Stay Connected
What We're Drinking

2000 Labégorce, Margaux $39.99

A great value in Bordeaux! This bottle is mature enough to drink now, but has time in hand if you want to keep it in the cellar for the future. We love it for its laid back elegance and classic balance. A must try for your next nice steak dinner.

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

Archives

Entries in Elisabeth Goutorbe (3)

Friday
May102013

Champagne Friday: Tasting the Varietals

By: Gary Westby | K&L Champagne Buyer

Champagne Friday: Tasting the Varietals

One of the best and easiest ways to get more enjoyment out of Champagne is by getting an understanding of the grape varieties used in the region. A simple tasting of three wines (or four if you want to be a complete imbiber!) over dinner is all that is needed to get a pretty firm handle on these grape varieties. I promise this won't just be educational- it will also be fun!

The most planted grape in all of Champagne is Meunier, a variety that used to be thought of as a relative of Pinot Noir but is now recognized as completely indigenous to Champagne. The second most planted variety in the region is Pinot Noir and like the third- Chardonnay- is an import from Burgundy just a few hundred kilometers away. These three grapes make up more than 99.9% of the vineyard in Champagne, but they are not the only varieties in the region. Before phyloxera struck the region in the late 1800’s, Gamay, Pinot Blanc and local grapes Arbanne and Petite Meslier were widely planted. Now, these grapes are making a comeback among some of the best and most adventurous growers. Arbanne and Meslier are especially prized for being late ripening and high acid- two great properties in a warming environment.

To start off the tasting, I would recommend a blanc de blancs to cover Chardonnay. These bracing wines are perfect for the aperitif, and if you plan on doing the tasting over a dinner make a fine wine for the welcome of guests. You can easily transition from the aperitif into oysters, scallops or crab salad with this wine, since its lively acid and chalky character flatter shellfish like nothing else. I would recommend using the Launois "Cuvée Reserve" Brut Blanc de Blancs Champagne ($34.99) for this as it is round enough to be friendly on its own, but packs enough cut to pair with the richest of crustaceans.

In this bottle you will find classic Champagne Chardonnay aromas and flavors like white flowers and strong minerality. You can learn more about Launois here.

I would follow up with Meunier, which is often dismissed as simple and fruity by the big houses, but is capable of gorgeous purity and deep savor when handled by a contentious grower and made by a talented wine maker. If you are pairing the wines with food, nothing brings out the best in Meunier like pate or mushrooms. Cinnamon and I have treated ourselves many times to old vintages from the master Rene Collard paired with foie gras, but the wines shine just as brightly with a mushroom tart. I would recommend the Michel Dervin Brut Champagne ($32.99) for the representative of this varietal- the blend is 80% Meunier and 20% Pinot Noir, but the Meunier takes command.

By tasting this you will get plenty of the apple and pear fruit that this variety is known for, as well as a hint of the chantrele and truffle components that makes Krug prize this grape so much.

After the Meunier move on to Pinot Noir and taste the Elisabeth Goutorbe "Cuvée Eclatante" Brut Champagne ($34.99). While this wine is only 70% Pinot, the power of this variety, in this case primarily from the top village of Ay, is firmly in control of this Champagne. Pinot dominated Champagne loves a piece of salmon, and if it is warm enough my favorite preparation in on a cedar plank on the grill. Pinot Noir is hard to ripen in Champagne, and the last variety to be harvested, and even though the wines have no color, they still have the cherry aroma and flavor that one expects in the reds.

This is the most structured variety in Champagne, and you will feel the difference in concentration and power in the Goutorbe.

If you want to go for a bonus round, we have a very special bottle for you that is composed of 40% Meslier, 40% Arbanne and 20% Pinot Blanc. If you taste it, you will be among very few in the world to ever have had these ancient varieties. The Ariston Aspasie "Cepages d'Antan" Brut Champagne ($99) is worth every penny, and is high toned, incisive, exotic and long finishing. This would be excellent to open alongside the Goutorbe with the main course! You can learn more about this wine from the winemaker here.

Feel free to reach out to me at garywestby@klwines.com if you would like to talk about Champagne tastings! A toast to you!

 

Best,

Gary

Friday
Mar152013

More Champagne Friday: Updates on Direct Import Champagnes 

By: Gary Westby | K&L Champagne Buyer

Happy Champagne Friday (again)!

Earlier this morning I posted a piece about the Dom Perignon seminar lead by Stephane Henry, Senior International Brand Education Manager from the maison, that I attended yesterday. He shed a little bit of light on this very secretive Champagne brand.  The star of the show was the 2002 Rose, which I wrote up last month- it showed spectacularly, and I will be getting a little bit more in later this month. We also tasted the 2002 Moet & Chandon "Dom Pérignon" Brut Champagne, which we still have available in magnum, the 2003 Moet & Chandon "Dom Pérignon" Brut Champagne and the excellent 1996 Moët & Chandon "Dom Pérignon Oenothéque" Brut Champagne.

I'm also excited to share some important updates about our Direct Import Champagnes due in soon.   Elisabeth Goutorbe "Cuvee Eclatante" Brut ChampagneWhile our Launois and Aspasie are late in arriving, they should be back in by the first of April. The Bonville wines will be right behind them. I've shared the video I made last summer during the Tour de France about the Launois family and their wines so you can get excited about their arrival as I am!

We also just received a container with the Goutorbe Champagnes, and this great producer from Ay is one of the jewels of our direct import program. I visited them for the first time in 2007, the same week as Terry Theise. He chose the Henri Goutorbe wines for his portfolio (which are excellent as well) and I chose the Elisabeth Goutorbe wines from the daughter’s vines. They are all made in the same facility in Ay where the Goutorbe family has worked since 1918.

2005 Elisabeth Goutorbe Brut ChampagneSince we work direct, we are able to offer these estate bottled Champagne’s at fantastic prices. The Elisabeth Goutorbe "Cuvée Eclatante" Brut Champagne ($34.99) is a blend of 70% Pinot Noir, 25% Chardonnay and 5% Meunier, a composition that matches the estate's vineyard make up almost exactly. The wine is composed of 85% 2007 and 15% a blend of 2006, 2005 and 2004. It is dosed very lightly at only 9 grams per liter. The Pinot comes through on the nose with very pretty candied cherry interlaced with fresh baked bread. On the palate it has a lot of body, firm, dry black cherry fruit, and tons of savory, masculine Pinot Noir flavors. It has a good finish with a line of chalky minerality that is uncommon in Pinot Noir-based Champagnes. The 2005 Elisabeth Goutorbe Brut Champagne ($39.99) is a more concentrated, longer finishing wine with excellent ageing potential. If you haven’t tried these- don't miss them!

Just this week, we received our first shipment of Thienot Champagnes, which were selected for this year's Academy Awards. I don't know how the Academy did in regards to selecting the best of Hollywood in 2013, but they sure did a very nice job picking out this Champagne. The Thienot Brut Champagne ($39.99) is composed of 45% Chardonnay, 35% Pinot Noir and 20% Meunier and has surprising red fruit driven concentration and power at this reasonable price point. The Thienot Brut Rosé Champagne ($64.99) has the same composition, but 7% is Red Pinot Noir from very old vines in Ay. It is a very focused, driven rose with great black cherry fruit from the Ay rouge.

Also new in stock are the very reasonably priced Champagnes from Canard-Duchene. The Canard-Duchene "Authentic" Brut Champagne ($29.99) impressed me and the rest of our staff with its easy drinking, toasty style. It is composed of 43% Pinot Noir, 25% Meunier and 20% Chardonnay and comes off very well balanced at 10g/L of dosage. The Canard-Duchene Brut Authentic Rose Champagne ($34.99) is our best priced rose from a big house and very tasty. This Champagne is composed of 45% Pinot Noir, 30% Chardonnay and 25% Meunier. It has a great strawberries and cream nose, yet is completely dry on the palate. This is a delightful wine at a bargain price!

A toast to you!

-Gary

 

Friday
Mar012013

Champagne Friday: The Mountains of Reims and the Grand Valley of the Marne

Pinot Noir at Champagne Pierre Paillard in Bouzy.

By: Gary Westby | K&L Champagne Buyer

Champagne Itinerary #3: The Mountain of Reims and Grand Valley of the Marne

This is my third installment on travel to the Champagne region, the first covered Epernay and the Cotes des Blancs and the second the Western Valley of the Marne. For this edition, I repeat the information on the hotel Ibis in Epernay, as it a great base for exploring the region. I strongly recommend picking up a picnic lunch to enjoy on the many roadside tables in the vineyards before leaving, as a sit down lunch will take up more than half of the day! I have some tips for great places to put together a picnic in Itinerary #1.

Hôtel Ibis, Epernay

This is a great hotel for folks who have come to Champagne as travelers to taste and learn about the wines instead of hanging out in your hotel room. The rooms are clean, simple and comfortable, and the friendly, professional, accommodating staff is available around the clock. Many of them I count as personal friends. The wifi always works, so it is easy to get back in touch with home, and the location could not be more central for visiting the vineyards. Epernay is a small city, and everything is in walking distance. Given how good the food and wine is, walking to and from dinner is a must!

19 rue Chocatelle
51200 Epernay

03 26 51 14 51

http://www.ibis.com/gb/hotel-0852-ibis-epernay-centre-ville/index.shtml

 

Elisabeth Gourtorbe with K&L's Scott Beckerley.

Champagne Goutorbe, Ay

Try Elisabeth Goutorbe "Cuvée Eclatante" Brut Champagne ($34.99) Just fifteen minutes from Epernay, the village of Ay is the heart of the Champagne vineyards in the Marne. Parking is tight in this ancient village, so make sure to leave yourself plenty of time to get to your appointments. This is the chalkiest of all the Pinot Noir terroir in the region, and also some of the steepest. Big names such as Bollinger and Deutz are here in this village as well as a roll call of great growers. Instead of visiting the big guys, going to see Goutorbe is a great plan, since it is a two for one: you can taste the wines of both Champagne Henri Goutorbe and Champagne Elisabeth Goutorbe. After more than 100 years of making Champagne, the Goutorbe family had never had a visit from an American importer. The week that I visited, I was the third! The family decided to go national with their main brand, Champagne Henri Goutorbe, and chose the great book of Mr. Terry Thiese.  Elisabeth, the youngest generation of vigneron in the family, suggested working with K&L, and we have been directly importing her wines ever since. These Pinot dominated power houses have minerality like no other Champange from this grape variety. The Goutorbe wines are great examples of this grand cru.

9bis, rue Jeanson

F. 51160 AY-CHAMPAGNE
03 26 55 21 70

info@champagne-henri-goutorbe.com

website

 

Champagne Philipponnat, Mareuil-sur-Aÿ

I have always felt that there is a real difference between the big houses in Epernay and Reims and the ones like Philipponnat that are in the vineyards. The people are prefer to tell you the story of the wines that they make rather than talking about their gift boxes or spinning tales of luxury. This house makes the great single vineyard Clos de Goisses, from a walled vineyard which is just up the road from the winery. When making your appointment, make sure to ask for a vineyard tour of this site, as it is one of the most spectacular vineyards in all of Champagne. It is so steep that they run stairs up it for the vineyard workers! This house is now owned by the Lanson-BCC group run by Bruno Paillard, cousins of the Pierre Paillard family who you will visit next. Everyone is connected in this region!

13, rue du Pont

51160 Mareuil-sur-Aÿ

03 26 56 93 00

commercial.export@philipponnat.com

website

Quentin PaillardChampagne Pierre Paillard, Bouzy

Try: Pierre Paillard "Acte 1" Grand Cru Blanc de Noirs Champagne ($49.99) Just five minutes up the hill from Mareuil-sur-Aÿ is the village with the best name in the wine world, Bouzy. This is the number one village for making the red wine in Champagne, and a huge number of houses use this Pinot Noir for making their rose. It can also be found bottled alone as a still red wine, and the Paillards make one of the best. All of their wine comes from massale selected vineyards and they are unusual in this Pinot village for planting quite a bit of Chardonnay. The' Acte' series wines, which are single harvest, single varietal and single vineyard, are some of the best, pure terroir wines in Champagne. The two young brothers Quentin and Antoine now run the family firm with their father Benoit, and all of them are fascinating individuals. Talk to them - you will learn a lot!  

2 rue du XXe siècle

51150 Bouzy - France

0 3 26 57 08 04

contact@champagne-pierre-paillard.fr

website

Benoit MarguetChampagne Marguet Pere et Fils, Ambonnay

Try: 2007 Marguet Pere et Fils Brut Rosé Champagne ($49.99) Minutes away from Bouzy, the neighboring village of Ambonnay is equally famous for the quality of its wines. The Marguet house is across an alley from Krug's "Clos d'Ambonnay" and is surrounded by producers like Billiot and Egly-Ouriet. Benoit Marguet is one of my oldest friends in Champagne, and no one in the region is more dedicated to the craft of Champagne than him. You can see his dedication and attention to detail in my video interview with him where he speaks about his custom made egg shaped barrels. His wines are some of the most streamlined, dry and multifaceted that we carry, and the 2007 Marguet Pere et Fils Brut Rosé Champagne ($49.99) is my favorite rose at K&L. He also has a great sense of humor, and speaks better English than I do, so you are bound to have a great time with him!


1 Place Barancourt
F - 51150 Ambonnay
(0)326 537 861
james@champagne-marguet.fr

website

 

Restaurant Patrick Michelon at Les Bercaux, Epernay

After a big day of tasting you will be ready for a great meal. Chef Patrick Michelon serves the most elegant dinner in Epernay. Park the car under the Ibis, drop off the Champagne that you bought in the room and walk across the square and around the corner to the restaurant. The wine list is exhaustive, with too many Champagne’s to even read through properly at the table. I usually show up ahead of my guests to have a ratafia and read ahead! They also have a very nice selection of Burgundy for their excellent meat courses, and the last time I dined there I enjoyed an excellent 2000 Pommard from Parent with my lamb course. As with any really great restaurant, I recommend the tasting menu as it offers the best of what the market has to offer and the best inspiration of Mr. Michelon. This is the sister restaurant to Bistro 7, and right in the same building.

Bon appétit!

-Gary