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Château de Brézé has a long and storied history, first being mentioned in texts in 1068, lauded by King René of Anjou in the 15th century and served at all the royal courts. In 1957, when the AOC of Saumur Champigny was established, the owner of Château de Brézé refused to be part of the appellation, saying that his estate's vineyards were the best and deserved an appellation all their own. And he was probably right. Unfortunately, the wines from those exceptional vineyards were terrible. Lucky for us, the winery sold in 2009 to Le Comte de Colbert, who recruited Arnaud Lambert from nearby Domaine de Saint Just to make the wine. He changed the vineyards over to organic farming and began producing truly stellar wines worthy of their source. The 2012 Château de Brézé Clos David is all estate-grown Chenin Blanc raised in stainless steel to preserve freshness. It has the slightly-oxidized note of a great White Burgundy and a lovely richness that allows it to pair with a variety of foods.

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Entries in ginjo (1)

Friday
Jul232010

Sake 101: Junmai

There are five kinds of premium Japanese sake, which come from all over the island chain, but the one we're going to focus on for our first Sake 101 post are the most common: Junmai, which literally means pure rice. These are not the sakes you drink hot in cheap sushi bars to drown out the taste, but subtle beverages made from fermented rice with the complexity of some of the world's best white wines.

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