Sake 101: Junmai
Friday, July 23, 2010 at 12:00PM |
Melissa Lavrinc Smith
There are five kinds of premium Japanese sake, which come from all over the island chain, but the one we're going to focus on for our first Sake 101 post are the most common: Junmai, which literally means pure rice. These are not the sakes you drink hot in cheap sushi bars to drown out the taste, but subtle beverages made from fermented rice with the complexity of some of the world's best white wines.
daiginjo,
ginjo,
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