Stay Connected
What We're Drinking

2000 Labégorce, Margaux $39.99

A great value in Bordeaux! This bottle is mature enough to drink now, but has time in hand if you want to keep it in the cellar for the future. We love it for its laid back elegance and classic balance. A must try for your next nice steak dinner.

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

Archives

Entries in France (7)

Tuesday
Jan032012

Keith's Burgundy Hotline: Fabulous Chablis in Stock!

By: Keith Wollenberg

K&L Burgundy Buyer

 

Hello Burgundy Lovers,

Happy New Year to you all! 

Lots of folks think of red wines and port this time of year.  But oysters are in season and delicious, and Dungeness Crab is on everyone’s mind on the West Coast.  And for both of these delicacies, my preference is a crisp Chablis, with that bracing acidity and minerality that is the hallmark of this cool-climate, Kimmeridgian soil based terroir.

And one of the masters in Chablis is Christian Moreau.  We have a number of his wines to offer, but all in limited quantities, as always. 

These wines are in-stock and available on the web at www.klwines.com or by calling 800-247-5987. 

2009 Domaine Christian Moreau Chablis $22.99 

Outstanding Top value from Allen Meadows: "A green fruit and tidal pool nose also evidences a hint of grassiness that can also be found on the fresh, intense and punchy middle weight flavors that display a hint of minerality on the saline and tension suffused finish. This is excellent and while a bit riper than the '08 version, is still very much Chablis in character." (Burghound 10/10) 


2009 Domaine Christian Moreau Chablis 1er Cru "Vaillons"   $34.99

92 Points in Parker's Wine Advocate: "The 2009 Chablis Vaillons is a round, textured wine that impresses for its harmony and sense of proportion. Sweet, open aromatics meld into a generous core of yellow stone fruits. Hints of smoke and crushed rocks add further nuance on the pliant mid-palate and finish. This is quite suave and elegant throughout. It should drink well right out of the gate. Approximately 35% of the wine was aged in oak. Anticipated maturity: 2012-2019." Allen Meadows writes: "A typical Vaillons nose of spice, floral and citrus aromas l... Read More »  RP 92 BH 88-  91 ST 89


2009 Domaine Christian Moreau Chablis Grand Cru "Valmur"   : $61.99

91-93 points and a "Don't Miss!" from Allen Meadows: "A less forthcoming but similar nose marries into richer yet more detailed middle weight flavors that are admirably fresh and pure before culminating in a palate staining, balanced and driving finish of striking length. This should make for a really lovely wine in a few years." (Burghound, 10/10) 92 points Robert Parker's Wine Advocate: "The 2009 Chablis Valmur emerges from the glass with tiny bursts of energy and vibrancy. This is a minimalist, understated wine graced with tremendous classiness from s... Read More »  BH 91-  93 RP 92 ST 92


2009 Domaine Christian Moreau Chablis Grand Cru "Les Clos"   : $64.99

91-94 points and "Don't Miss!" from Allen Meadows: " Moderate wood influence that should integrate quickly still allows the white flower, spiced pear and citrus-infused aromas to shine. The rich, full and serious flavors possess excellent concentration as well as ample amounts of the hallmark minerality on the detailed, energetic and explosive finish." (Burghound 10/10) 93 points Parker's Wine Advocate: "The 2009 Chablis Les Clos is fabulous. This seamless wine caresses the palate from start to finish, with fine, silky tannins that support layers of se... Read More »  92 Points Tanzer

A santé,

-Keith

 

Mr. Keith WOLLENBERG

Directeur Commercial Bourgogne

K&L Wine Merchants

http://www.klwines.com

+1-650-556-2724 Direct Line

Keithw@klwines.com

 

Thursday
Sep022010

Getting to Know: Anne Pickett

What do you do for K&L and how long have you done it?

I’ve been with K&L for 20 years. My anniversary is on 7/7, which is also the Festival of San Fermin and the running of the bulls in Pamplona. I am in wine sales and customer service.

What did you do before you started here?

I had just graduated from the California Culinary academy and was working on Biochemistry and English degrees at Berkeley.

Click to read more ...

Tuesday
Jun292010

Follow the Tour de France...with Bottles!

The 2010 Tour de France Organizers Must Like Wine!

The organizers of the Tour de France have been very kind to the wine lover this year, sending riders pedaling through many of the best wine regions of France. Why not sip while the riders suffer? I like the idea so much that Cinnamon and I are going to head out to Champagne to see the Reims finish and the Epernay start this July… I am sure we will be able to find something to drink there!

The Tour starts Saturday, July 3rd with a prologue in Rotterdam. The race heads into Belgium on the next day, and on the 6th the drama begins with seven cobbled sections on the stage to Arenberg Porte du Hainaut. This is a great day for a bottle of the La Chouffe Belgian Ale (750ml $9.99), the classic beverage of the Ardennes. The Tour could be lost on these godforsaken roads. The only guarantee besides excitement on this stage is that the fans will show up, drink beer and eat frites by the kilo.

On the 7th, the riders will enjoy a flat, fast stage to Reims for what promises to be a bunch sprint in the largest city in Champagne. For this stage we look to one of the few Grand Marque houses that are still family-owned, Louis Roederer. Mr. Frederic Rouzaud, the man in charge, is even a bike rider himself. The Louis Roederer "Brut Premier" Champagne ($36.99) is a Reims classic, and as predictably good as Mark Cavendish after a fast Team Columbia lead out.

The next day, the riders start in Epernay, according to the itinerary. If you dig a little deeper into the map, you will see that the actual start is in Moussy, just south of the city. I will be there with Mr. Bruno Michel, who makes great Champagne in that village. I hope we can get a good vantage point with him to see the start! The AG2R pro John Gadret, who rode so well in the Giro d’Italia, used to work for him. I invite you to join us in drinking the Bruno Michel "Blanche" Brut Champagne ($32.99), an organically grown, meticulously made blend of half Chardonnay and half Meunier. Have a toast to Gadret; he could end up winning a stage in the mountains this year.

On Bastille Day, July 14th, the Tour will go from Chambéry to Gap, covering some of the lavender-covered fields of Provence on a rolling course. What could be more French than dry rosé from the region? The 2009 Commanderie de la Bargemone Coteaux d'Aix-En-Provence Rosé ($15.99) will be the perfect thing to sip while watching Cofidis, AG2R and Boygues Telekom kill themselves to make the break and get some TV time. Watch for the seasoned veteran Christophe Moreau, he might be free to fly now that his team leader has been suspended!

On July 23rd, after many brutal days in the mountains, the race winds down with a flat, sprinter's finish in the greatest wine city in the world: Bordeaux. For many years, my father and I would always plan a special wine dinner in honor of the Bordeaux finish. I suggest that you do the same, and start with the bracing Sauvignon zip of the 2008 Reynon "Old Vines" Bordeaux Blanc ($13.99) with a nice piece of halibut, since turbot is hard to get here. You could then move on to steak au poivre with a bottle of the 1999 Lanessan, Haut-Médoc ($19.99), which is a perfect, medium-bodied Cabernet, and to me one of the finest values in the entire K&L portfolio. Finish the evening out with a half bottle of the scandalously underpriced nectar 2007 Petit-Védrines, Sauternes (375ml $11.99) and a cherry clafoutis. Perhaps we can toast a great win by American Tyler Farrar on the most beautiful sprinting boulevard in the world!

The next day, when your guests have left your Bordeaux dinner party, the riders will be battling it out on the last decisive day of the 2010 Tour, the 52km individual time trial from the city of Bordeaux up the Médoc to Pauillac. Along the way the riders will go past a roll call of the finest Châteaux; at 22k they will pass Château Margaux, then pick off Ducru at 45k and the great Léoville estates at 47k, before finally ending in the town that gives us Pichon-Lalande, Mouton, Lafitte and Latour. This is a night for a simply-made steak, potatoes and asparagus, paired with a great bottle of Médoc from your cellar. If you would rather plunder our cellar, I would recommend the 2005 Cordeillan Bages, Pauillac (Was $60 Now $34.99), which is a great value that just needs some decanting… We always have some interesting older Pauillacs at good prices as well, so check our website. Long time trials like this can be devastating, so look for rarely-fed climbers like the Schleck brothers to give up large amounts of time (and positions on GC) while Contador, Armstrong and specialists like Fabian Cancellara dominate the day.

I can’t wait! Tour fever has already taken hold of me.

Gary Westby