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Bruno Michel "Blanche" Brut Champagne $34.99One of our best non-vintage Champagnes, this organically grown blend of half each Chardonnay and Meunier comes entirely from Bruno Michel's estate. It has been aged for six years on the lees and shows wonderful natural toasty quality as well as incredible vibrance! This was the big hit of our most recent staff Champagne tasting and we think you will love it too.

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We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

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Entries in food and wine pairing (17)

Thursday
Aug162012

Keith's Burgundy Hotline: 2009 Beaune 1er Cru for a Super Price

By: Keith Wollenberg | K&L Burgundy Buyer

Hello Burgundy Lovers,

As most of you know, 2009 was an extraordinary year in the Cote d’Or, with perfect growing conditions, lovely ripeness and a bright, fresh fruit character for the reds. One of the villages where the vintage was particularly charming was Beaune.  The best of the premier cru Beaunes are rich, concentrated and lovely on the palate.  They will age beautifully, but the fruit is rich enough to make them immediately enjoyable.  What I particularly like about my favorites from the southern end of Beaune (Vignes Franches, Clos des Mouches, Epenottes, etc.) is the bright red, almost crunchy fruit, accompanied by a rich mid-palate.  Well, I have one of these, at a great price, while it lasts.

We just made a terrific purchase, and I wanted to let you know about it. It’s a delightful wine that I enjoyed at home with a roast chicken, and then (with some agony) left 1/3 bottle for evaluation the second day and was again very impressed with the wine with some wild salmon.

But it got those kissing your sister sort of scores, with 89 points, so the importer could not sell it and gave us a very special price on the wine, which we are passing along to you. Don't miss this, as it is a terrific value from one of the best vintages in Burgundy. 

It’s not Clos des Mouches, but at about 1/3 the price, it’s pretty darned compelling! I bought some for myself, and am struggling to avoid drinking it all immediately, although I know it will be better in a few years…

2009 Domaine Moillard Beaune 1er Cru "Epenottes" $29.95

89 points Allen Meadows - Burghound

Here the nose is both elegant and fresh and seems to be composed of essence of red pinot fruit and discreet earth notes where the latter element progresses to the delicious, round, generous and fleshy middle weight flavors that culminate in a satisfying, detailed and reasonably persistent finish. Consistent with almost all of the offering in the range, this is fashioned in an distinctly understated style where the individual aspects are beautifully proportioned. This could easily be enjoyed now or cellared for 5 to 7 years first. (1/ 2012)

89 points Wine Spectator

Rich and spicy, this red fills the palate with cherry, raspberry and a touch of earth notes. The texture is smooth and it shows moderate length. Best from 2013 through 2018. (1/ 2011)

K&L Notes

This comes from the well-regarded vineyard on the border with Pommard Epenots, just below Clos des Mouches. It has weight and will age well, although the exuberant fruit will make you want to drink it sooner rather than later. Only a special purchase makes this retail price a possibility. (Keith Wollenberg, K&L Burgundy Buyer, 08/12)

 

Á Santé,

-Keith

Keith Wollenberg
Wine Consultant/Burgundy Buyer
K&L Wine Merchants
http://www.klwines.com
650-556-2724 Direct Line
800-247-5987
 
"In the universe of quality assessment, appreciating what is at the top is only possible by contrast with what is at the bottom" - Remington Norman

Friday
Jun152012

Champagne Friday: Champagne & Foie Gras… 15 days left!

By: Gary Westby | K&L Champagne Buyer

Champagne & Foie Gras… 15 days left!

Foie Gras is one of my favorite pairings with Champagne, and sadly here in California, we only have 15 days left to enjoy it. After that, it will be illegal to sell in this state and fans of the noble liver will have to travel to enjoy it. The incredible richness of foie gras is the perfect partner for the refreshing high acidity of Champagne. Traveling to the Champagne region, it is a pairing that every restaurant and host suggests, and I have been lucky enough to have it prepared and paired in many different ways over the years. In the today's video, I visit with Jean-Baptiste Su of Fabrique Délice artisanal charcuterie and later share my favorite preparation, which is very simple: thick slices on toasted brioche, with fresh cracked black pepper and a sprinkling of Fleur de Sel.

My favorite Champagnes with foie gras are rich and powerful wines. The indigenous grape Meunier, with its hint of exotic fruit has a particular affinity for it. Older Champagne, with its developed, often chanterelle like bouquet is also a spectacular partner for it. The best pairings I have ever had are when all three of these elements come together. If you have any old Rene Collard in your cellar, nothing tops it with foie gras!

Here are my favorite foie gras partners from our current stock:

Michel Loriot "Marie-Leopold" Sec Champagne ($34.99): This bottle is the best foie gras pairing if you like to serve the liver with compote. This is composed of 80% Meunier and 20% Chardonnay and aged for four years before being released.  The liqueur that is used for the dosage is made in house and based on pure cane sugar. It has a nose that reminds me of tarte tatin, a pastry smell that carries through onto the palate. It has such a nice, lazy bead and polished texture and the sweetness does not seem at all out of place.

 

Baron Fuente "Esprit" Brut Champagne ($39.99): This mature Champagne will go perfectly with seared foie gras. It is super well balanced and gets an astoundingly luxurious seven years of aging on the lees. It is very rare to find something so reasonably priced that is kept for so long. Composed of even parts Chardonnay, Pinot Noir and Meunier it is fermented in stainless steel. The "Esprit" has a very high quality sourdough toastiness arrived at honestly from the long aging on the lees. It is round and easy to drink, with flavors of hazelnuts contrasting its nice citrus zip.

Fleury "Cuveé Robert Fleury" Brut Champagne ($49.99): I have a bottle of this in my refrigerator right now to go with foie gras prepared exactly like I did it in the video. Like the Loriot above, this Champagne is a tribute to the old methods, and in this case also one of the ancient grape varieties of Champagne. It is a barrel-fermented blend of one-third each Chardonnay, Pinot Banc and Pinot Noir. Pinot Blanc is a real rarity in Champagne, and only exists in a few spots in the Aube.

 

Krug "Grande Cuvée" Brut Champagne ($139.99): Eating foie gras and drinking Krug makes me feel like king for the day. This great house is the outspoken champion of Meunier among the grand marques. Based on 2004 with six years on the lees and reserve wines dating back to 1990, this decadent treat will go perfectly with all manner of preparations.

Cheers!

–Gary Westby

***

 Check out more educational wine and spirits videos from the experts at K&L on YouTube!

Thursday
May102012

Spanish & Portuguese Wine News 5/10/12: 

By: Joe Manekin | K&L Spanish & Portuguese Wine Buyer

Happy Thursday everyone,

This week the focus is on delightfully fresh, mouth watering, thirst quenching, "crispy" wines. One of my esteemed colleagues has earned the moniker "crispy" for her cheerful invitation to go out for a "crispy pint." And these wines are in the same vein. They invite you to open them with friends, enjoy the sunshine, and drink them to quench thirst. Little sips will not be sufficient with these; they are for guzzling down. 

Flama Roja Cava Brut Tarragona- $11.99  A bright and dry, yet creamier, rounder cava than the normal stuff.  Lower dosage than usual for cava.  Riper and more vinous style.   A K&L "alum" brings this one in  and I think you'll find it to be one of our best value sparklers. 

2010 Seculo Godello y Doña Blanca Bierzo - $11.99 Godello and Doña Blanca are perfectly suited to blending together, as this wine attests. I poured this wine for our Spanish tasting three weeks ago and it was well received.  Also noticed that one of my personal sommelier customers received this in a shipment, and then ordered a full case.  Careful, this white is delicious and addictive.   

2011 Bodegas Muga Rosado Rioja (1.5L) - $24.99  Muga rosé in magnum?  That's crazy talk.  Rest assured, though, we have these and even though we do not have a lot left, I thought that anyone on this list should know about it and grab some if they so choose.  This will disappear very soon. 

2011 Ameztoi "Rubentis" Rosé Getariako Txakolina - $19.99 Our most popular cult Spanish rosé is back.  Interestingly, I actually saw this wine in a local shop in Getaria (the beautiful town at the bottom of those sloped, seaward facing Getariako Txakolina D.O. vineyards).  Thanks to Americans' enthusiasm for this wine, what started as more of an export phenomenon appears to have found acceptance amongst some of the world's most serious gourmands in Getaria.  Try this with Cantabrian sea anchovies, canned Spanish "Bonito del Norte" tuna  or a tomato and garlic rubbed piece of toasted bread with olive oil and sea salt.

 

Un Saludo,

-Joe

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Joe Manekin

Spanish, Portuguese, Latin American Wine Buyer

K&L Wine Merchants

Ph: 877.559.4637 ext. 2748

joemanekin@klwines.com