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In December, we drink Champagne at closing at K&L- and we prefer to drink it out of magnum when possible. The highlight this year was the Ariston Aspasie Blanc de Blancs Brut Champagne (1.5L) magnum ($74.99) that we had on Christmas eve. This single vineyard beauty comes from the Gouttes d’Or, a very steep east facing parcel in the little village of Brouillet. It was creamy, delicate and perfectly refreshing! We all say to cheers to you, and hope your holiday is filled with fun and friends!

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Entries in english wine (1)

Tuesday
Feb252014

“Méthode Champenoise” or “English Method”?

Many people believe that a monk called Dom Perignon invented the method of producing sparkling wines in Champagne. However historical evidence shows the technique was actually invented in England. Some 30+ years before sparkling wine even appears in French history, English scholar Christopher Merret presented a paper on the topic to the Royal Society in 1662. That was 8 years before Dom Perignon travelled to Champagne, 20 years before the French made their first Sparkling wine and 60+ years before the first Champagne House was created.

In fact English playwrights of the era were including references about the popularity of these wines in London decades before the word for sparkling wines (Mousseux) was even used in the French language.  The English also possessed the skills to create superior strength glass than the French thanks to their coal-fired kilns. This allowed them to contain the high pressures created during bottle fermentation. Another factor essential to the deliberate bottling of sparkling wines is that the English re-discovered the cork earlier than the French after the Romans use of cork was lost in the Dark Ages. 

Wiston wines resting on thier lees

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