail to the sappy fruit, mineral and floral flavors. The very long, mounting finish features thoroughly enrobed tannins. This really saturates the palate with soil tones and titillates the taste buds. (4/ 2009)

 

A Sante,

Mr. Keith WOLLENBERG

Directeur Commercial Bourgogne

K&L Wine Merchants

http://www.klwines.com

+1-650-556-2724 Direct Line

Keithw@klwines.com