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Saber Madness at K&L!

We have been chopping off the tops of Champagne bottles as fast as we can drink them- who needs a stopper when you are ready to commit to finishing the bottle! One of our favorites was this magnum ($84.99) of Franck Bonville Brut Rosé that Mellyn expertly decapitated on Christmas Eve. It also comes in regular 750ml ($39.99) and half bottles ($21.99). Olivier Bonville adds 8% Pinot Noir Rouge from Ambonnay superstar Paul Dethune to his top class assembelage of grand cru, estate Chardonnay to create this fabulous rose. This is one of the most elegant, bright, refreshing rose Champagnes that we carry, yet it does not lack red cherry Pinot Noir authority. We can’t get enough- bring another to the block!

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Entries in english wine (1)

Tuesday
Feb252014

“Méthode Champenoise” or “English Method”?

Many people believe that a monk called Dom Perignon invented the method of producing sparkling wines in Champagne. However historical evidence shows the technique was actually invented in England. Some 30+ years before sparkling wine even appears in French history, English scholar Christopher Merret presented a paper on the topic to the Royal Society in 1662. That was 8 years before Dom Perignon travelled to Champagne, 20 years before the French made their first Sparkling wine and 60+ years before the first Champagne House was created.

In fact English playwrights of the era were including references about the popularity of these wines in London decades before the word for sparkling wines (Mousseux) was even used in the French language.  The English also possessed the skills to create superior strength glass than the French thanks to their coal-fired kilns. This allowed them to contain the high pressures created during bottle fermentation. Another factor essential to the deliberate bottling of sparkling wines is that the English re-discovered the cork earlier than the French after the Romans use of cork was lost in the Dark Ages. 

Wiston wines resting on thier lees

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