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Bruno Michel "Blanche" Brut Champagne $34.99One of our best non-vintage Champagnes, this organically grown blend of half each Chardonnay and Meunier comes entirely from Bruno Michel's estate. It has been aged for six years on the lees and shows wonderful natural toasty quality as well as incredible vibrance! This was the big hit of our most recent staff Champagne tasting and we think you will love it too.

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Entries in Foie Gras (2)

Friday
Jul192013

Champagne Friday: One Great Bottle - 2000 Krug Brut Champagne

By: Gary Westby | K&L Champagne Buyer

One Great Bottle: 2000 Krug Brut Champagne

A bottle of vintage Krug is a fine centerpiece for a meal, and last Friday Cinnamon, her mother Margaret and my father Jim lived it up with the 2000. In my father’s piece on capsule collecting on the blog he mentioned that he had never tried the 2000, and the team at Krug decided to change that. When I received this great windfall with instructions to drink it with my father, I immediately started thinking about pairings.

For me, very rich Champagne goes best with pate, and the very best of rich Champagne, Krug Vintage, deserves the very best of pate. I got online and ordered a Torchon of Foie Gras from Hudson Valley Farms in New York which they shipped overnight to me. This farm-direct Foie Gras had been cooked in Sauternes and was every bit as good as the best I have had in France. We did almost nothing to it- I sliced it into generous blocks and Cinnamon plated it with fleur de sel, pepper, brioche soldiers and fresh fig. My father poured the Krug and it was time to enjoy Champagne Friday!

Torchon of Foie Gras from Hudson Valley Farms in New York was shipped to me overnight!

Dad and Krug

This batch of 2000 Krug Brut Champagne ($219) is currently in stcck. The bottle of 2000 Krug we enjoyed was from the ID# 210008 batch, the same as what we currently have on the shelf at K&L. Looking this up at www.krug.com, I found that this wine was disgorged in spring 2010 after ten years in the Krug cellar deep beneath Reims. I love the new transparency at the house of Krug, and these ID numbers are great on the vintage wines, but even better for the multi-vintage bottling which had always been a mystery in the past. Now, it is easy to see which harvest these wines are based on and how many reserve vintages went into them.

Our bottle of 2000 showed so well with Foie Gras that I am worried for both my waistline and my bank balance! The liver brought out the scintillating, electric side of the Champagne and highlighted the chalky drive of the top notch Chardonnay in the blend. This refreshing character made it far too easy to take big bites of the duck liver! As the wine opened up, hazelnut depth from the Pinot Noir and savory intrigue from the Meunier developed, and that savor mirrored the flavor of the Foie Gras perfectly. This wine is at the very beginning of its drinking window, and has a huge amount of time in hand. At the end of the evening, after our main course and much conversation, the last drops of this bottle showed even more complexity. This is a great cellar candidate!

A toast to you,

–Gary

Friday
Jun152012

Champagne Friday: Champagne & Foie Gras… 15 days left!

By: Gary Westby | K&L Champagne Buyer

Champagne & Foie Gras… 15 days left!

Foie Gras is one of my favorite pairings with Champagne, and sadly here in California, we only have 15 days left to enjoy it. After that, it will be illegal to sell in this state and fans of the noble liver will have to travel to enjoy it. The incredible richness of foie gras is the perfect partner for the refreshing high acidity of Champagne. Traveling to the Champagne region, it is a pairing that every restaurant and host suggests, and I have been lucky enough to have it prepared and paired in many different ways over the years. In the today's video, I visit with Jean-Baptiste Su of Fabrique Délice artisanal charcuterie and later share my favorite preparation, which is very simple: thick slices on toasted brioche, with fresh cracked black pepper and a sprinkling of Fleur de Sel.

My favorite Champagnes with foie gras are rich and powerful wines. The indigenous grape Meunier, with its hint of exotic fruit has a particular affinity for it. Older Champagne, with its developed, often chanterelle like bouquet is also a spectacular partner for it. The best pairings I have ever had are when all three of these elements come together. If you have any old Rene Collard in your cellar, nothing tops it with foie gras!

Here are my favorite foie gras partners from our current stock:

Michel Loriot "Marie-Leopold" Sec Champagne ($34.99): This bottle is the best foie gras pairing if you like to serve the liver with compote. This is composed of 80% Meunier and 20% Chardonnay and aged for four years before being released.  The liqueur that is used for the dosage is made in house and based on pure cane sugar. It has a nose that reminds me of tarte tatin, a pastry smell that carries through onto the palate. It has such a nice, lazy bead and polished texture and the sweetness does not seem at all out of place.

 

Baron Fuente "Esprit" Brut Champagne ($39.99): This mature Champagne will go perfectly with seared foie gras. It is super well balanced and gets an astoundingly luxurious seven years of aging on the lees. It is very rare to find something so reasonably priced that is kept for so long. Composed of even parts Chardonnay, Pinot Noir and Meunier it is fermented in stainless steel. The "Esprit" has a very high quality sourdough toastiness arrived at honestly from the long aging on the lees. It is round and easy to drink, with flavors of hazelnuts contrasting its nice citrus zip.

Fleury "Cuveé Robert Fleury" Brut Champagne ($49.99): I have a bottle of this in my refrigerator right now to go with foie gras prepared exactly like I did it in the video. Like the Loriot above, this Champagne is a tribute to the old methods, and in this case also one of the ancient grape varieties of Champagne. It is a barrel-fermented blend of one-third each Chardonnay, Pinot Banc and Pinot Noir. Pinot Blanc is a real rarity in Champagne, and only exists in a few spots in the Aube.

 

Krug "Grande Cuvée" Brut Champagne ($139.99): Eating foie gras and drinking Krug makes me feel like king for the day. This great house is the outspoken champion of Meunier among the grand marques. Based on 2004 with six years on the lees and reserve wines dating back to 1990, this decadent treat will go perfectly with all manner of preparations.

Cheers!

–Gary Westby

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