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So why is the 2012 Ladera Cabernet—made from almost entirely from Howell Mountain fruit, from an incredible vintage—sitting pretty at $34.99? I honestly can't tell you. Maybe it's because no one knows how good the Ladera holdings in Howell Mountain are. Or maybe it's the pride that winemaker Jade Barrett takes in making a serious wine for a reasonable price. Or maybe it's because Ladera is an overlooked gem in a sea of Napa alternatives. For whatever the reason, I'm not going to complain. We tasted the 2012 vintage at our staff training yesterday and I was just floored by the quality of this wine. Dark, fleshy fruit cloaked in fine tannins, bits of earth, and in total balance, with enough gusto to go the long haul in your cellar. It's a whole lotta wine for $34.99, and it's made primarily from Howell Mountain grapes, harvested during a great vintage. 

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Entries in galette (1)

Friday
Aug272010

Food-Pairing Friday: Peach Galette

A summery peach galette with vanilla ice cream. Photo and recipe by Gaby from What's Gaby Cooking.

There's little that says summer to me more than the sticky sweet juice of a ripe peach running down my arm, leaving pale yellow streaks like tears from the sun. And there are so many varieties of peaches--and their fuzz-free cousins, nectarines--hundreds, in fact, that you could eat three a day all summer long and still not have tried them all. Their names ring like terms of endearment: August Pride, Honey Babe, Snow Beauty. And while a perfectly ripe peach enjoyed out of hand can easily transport the eater to some mental summer vacation, sometimes we crave something a little more sophisticated from our fruit.

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