Stay Connected
What We're Drinking

 

Bruno Michel "Blanche" Brut Champagne $34.99One of our best non-vintage Champagnes, this organically grown blend of half each Chardonnay and Meunier comes entirely from Bruno Michel's estate. It has been aged for six years on the lees and shows wonderful natural toasty quality as well as incredible vibrance! This was the big hit of our most recent staff Champagne tasting and we think you will love it too.

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

Archives

Entries in Hop in the Dark (1)

Wednesday
Oct062010

Wine Wednesday: Hop in the Dark

Cascade hops at Deschutes Brewery in Bend, Oregon. Photo by Leah Greenstein.

Sure it's "Wine" Wednesday, but it's raining and I spent most of the night dreaming about beer. Beer from the Deschutes Brewery in Bend, Oregon, to be specific. Deschutes has been brewing craft beers since 1988, back when Bend was just a small Central Oregon town in the high desert foothills of Mount Bachelor and the term "craft beer" hadn't been invented yet. They started out with three beers: Black Butte Porter, Bachelor Bitter and Cascade Golden Ale. It's that first beer, the Black Butte Porter, that got me interested in beer, with its incredibly balanced but rich profile full of espresso, cocoa and a hint of hoppy bitterness. It quickly replaced Guinness as my beer of choice.

Click to read more ...